Sentences with phrase «make ice melt»

Will salt make ice melt faster?

We've experimented with ice and salt before and found that salt does make ice melt,

A thinner isotherm allows faster turnover of warmer waters from below, making the ice melt faster (Journal of Geophysical Research, DOI: 10.1029 / 2009JC005820).

In the home freezer, you pour the liquid mix of ice - cream ingredients into a cylindrical container that sits in a barrel full of ice and rock salt; the salt makes the ice melt at a temperature low enough to freeze the ice cream.

Because saltwater freezes at a lower temperature than pure water adding the salt makes some ice melt and absorb heat in the process.

Not exact matches

In the short term, melting ice may make access to the north harder, says Smith.

«The product, and the concept, are absolutely fantastic... Product makes perfectly spherical shaped ice The ice is very dense and melts VERY slowly,» wrote one verified purchaser in August 2014.

Nearly 50 years later, problems like rising global temperatures, melting Arctic sea ice, and the demographics putting pressure on food production and resources like forests, can make you want to scream or bury your head in the sand.

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

You can make it without the gelatin but the ice cream will melt more quickly once you take it out of the freezer.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

The Magic Bullet does double duty here, crushing the ice for easy melting and making a delicious dressing out of lemon, anchovies and a lot of fresh garlic (a bit like fresh Caesar).

This time I dipped the tops into melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.

I would never think to melt marshmallows into ice cream, but it makes perfect sense.

Fellow host Choclette made these delicious Chocolate Ice Pops — chocolate ice cream in a coat of melted chocolaIce Pops — chocolate ice cream in a coat of melted chocolaice cream in a coat of melted chocolate.

A little more Coke goes into the creamy chocolate icing that's also made by melting chocolate chips.

To make the icing: melt the chocolate (as above), then remove it from the heat.

In a microwavable bowl, begin making the glazed icing by warming 2 tbsp butter until melted.

Whichever method you use to keep your cold dishes cold, always make certain to monitor them and make sure the ice hasn't completely melted and that the food is staying cold.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

In the other bowl add icing sugar, cocoa powder and butter, melt it through boiling water steam and make chocolate sauce.

I made a warm banana split with sliced banana, the dulce de leche, melted dark chocolate and glazed pecans — no ice cream.

To make the icing, melt butter, chocolate and golden syrup together gently in a double boiler or in the microwave.

Make sure your cake is cold or at least room temperature cause the icing melts pretty easily.

While Angel Girl was melting the chocolate chips, Dagmar was making an ice cream dessert that called for a cream cheese filling in the center.

I rolled mine in crushed hazelnuts because I love the crunch but you can also use cocoa powder, icing sugar or melted dark chocolate to make a hard chocolate shell.

I'm going to make them this weekend but I was wondering if the coconut cream icing would melt off the cupcakes?

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

I made some Creme De Menth brownies... the icing is melted chocolate chips & butter... and I had to pour the warm glaze over the filling & refrigerate it until the chocolate hardens.

NOTE: If you prefer not to use grain free powdered sugar, you can make the frostings with coconut butter and stevia (and aforementioned «dyes») or you can experiment with melted coconut oil which after solidifying will harden like icing

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

Kath, when I make ice cream and want to serve it a second time I melt it down and remix it in the ice cream maker: --RRB-

This Seed and Nut Ice Cream, rich in tahini and nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice creIce Cream, rich in tahini and nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice creice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice creice cream.

This no machine chocolate ice cream is different from my chocolate mousse no machine ice cream, which is made with melted chocolate.

Fold together chunky peanut butter and frozen whipped topping for a churn - free ice cream; make the ingenious crackly chocolate topping by combining melted chocolate and vegetable oil.

To make an iced cashew milk black tea latte, simply pour the tea infused milk over ice and enjoy immediately as ice cubes can melt and dilute the latte.

A few weeks back I made these delicious Snickers Ice Cream Bars from Feeding Your Beauty, and I remember that she used almond butter in her caramel sauce and it hardened up just enough in the freezer to be drowned in melted chocolate without a problem.

While they are cooling, you can make your icing by stirring together the powdered sugar, lemon juice, melted Earth Balance and almond milk until a glaze has formed.

Of if you need a quick fix, make some hot coffee and punch it up with a few shots of espresso to compensate for the melting ice.

Note: Make the pecans and caramel sauce first before blending the bananas to ensure the banana ice cream doesn't melt before you're ready to assemble it all.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

Back before we had a proper refrigerator, I got a hankering for some no - bakes but had no way to chill them because our tiny refrigerator was comprised of 40 % ice, 5 % melting ice water, and 55 % necessities (like almondmilk, La Croix, coffee creamer, tempeh, hummus, pickles, cashew cheese, etc.)-- and I couldn't have made room for cookies even if I tried.

for the crust 8 tablespoons coconut oil — melted, plus more for greasing the tart pan 1/2 cup (90 g) brown rice flour 1/2 cup (65 g) garbanzo flour --(I make my own by grinding sprouted and dried garbanzo beans) 1/4 cup (30 g) tapioca flour 1 tablespoon almond flour 1 tablespoon coconut sugar 1/4 teaspoon sea salt 1 teaspoon vanilla extract 4 - 5 tablespoons ice water

Sugar Factory's decadent shakes, hot chocolate and frozen hot chocolate selections include the chocolate cookie jar shake, made with Oreo cookie crumbles, chocolate chips, caramel, vanilla ice cream and pure melted chocolate, topped with whipped cream and Oreo cookies; coconut hot chocolate; classic frozen hot chocolate; and peanut butter hot chocolate.

If you want to skip the NHL playoffs» second round this weekend and make a pilgrimage to Jonathan Cheechoo's hometown, you'll have to drive eight hours north from Toronto to Cochrane, Ont., hop the Polar Bear Express for the five - hour train ride to Moosonee and then, because of melting ice on the Moose River, catch a helicopter to Moose Factory.

Ask the children to feel the water (make sure it's not too hot) and predict which will melt the ice the fastest.

We made some ice cubes and then put them in different places to watch them melting.

Ice usually needs to be warmed up to melt, but you can also make it melt by adding pressure to it.