Sentences with phrase «make hummus for»

I'd been wanting to make hummus for more than a year.

It's a long childhood memory of peeling chickpeas with my sister whenever my father would make hummus for us.

I just happened to make hummus for dinner tonight as well.

I made this hummus for a 20s and 30s lunch and then told my mother about it.

I have been making hummus for some time but I am always disappointed by the coarse texture.

Homemade Hummus I have made hummus for few gatherings and everybody loved it.

Looks like some pretty healthy and tasty meals — I made hummus for the first time last week too!

Last week I made hummus for the first time in several years.

You may prefer to separate your baby's portion and add some to the remainder if you are making hummus for the whole family.

Not exact matches

The Hummus Republic is the only brand in the Mediterranean QSR category who operates under an extremely scalable, simple, and successful system making the business easy and affordable to open and operate for entrepreneurs of all experience levels.

I use the twister jar to make certain things, like my own almond butter, and use the larger jar for dressing, hummus, smoothies, etc..

I always find that making hummus from the dried chickpeas after soaking overnight produces a MUCH better flavour, given that they've not been sat in brine for months.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

I just made the Black Bean Hummus for lunch and it was lovely.

i made your recipes for dinner yesterday: roasted maple sprouts with hazelnuts, loaded mexican - style sweet potato skins, and 3 different hummus with sweet potato sticks!

My third staple is hummus, either my classic hummus or my roasted red pepper and paprika hummus, both are super easy to make and last for a week or so in the fridge.

You do get what you pay for, as the stronger your machine is the easier it will be to use and you'll be able to make smoother hummus, better pesto, proper nut butters and great raw treats.

Home made Hummus is amazing, Ive made the same thing with oregano olives and sundried tomato for a greek inspired version.

We discovered it at a hummus bar, too, and I'm so glad I'm able to make it for myself:) Enjoy!

I usually make savory beet hummus or roasted acorn squash hummus for a healthy snack but this dessert hummus recipe is delish!

When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make.

Whenever I made hummus in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat in my refrigerator for months until I remembered it was in there and threw it out.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

That's right, naked chickpeas make for a much smoother hummus experience.

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

For Hummus, it only takes about 15 minutes to make this if you are using canned chickpeas.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

-LSB-...] from Crumb: A Food Blog made Blackberry Meringue Bars Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild -LSB-...]

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

We love hummus so I made this for a party today and it turned out pretty well.

Kid's lunchbox hummus: our grab n» go hummus with gluten - free crackers make for an easy and nourishing, protein packed meal.

This hummus makes a great spread for a sandwich!

I make white bean dips all of the time, but never tried hummus for some reason.

It's great on it's own, and it also makes an excellent side dish for hummus and vegetable sandwiches.

I made this paleo potato hummus for a family gathering a couple of weeks ago and told everyone that it was hummus with a bit of a twist.

I also made your new hummus today with some veggie fajitas - all of this on the menu for Monday.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

Thurs - baked potatoes Fri - we hav a birthday party although I will be fixing a gf pizza for son number two Sat - going to snack night as my kids call it veggies hummus (going to make your cilantro lime hummus) crackers cheese and a meat.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

I think hummus is the most frequently made recipe in our house ~ for another hummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rhummus is the most frequently made recipe in our house ~ for another hummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rhummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rHummus recipe.

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

And then I had a dream that I mixed it all up with some Sabra classic hummus... and I knew I had to make it happen for real.

Finally, as it is a hummus, chickpeas make up the base — I have used tinned chickpeas for ease but by all means, soak and cook from scratch.

I don't have much experience making any Middle Eastern Cuisine except for hummus, so I took this opportunity to make something totally new.

The idea for these hummus spring rolls came from a friend of mine, who immediately suggested fusion spring rolls when I mentioned to her that I had made the hummus recipe again.

I thought I had bought a can of garbanzo beans on my last trip to the grocery store, which I use for making hummus, but discovered instead that I had mistakenly bought a can of cannellini beans!

This particular hummus recipe's Asian flair made it perfect for pairing with fresh veggies inside a roll.

Chickpeas usually make up the bulk of hummus, but this time, we're adding black olives for a surprisingly tasty dip or spread.

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).