Sentences with phrase «make it sweeter so»

This recipe uses bananas and dates to make it sweet so you get all the fiber and the sweetness.

Wonder if it would make it sweeter so you wouldn't have to use sugar?

Not exact matches

So when the Toronto Port Authority announced its intention to make the airport self - sufficient by increasing traffic, Deluce hatched his plan: an airline that would fly fuel - efficient turboprops on well - travelled business routes, as well as to Northern Ontario destinations whose passenger demand and pricing sweet - spots he knew all too well.

Testing them for Canada, the company found consumers appreciate more spice, so the sweet chili sauce was made hotter.

When the guy next to you makes $ 10 million, $ 1 million or $ 2 million doesn't look so sweet.

The perfect content strategy involves clear instructions that are to the point, so make sure you keep yours short and sweet.

But what made this company so special was how focused they were on perfecting the customer experience and the massive amounts of research and experimentation they did to find that sweet spot.

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

Let me make it clear, I was not bullied or abused by my dad or by my sweet husband of 30 plus years, so this is not a matter of me imagining this because of anything I've suffered in the past.

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

«One of the effects of modern liberal Protestantism has been gradually to turn religion into poetry and therapy, to make truth vaguer and vaguer and more and more relative, to banish intellectual distinctions, to depend on feeling instead of thought, and gradually to come to believe that God has no power, that he can not communicate with us, can not reveal himself to us, indeed has not done so and that religion is our own sweet invention» (p. 479).

You know i put milk and suger in my coffee to make it sweeter, so since coffee didn't become sweet on it own, than their must be a magical person that crated the sweet coffee and than therfore the world and everything in it.

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

I really want to make these for my boys first birthday party but am worried about getting them wrong without a weight / cup measurement for the sweet potato cos they vary so much in size depending where you shop.

I do have to say that it was hard for my food processer to make sweet potato / date pure, so I ended up giving up my quest for perfection and letting chunks of dates remain in batter.

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

I made these with my daughter this afternoon and they are so tasty and sweet.

Thank you so much for all your wonderful recipes and ideas (I made the sweet potatoe brownie yesterday, which is also WOW!)

The fantastic thing about these is that they're so easy to make, so you can throw them together in no time if you realise you need a sweet snack to stop any food envy from people eating food that you may not be able to enjoy!

They're an incredible versatile ingredient and their incredibly sweet, caramel - like buttery flavor makes them an amazing addition in baking — you'll find them appearing so often in my desserts.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Have tried several recipes so far, just this weekend I made the sweet potato brownie, hummus, chickpea coconut curry... all so delicious!

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

Today I made the sweet potato brownies and they are so deliciously gooey, it's hard to stop at one!

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

They're sweet and chocolatey, but not too sickly and so easy to make too.

I also bought more sweet potato so I can make some tomorrow:).

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

We didn't have any sweet potatoes left so I used home made pumpkin puree instead, which was a pretty smart idea as I'd say so myself, because they came out great!

Hi Ella, I have recently tried your sweet potato brownies and mushroom and chickpea stew - thank you so much for making these delicious and healthy recipes available on your blog!

They are quite sweet, though, so the next time I make them I will try cutting the dates in half and doubling (or maybe more?)

I love sweet things and need to have sweet things on hand at all times, so don't worry I'm absolutely not suggesting that you never make anything with these ingredients.

They're so delicious, you can enjoy them throughout the year too, not just on pancake day — they would make the best breakfast or sweet dessert!

Ohhhhh, I have made so many delicious sweet recipes recently that it is too hard to choose.

Also I was inspired by your buckwheat recepies, so I made a breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing for some sweetness.

I made a few variations — I only had 400g sweet potato so added some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee powder and extra salt — extra tasty!

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Firstly I want to thank you for such a great blog / book — my housemate and I have made many of your recipes (me the sweet ones, her the savoury, so we're balanced out!).

Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.