Sentences with phrase «make it up to cook»

I hope I can make it up to Cook Island during my Australia trip!

Not exact matches

Here's the basic idea: People who are strapped for time but want to make their own home - cooked food can sign up to receive three meals a week that will come in either two, four, or six - person portions.

Gordon Ramsay, 51, continued to host successful franchises like «MasterChef» and «Hell's Kitchen,» but he made the most waves when he cracked the internet up by roasting peoples» home cooking on Twitter.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

It's not that Apple didn't make mistakes under Jobs, but given that this is the company's first iOS release since his death, Cook should have known those vultures in the media were just waiting for him to slip up, allowing them to sit back and uncreatively mock him.

Oils made from insects — flies, crickets and mealworms included — are shaping up to be the next frontier in alternative cooking oils.

The meal - kit industry — made up of companies that send specific recipes and corresponding ingredients directly to a consumer's door for home cooking — is becoming increasingly crowded.

No doubt there will be plenty of other absolutely crazy creations made in the game in the weeks and months to come, and we can't wait to see what fans cook up next.

Apple's shares have retreated more than 40 percent from a record high in September amid concern that Chief Executive Officer Tim Cook has taken too long to deliver a new breakthrough product to help make up for stiffer iPhone competition.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

They include fears that Apple is losing too much market share; that its profitability will slip as it makes cheaper iPads, or a rumored cheaper iPhone; that consumer interest in new versions of products doesn't last as long; and that dramas like the Apple Maps issue and the management shake - up last fall are signs that Cook doesn't have the vision to lead the company as effectively as Jobs.

As the chef David Chang howled earlier this year, «Food's too cheap, tipping makes no sense, cooks are broke, and it's damn near impossible to earn a living in this effed - up business.»)

It had five employees, two hotel guests, no cook and a pesky Lihue Sugar Plantation train that drew constant complaints because of its 3 a.m. wake - up call, when it made its way past the hotel from the plantation to the mill with an overflowing load of sugarcane.

She said she didn't learn to cook until after she got married and that she had to look up how to make fried eggs in her Betty Cocker cookbook!

St. Francis» kinship with all creatures undoubtedly made him look pretty silly sometimes, but he appears, well, saintly, compared to the hubris - ridden scientists cooking up the genome project for genetic mapping and alteration of the human species.

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

From chili cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition of making up humorous labels for our team and putting them on soup cans for display purposes, or selling them for $ 1.00 each to raise money for the charity at hand.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

I often daydream about food and make up different recipes while doing things unrelated to cooking.

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

He taught himself to cook and I spent many wonderful evenings sitting at the kitchen island, watching him prepare dinner made up of ingredients I had never heard of!

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

That is, cooking whole foods at home bit by bit could add up to making a huge impact on your health and those around you.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frimade my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friMade Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

For Cooking and Baking: Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in Cooking and Baking: Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in baking.

Make it ahead: Cook frittata up to 1 day ahead.

The beauty of this recipe is that we skip the frying (anything to save time) to create much fresher - tasting frittatas, made up of at least 50 percent lightly cooked, vitamin - packed vegetables.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

The best part is that these cheesecake bars don't need to be cooked, so even a dummy can make this recipe without messing it up.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

Oh my gosh Jessica, the secret ingredient is brilliant and I have learned something that really makes a difference in high quality cooking from you: amp up one or more of the ingredients prior to including it in the recipe!

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

It will be okay to not use parchment paper, I just find that they cook slightly better on parchment or silicone baking mats (and it makes for easy clean up).

Of course, one quandary is that the crummier you feel, the harder it is to rally to cook all this; you have to muster up some artful sick - bed woe - is - me melodrama (heavy sighing, etc.) to cajole someone else into making it for you:)

I used to make it in a heavy clay casserole meant for slow cooking baked beans, all wrapped up in a big towel.

To make it a little more weeknight dinner friendly, I went ahead and took out a few steps I recall anytime mom cooked up something that was breaded — honey glazed or not.

I had to resist opening the slow cooker every hour... the house smelled so good, it took all I could muster to not make a bowl before the 6 or 7 hours was up.

To make the perfect banh mi pizza, simply whisk together the sesame ginger sauce, cook up a little ground pork with half of the sauce and par - bake the pizza dough.

I make lists, I plan a weeks worth of meals and shop accordingly (actually, Miguel shops accordingly - with a typed up list, broken down by market) and I always cook with the mind set that there needs to be something left over for lunch the next day.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

My day to day job now is about cooking up healthy meals so I miss making desserts and pastries.

The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.

When I picked up my list for Bakeathon, I wanted to make sure I cook from my cookbooks.

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.

To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to tastTo make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to tastto taste.