Sentences with phrase «make it sweet at»

In festive seasons we all have some doubts over quality of sweets we get in market, So why not you make sweets at home only and Malai Laddo would be a yummy delight to serve on festivals.

Not exact matches

Here are some ideas about how to keep the actual writing part short and sweet and make the whole process a good use of your time, whether you are at a growing startup or make up a one - man - band.

While many of us prefer the sweet, sweet taste of cold brew, making it at home seems to take just enough effort to force us into spending too much at the Starbucks next to work instead.

And just to make it even sweeter, BDC can re-advance any repaid portion of the loan starting at a minimum of $ 10,000.

At $ 175,000, I need to make an $ 75,000 through consulting or online income to get to my sweet spot.

Taxable investments (monthly): In addition to 401 (k) contributions, we also make regular monthly contributions to a taxable account at Vanguard — using those sweet, low - cost index mutual funds.

Nonetheless, before we get into which models rank amongst the best Merkur safety razors, its first necessary to look at a few DE razor basics to help you make a more informed decision (for those that are new to safety razors, you may want to check out our article on how to use them as well as this sweet infographic).

And later, when the serpent made a spring At her, she stood her ground, by one thing stilled, Lassoed it fast, and watched its eyes go sweet.

Lend the breath of life To the stops of the sweet flute Or capering fife, And tell the deep drum To make, at the right juncture, Pandemonium.

What I find funny is that a lot of believers have been waiting for this exact story (or at least what it appears to be), a person actively trying to blow up churchs and then getting caught, it just makes it that much sweeter that this guy only wanted to blow these churches up in the name of his own church.

Lend the breath of life To the stops of the sweet flute Or capering fife, And tell the deep drum To make, at the right juncture,....

Lee Unkrich, the director of Coco and Toy Story 3 took to Twitter to share a very sweet email the studio received from a Pixar fan who says the representation showcased in Coco made her family feel «at home.»

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

Jonas Norby at the University of Oslo has discovered that the code says «Kiss Me,» making it possibly the sweetest and most charming of all ancient Viking codes.

But, in the midst of a gentle rain, while these thoughts prevailed, I was suddenly sensible of such sweet and beneficent society in Nature, in the very pattering of the drops, and in every sight and sound around my house, an infinite and unaccountable friendliness all at once, like an atmosphere, sustaining me, as made the fancied advantages of human neighborhood insignificant, and I have never thought of them since.

You know that feeling you get when your sweet, 90 - year - old grandmother makes a blatantly racist comment at Thanksgiving dinner or your creepy uncle starts rambling about how the moon landing was staged?

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

All the sweet recipes which I make at home can usually last up to five days as long as they are kept in an airtight sealed container, depending on the recipes.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

PS my 24 yr old and 13 yr old kids have me making your energy bites and sweet potato brownies at least once a week.

Today I made the sweet potato brownies and they are so deliciously gooey, it's hard to stop at one!

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Marple sirup it's not too sweet at least but I would like to make it for a friend of mine who has got diabets!

I love sweet things and need to have sweet things on hand at all times, so don't worry I'm absolutely not suggesting that you never make anything with these ingredients.

Just looked at this recipe, would love to make it for my daughter but she really doesn't like sweet potato, could you suggest a substitute please

p.s. I trawled your blog at the weekend, and have already made your sweet potato gnocchi and cauliflower crust pizza — amazing!!!

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

I am a huge fan of your sweet potato brownies (I made some for a Macmillan coffee morning we held at work) and I was gutted when I found out I couldn't have almonds anymore!

This latte is a more direct and, let's say, conscious way of consuming spirulina — it's fun to make, warm, cozy, slightly sweet, and not at all swampy in taste.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.

But if these are your first attempt at sugar free and gluten free brownies, or are making this for kids or other people, I would definitely go for the raw brownies instead, as they are much sweeter and probably more «likable».

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It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

The sweet women running the blenders at Jamba Juice had already made my smoothie by the time I realized I didn't have my wallet and they gave me my smoothie for free!

In fact, the USDA has made it a requirement that the label on a «yam» also say «sweet potato» when sold at grocery stores, so that consumers realize they are in fact purchasing sweet potatoes, not yams... unless they are shopping in an Asian or African market, that is.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

This simple dessert is best made at the height of strawberry season, using the juiciest, sweetest strawberries you can find.

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

I made them at home, the weekend before we started this descent into the sweet, rich, yeasty madness known as the Viennoiserie unit.

Where at least here I know what is in every bite These make a great breakfast on the go or a little sweet treat for your lunchbox.

Having said that, it's also not cloyingly sweet, making it a) acceptable to eat more than one slice and b) perfectly okay to eat at all times of day.

I recently posted at my blog about a sweet potato apple bake with a side of wilted greens that made me weak in the knees.