Sentences with phrase «make it in bulk for»

I made these in bulk for Christmas 2012 and they were so so good.

That means it's easy to make in bulk for your own family or to share with a friend, neighbor, or new mom who could benefit from a meal.

But if you buy a package of rolled oats, some raisins, honey, and whatever else your family likes, you can make it in bulk for a lot less.

They are capable of being made in bulk for the week, are easy to prepare, reheat well, require few ingredients, and are especially comforting in the cold months without weighing you down for the rest of the day.

Not exact matches

For the next few years, the brothers made periodic trips to New York City, where they could buy retired trash trucks in bulk at auction.

To make the ends meet, they bought cereals in bulk, designed special election edition boxes, and sold them for $ 40 a pop.

While many viewers complain about NBC's tape - delay tradition, the network maintains that the practice is better for ratings as NBC claims female viewers (who actually make up the bulk of the Olympics» audience) watch sports differently than men do, with women investing more in coverage showing athletes» journeys to the games than in the actual results.

As for Ogwumike, she said she makes the bulk of her living playing basketball in Russia, with the Dynamo Kursk squad, in the off - season.

But even more importantly for a winter jacket investment, its lack of bulk and color scheme make it fantastic for everyday use in an urban area.

Which doesn't cover investments in shares, the returns on which are directly affected by changes in the corporate tax rate (or the myriad of other investment vehicles liked bonds, REITs, mutual fund trusts, etc. that make up the bulk of the universe for Canadian investors).

The third quarter fostered a number of tailwinds that the retailer said should help lift financial results in the fourth quarter, when retailers traditionally make the bulk of their sales for the year.

The rice milk is a great example - now I just buy a large bag of rice in bulk and use it for both cooking rice and making the milk.

I made them in bulk and froze them for about an hour once they cooled, then used a «foodsaver» and shrink - wrapped them, then stored them back in the freezer.

It can be made on the spot right in your breakfast bowl, or made in bulk ahead of time and conveniently stored in your refrigerator for daily use.

I personally just buy expeller - pressed in bulk and use it for everything — it doesn't have a coconut flavor or smell, but for me that just makes it more versatile.

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

It requires minimal ingredients, effort, is affordable, uses no vegan egg, has texture with the panko, perf for any season, non vegan approved, can easily be made in bulk, and just is hands down my fave cauli!

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

It's quick, easy, affordable, can easily be made in bulk, packs nutrients, packed with veggies, you can add tofu to make it even more filling, perf for any season, has a hint of sweet, and a hint of heat, and is just hands down my favorite soup!

What I love about this dish is that it's effortless, can be made in bulk, affordable, has multiple texture, heat, avocado, high in protein, high in fiber, and is great for entertaining!

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

I am on a very strict budget this holiday season and so I was thinking of making this in bulk to give to my loved ones for the holidays.

Tip: Grill twice as many chicken breasts as you need for the week and make this soup in bulk.

Though Ofada stew is made with only peppers, I threw in a little whole tomato to calm the peppers down a bit and tomato puree for bulk and flavour.

You can use store bought dough, create the perfect garlic crust, you can easily make the crust in advance, make in bulk, packs veggies, multiple textures, a hint of sweet and heat with the shiitake bacon, perfect for entertaining, perf for any season, and is non vegan approved!

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

The recipe is quick, affordable, ingredients are accessible minus the vegan egg (can order on Amazon I think), can be made in bulk, perfect for any season, can use other veggies you prefer, and is non vegan approved!

Action Item: Pick a couple that you think would be easier to work on (for me, that's making a meal over greens, substituting in a veggie snack, and bulking up whatever else I'm cooking)-- and you'll hopefully have great success after a trip to the grocery store to prepare you.

When it comes to its private - label and co-packing business, which makes up the bulk of its revenue, Panola Pepper has worked with well - known names such as Goya Foods, for which it packs six SKUs, and up - and - comers in the business such as Slap Ya Mama and Musashi Foods.

Even in cases when a winery manufactures a certain amount of product specifically for bulk sales, the difference between that product and wines made for its own brand are insignificant.

It's quick, easy, affordable, has minimal ingredients, the tofu feta can be used for other dishes, it can easily be made in bulk, perf for spring and summer and non vegan approved!

I ended up loving it so much... that I scoured the web for where I could find purple sweet potatoes on my own to buy in bulk and make this recipe on the regular.

My only problem is the cooking of the actual food i do 13 hour shifts so i make in bulk on one day and will freeze the rest for lunches at work over the month i think.

It's quick, easy, fun to make, kid friendly, can be easily be made in bulk, has minimal ingredients, can be made sans jelly beans for an effortless year round treat, and is non vegan approved!

We make them in bulk on the weekends and the enjoy the leftovers for days.

I've been putting quinoa in my veggie burgers for awhile now, but never thought to make quinoa the bulk of the actual patty.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

It's quick, easy, affordable, involves minimal ingredients, has a hint of sweet from the potatoes, and hint of heat from the adobo peppers, can easily be made in bulk, and perf for any season!

It's easy, has minimal ingredients, contains no funny faux meats, quick, can easily be made in bulk, can be enjoyed just as a dip, has aesthetic appeal, is great for entertaining, and non vegan approved!

Silicone molds are great for making cute chocolates in bulk.

Descriptions and substitutions for the 9 easy to find ingredients that make up the bulk of the recipes in the book.

Radish Recs: I like to double up the recipe and make it in bulk to have on hand for bowls, salads, omelets, you name it!

If you really want to bake in bulk, make 4 1/2 recipes for 2 large size pizza stones and 2 9 × 13 pans (this is what I always do since we eat it up so quickly!)

True to my bulk baking style, I recommend making a double batch and storing the extra in your freezer for future baking or munching: — RRB -.

I like to make these bars in bulk (I make just about EVERYTHING in bulk) and then place in the fridge or freezer for a fast healthy snack for the family.

These barbeque baked lentils are making me so glad I sprung for a 2 - gallon mason jar's worth of french lentils in bulk at Whole Foods.

Chile has reported a record volume of exports in 2013, and current bulk pricing makes the Chilean market extremely attractive for red wine buyers.

This makes the third year in a row that California's predominate variety produced a healthy sized crop, thus keeping winery tanks brimming with wine destined for both case good demands and surplus bulk.

As a visitor: IBWSS London is relevant for anyone involved in the making, sourcing, buying, shipping, bottling, selling and marketing of bulk wine and spirits.