Sentences with phrase «make ice bowls»

Then follow my tutorial about how to make ice bowls.

Then follow my tutorial about how to make ice bowls.

I made ice bowls again — this time I made blue ice bowls!

Not exact matches

For example, make it a point to eat at the dinner table instead of in front of the TV, or replace your nightly bowl of ice cream with a hot cup of tea.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

As the cake cooks make the icing, simply place the solid coconut milk (not the liquid part) into a bowl and whisk for about five minutes, until nice and fluffy.

In a small bowl, combine 1 cup confectioners» sugar with 1 tablespoon milk to make an icing of piping consistency.

To make the Italian meringue icing: Place the egg whites in the mixer bowl and add 3 tablespoons of sugar.

i make a tiny bowl of ice water and dip my scooper in it before i scoop each ball of dough... try it, you won't even be mad.

This smoothie bowl is made with unsweetened almond milk, peanut butter (again, make sure it's the 100 % stuff, not blended with cheap oils), frozen blueberries, ice cubes, protein powder and granola.

Make glaze: in a small bowl sift icing sugar and cocoa.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Before you begin, ensure that the bowl you are using to make the ice cream can fit into the freezer (temporarily).

Loaded Strawberry Smoothie Bowl — This ice pink smoothie bowl is super simple, quick and easy to make.

I've made it in everything from mini mason jars and mugs to an ice cream bowl.

I made this for the 4th of July — I bought individual vanilla ice cream cups & handed a bowl of the apple pie & one of the cups to everyone.

Place ice cream into the center of each brownie bowl, then use a spoon to make a well into the middle of the ice cream.

While the buns are cooling, make the icing by combining the sugar, vanilla, salt and orange juice together in a small bowl.

To make icing, whisk the champagne with the powdered sugar in a small bowl.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

Groomed to be refined yet resourceful in every way, my holiday parties always include a pretty - as - punch bowl filled with my favorite Milo's Tea concoction and show - stopping ice ring made with a few simple ingredients from the icebox and herb garden.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

In small bowl, combine icing sugar, milk and vanilla to make an icing of drizzling consistency, adding more milk if necessary.

My 2 year old noticed me looking at this on the computer and ran straight over asking were we going to make some breakfast ice - cream today (it's what she calls smoothie bowls)-- she was very excited

To make the icing, add cacao, vanilla, maple and coconut oil in a bowl and whisk until combined.

Either make a few small bowls of icing and dye them with food coloring or just make one large bowl of uncolored icing and decorate with sprinkles.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

I had to let the custard sit in my fridge overnight (as opposed to just 4 hours), as I needed time for the ice cream maker bowl to refreeze after having made the basil ice cream.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

I use a Kitchen Aid Ice Cream Maker Attachment for my Kitchen Aid stand mixer, eliminating the need for an extra appliance and I can store the bowl in my freezer ready for last minute ice cream makiIce Cream Maker Attachment for my Kitchen Aid stand mixer, eliminating the need for an extra appliance and I can store the bowl in my freezer ready for last minute ice cream makiice cream making.

To make the coffee buttercream, place the softened butter in the bowl of an electric mixer, add the sifted icing sugar and dissolved coffee, and beat until smooth.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...

In a microwavable bowl, begin making the glazed icing by warming 2 tbsp butter until melted.

When completed cooled, make the icing by sifting the icing sugar into a bowl and whisking in the honey and water to create a smooth glaze.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks.

Make the icing: in the large bowl of an electric mixer, beat the butter until creamy, add the milk and vanilla and beat until light and fluffy.

While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt.

In the other bowl add icing sugar, cocoa powder and butter, melt it through boiling water steam and make chocolate sauce.

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boIce Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream is soft enough to stir and pour into a large mixing bowl.

To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

To make the icing: In a small bowl, mix the confectioners» sugar and water with a fork until smooth.

Make sure you freeze the bowl of an ice cream maker during this time.

To make the icing: combine the sugar and orange juice in a small bowl and mix to form a smooth paste.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

Make the icing: While the rolls are baking, whisk together the sugar and buttermilk in a small bowl until smooth.

I'm already thinking of making more to put on ice cream, or yogurt, or, who am I kidding, eat straight from the bowl!