Sentences with phrase «make it sweet enough»

The banana makes it sweet enough, although my husband has a very sweet tooth.

I used only 3/4 cup of sugar and could have gone with less.The orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this

If you want it sweeter have a look at the Cook's Notes section re syrup options — you can also add more syrup if using all maple doesn't make it sweet enough but for every extra Tbsp syrup add an extra tsp coconut flour.

The mashed banana makes them sweet enough that I don't even use syrup!

I think Vanilla extract (some rally GUUUUUUD extract) can make this sweet enough for me.

Mangoes and Pineapples (listed under fruit, too, but I wanted to mention them here, because if you don't add the other sweeteners, you should include one of these to make it sweet enough)

All these warming spices and currants made it sweet enough to be eaten as a soft gingerbread cookie.

The banana makes it sweet enough without any added sweeteners, so the sugars are all natural.

I can't seem to get date sugar to make them sweet enough.

Not exact matches

But when it comes to company - wide communication, make things short and sweet enough to give your team the information they need to act without overwhelming them.

While many of us prefer the sweet, sweet taste of cold brew, making it at home seems to take just enough effort to force us into spending too much at the Starbucks next to work instead.

When it comes to performance, the sweet spot for most users is Intel's dual - core CPUs, as there aren't yet enough advanced applications to make a quad - core a must - have.

«We only make enough money from the sale of sweets to cover our bills and national insurance payments.»

This post is also available in: French It's time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blush.

Made these without maple syrup (added 4 dates) and they were sweet enough already for me!

It's time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blush.

Have you tried making these without the maple syrup and were they still sweet enough?

The dates and maple syrup should have made the cookies sweet enough.

Made with just three simple ingredients, this frozen sweet treat is healthy enough to eat for breakfast or an afternoon snack.

I made the cake slightly less sweet than you would imagine a cake to be, but only because the topping is sweet enough to make the cake into a dessert without becoming cloyingly sweet or too rich.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

If the fact that it's National Cheesecake Day isn't reason enough to make these cheesecake bars, the rich chocolate ganache and sweet strawberry cheesecake should be!

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

If you find they aren't sweet enough you can always make brownie icing on the side for those who need a little extra.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

The biscuits themselves are not very sweet (definitely not as sweet as traditional ones) but when you add icing on top, it makes them just sweet enough.

I love making no added sugar recipes that everyone can enjoy and proving the world that nature's bounty is sweet enough on its own.

Before you scoop out the dip with a rubber spatula, take a little taste to make sure it's sweet enough.

Many call it a salad, as it is made with Jell - o, but it is certainly sweet enough to be considered a dessert.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

I know it's already sweet enough but something about the honey enhances the flavor and really makes it melt in your mouth like cotton candy.

Definitely will make it again, next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.

I made these with brown rice syrup and they were sweet enough for me.

I made this last night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need sugar / agave, something), and level of sauciness.

I just made these muffins and they are tasty but not quite sweet enough.

#StartAHealthyRelationship #CollectiveBias Keto Coconut Curry Shrimp and Zoodles has a homemade curry sauce that is smooth and creamy with just enough of that «sweet heat», to make it absolutely irresistible!

For French toast, though, the maple syrup makes things sweet enough.

I am going to use the caramel to make the chocolate chip cookie bars so maybe they will be sweet enough to counter the strong caramel taste.

The original recipe had 1 cup of sugar in it and I only used 1/2 cup, I think you can even make this recipe without sugar; it was sweet enough with the raisins too.

Turkey, Quinoa and Sweet Potato Chilli from Not Enough Cinnamon — A hearty and healthy chilli recipe that is made from turkey, quinoa and sweet potatoes.

This allows the exteriors of the sprouts to caramelize and brown, producing sweet by - products, while at the same time making sure that they don't have enough time to develop the really sulfurous aromas that slower cooking can yield.

The fruit by itself is usually enough to make it perfectly sweet.

Also, the sugar was more than enough for me, if you like to make it more sweet then increase sugar here.

Not just any sweet treat though — a versatile one that's make - aheadable, portable, and healthy enough to eat for breakfast, as a snack, or as dessert.

I love these bars because they're sweet and delicious enough to eat for dessert (with chocolate, cashews, vanilla, and coconut) but still healthy enough and full of nutrients to make a great pre-workout snack.

It has just the right amount of saltiness to offset the richness and sweetness of the filling / topping, but I made the crust with plain digestive biscuits (closest US equivalent would be Graham crackers, I think) as it was sweet enough for me without shortbread.

There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.

I try to make my crisps just sweet enough - because when you pair an overly - sweet crisp or cobbler with a big scoop of sweet vanilla ice cream, it's a bit much.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.