Dear Granny you make this as you like sometimes
I make in these little bowls and others I mak in a large dish (type pirex) is so good!!
Not exact matches
Using a
little scale really does
make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the
bowl of ingredients if you pour
in too much, LOL.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large
bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a
little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray,
making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Remove one
bowl from the freezer and whip the cream until stiff peaks form, add a
little whipped cream to the vanilla / sweetened condensed milk mixture to
make it easier to combine, then fold
in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).
This breakfast is perfect for fueling your day because you truly need a big
bowl of nourishment to keep your brain on track... or for me, I need it just to
make sure I can get from rolling out of bed to that time
in the mid-afternoon when I get to either take a shower or do a
little yoga on my matt (ie baby is sleeping and not demanding the boob).
I packed this flavourful dish
in a Tupperware to take with me baby - sitting last night and it was a nice light dinner along with a
bowl of veggie soup the kids» Mum had
made - enjoyed
in peace and quiet after the
little ones were tucked up!
In addition to your standard breakfast options, they have this delicious breakfast
bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they
make it a
little runny).
Later I combined all the ingredients
in the mixing
bowl and with the help of
little water I
made a soft dough.
Add
in flour, baking powder, cinnamon and salt (
making sure to spread around a
little as pouring
in bowl).
When the cupcakes are totally cool,
make the frosting: scrape all of the coconut cream out of the can and into a cold
bowl (do not add the
little bit of coconut water or juice
in the can — just the thick, white cream).
Meanwhile
make the glaze by stirring the vanilla then the hot water, a
little at a time into the powdered sugar
in a small
bowl until you get a slightly runny icing.
I wanted to
make some muffins to take along to the football a few weekends back and I had some juicy, ripe pears sitting
in my fruit
bowl (which is actually a three - tiered cake stand, but that's a
little off topic!)
The first steps
in making this version are pretty much the same as when
making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the
bowl of our food processor, we're also adding coconut oil and a
little bit of salt.
She
made them
in a
bowl of flour with a
little «well»
in the middle where she mixed the ingredients....
I didn't have taco
bowls molds for the oven and since I wanted mini taco salads instead of huge ones, I did a
little brain storming on what to do
in order to
make the taco shells.
After some mild panic (my biggest
bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was
making things difficult to judge, so I was a
little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead
in enough extra flour that I could get it into an oiled
bowl.
Bunny Cakes Ingredients: 1 box of
Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your
making grass as decoration, 1 cup shredded sweetened coconut
in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts
in separate
bowls, according to bag's directions.
Make this basic muesli base and you can call the shots on the sugar
in your muesli
bowl by either having it plain or by adding a
little fruit sweetness to your own taste depending on where you are with your sweet cravings.
Directions: Tortillas can be cooked
in butter before or after they are filled / Place key ingredients
in separate
bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (
make salsa an hour or two
in advance if possible) / For an open faced presentation, sauté tortillas one at a time
in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté
in butter until each side is golden / Garnish with a
little extra corn, cilantro and / or salsa.
Mix the warm lemon / gelatine juice with a
little of the yoghurt and afterwards mix it into all of the yoghurt
in the
bowl — this
little extra step with
make sure that the gelatine does not shock and
make small gelly clumps.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt)
in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in hon
in a medium
bowl 2)
In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in hon
In another medium
bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a
little butter 5) Scoop about 1/4 cup of batter
in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in hon
in the middle of the pan to
make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled
in hon
in honey
And then dinner is all
in one
bowl, with a few things as optional toppings to
make it a
little special.
I don't have to worry about
little fingers
in the
bowl (as long as the mixer is unplugged)
making their way into his mouth.
To
make a double boiler, simply place a large
bowl on top of a medium pot, that has a
little water
in the bottom of it.
After the scones are done, leave them on the baking sheet to cool a
little bit and
make the glaze by combining the maple syrup and the butter
in a microwave safe
bowl and microwaving it for 30 seconds.
Serve on toasted whole grain bread with baby greens, a
little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed
in a tomato with an «X» cut into the top and gently separated into 4 sections to
make an edible «
bowl».
Ice cream is one of those pleasures
in life that really encourages sitting down, savoring each bite, and
makes your metabolism roar to life, all
in one
little innocuous
bowl of sweetened milk and cream.
Meanwhile,
in a small to medium
bowl, whisk together wheat gluten and water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can
make the seitan a
little too chewy and tough).
For any Mexican cravings, I turned to
making my own healthy burrito
bowls at home
in order to cut the calories of chain Mexican restaurants.The best part about
making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To
make sure I'm getting my serving of healthy fats, I used a
little coconut oil when sautéing my -LSB-...]
On days when the sun is hidden or I am feeling a
little fragile and
in need of some self - indulgence upon getting out of bed, what better way than to glam up a
bowl of oats to provide a «lets -
make - everything - better» chocolately hit... whilst still providing the fuel to power me through the morning.
I don't have popsicle molds so I just
make little pots of different fruit purees and then I can combine them
in my
bowl depending on what I want.
vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together
in a
bowl, spread it on the bread (i
make 4 sandwiches at a time to
make everyone jealous) top with avocado slices, spinach and if you can get it a
little vegan cheese to melt into it all.
I eat avocados straight out of their skins with a
little pink salt and lime,
make guacamole with them, use them
in salads and «
bowls», use them
in dressings
in place of mayo to give LOTS of creamy richness, I
make avocado pudding pretty regularly, and I even bake with them now!
Southwestern spices and a
little kick from poblano peppers are pretty perfect for seasoning up a
bowl of creamy corn soup, and with that
little bit of potato
in there, I find it's perfect for
making a meal of.
Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic
in the
bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir
in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide,
make as much or as
little as you like.
Sieve the flour into a
bowl and
make a
little depression
in the middle.
Served up
in little pumpkin
bowls, this pork chili is
made paleo by replacing the beans with roasted pumpkin.
Add -
ins are the best part of smoothie
bowls,
making them a
little more interesting, better - looking, and possibly more filling too (depending on said toppings)?
These are the best roasted pumpkin seeds you'll ever eat, and they
make a lovely snack to have sitting
in little bowls around your home for guests.
that those guests will be asking you for this recipe... and then every fall they will
make them and have them sitting
in little bowls around their home for their guests.
Make your flour paste: Whisk together the paste ingredients
in a small
bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a
little extra water if it's too thick).
While smoothies
make a great take - along breakfast (I used to carry mine to work almost every day
in a jar that came with my Nutribullet), smoothie
bowls are a
little bit more advanced and
make a wonderful weekend breakfast treat or a brunch buffet gem.
Full dusclosure to
make it extra-ish, I fried up a
little lardon, removed and drained, caramalized 2 leeks
in the same oil, moved to a
bowl, then cooked the shrooms
in the oil as the recipe indicated.
Start grabbing
little golf ball - sized gobs of meat out of the
bowl and placing them
in the hot pan,
making sure not to crowd them.
I've been giving my big boys a
little extra time and attention the past few weeks as we lead up to the baby's arrival, and placing
bowls of roasted spiced potatoes topped with shredded beef, jus and cheese curds —
in other words, poutine — on the table definitely
made their day.
I usually do it lengthwise, but you can cut it
in half and saw off the bottom so they
make cute
little bowls.
There are always some
bowl results that
make little sense; there is nothing
in the stats that suggested this result was anything more than one or two percent possible.
In fact, we sometimes offer a
little bowl of cereal right before that bottle for our extra-hungry baby boy, and it
makes a difference.
We were served an excellent soup for her to
make her eat a
little bit — they brought it
in a silver
bowl and
made a «big thing» out of it, just for her to
make her smile and eat a
little.
I had a
little trouble with the
bowl -
in - simmering - pot scenario because it kept trying to boil over, but other than that it was very easy to
make:) and delicious!