Sentences with phrase «make jambalaya»

During the winter season, I make this Jambalaya recipe...

Learn how to make a jambalaya bar for one flavorful Mardi Gras party!

Additionally, I am enthralled by the vision of LSU fans washing over a town in Northern Wisconsin like a horde of locusts, except instead of eating the crops, they make jambalaya in parking lots.

Learn how to make a jambalaya bar for one flavorful Mardi Gras party!

I have been ITCHING to make a jambalaya for a while now, but was sort of waiting for colder weather.

For lunch I made Homemade Tomato Sauce and mixed them with the remaining seasoned minced chicken from Coconut Lemonade Custard Chicken to make Jambalaya Inspired Minced Chicken.

I love making Jambalaya because it is LOADED with veggies and you can really get creative with the recipe and adjust spice levels to your preferences.

When I first starting making jambalaya years ago, I used a recipe from a cookbook called Celebrate Chicago: A Taste of Our Town and put together by the Junior League of Chicago (1996 edition).

And if you're a total home - cookin» DIYer like I am, check out my homemade Creole seasoning, which is the irresistible cat's meow of spice blends, and makes any jambalaya positively crave - worthy.

I have never made Jambalaya at home but I do have a rice cooker and your recipe looks really easy!

I just got an Instant Pot for Christmas and made a jambalaya in it that I assumed would be really fast, but the recipe called for letting the pressure release naturally and I was surprised by how long that took!

I swear it feels like I made jambalaya yesterday, and it's almost, almost like they never left.

Also making your jambalaya tonight.

This looks amazing though Chelsea, and I love that you made jambalaya, I have always wanted to try it!

I just made jambalaya last Friday night, for company.

Not exact matches

Sometimes I like to make the rice dish the real star, just like the Indians do with a Biryani or the Southern Americans do with Jambalaya or the Africans do with Jollof.

Traditionally jambalaya is made with long grain white rice, but I decided to use brown rice in in my -LSB-...]

since i'm not living at home, i didn't get to work my magic and convince them to make ribs and my famous jambalaya (oh, i might need to share this recipe soon!).

This dish reminds me of a jambalaya a friend of mine used to make, which she learned while living in New Orleans.

This copycat cajun jambalaya is easy to make, and it's packed with amazing cajun flavor!

The beauty of Cajun shrimp, chicken and andouille jambalaya is not only in the heat and awe - inspiring flavor, but also because it's a pretty easy to make one - pot meal.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

To make this delicious slow cooker jambalaya, start by cooking up 2 pounds of your favorite sausage - we like using Cajun sausage links.

I've used long grain white rice for this recipe, but I have also made it successfully with brown rice, which you can do if you're looking for a whole foods, plant - based vegan jambalaya recipe.

So to make this vegan jambalaya you'll start by sautéing off the obligatory base of bell peppers, celery and onion.

Paleo Crockpot Jambalaya Jambalaya can be a very hard recipe to make, which is why it's good that this uses the slow cooker because you can take out some of that complexity.

Additionally, many dishes using rice can bring in variety, like rice and broccoli casserole, paella or jambalaya and mini seven - layer burritos made with corn tortillas.

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

S Gulf Island Shrimp and Seafood's food manufacturing division makes Creole classics such as gumbo and jambalaya.

I made the red lentil soup, which was homage to every red lentil soup they have eaten and tinkered with their slow cooker jambalaya to make it in the pressure cooker.

I made the pasta jambalaya - loved it.

Low - Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful twist on the New Orleans classic made with cauliflower «rice.»

Serves 8 - 10 people, or makes plenty of killer leftovers if you want some tasty spicy jambalaya the next day!

Romero's fare ranges from an unexpectedly spicy lasagna (with fresh - made noodles) and a seafood jambalaya to Hawaiian, Greek, and American classics.

Made with chicken, sausage, shrimp and vegetables, this Instant Pot Jambalaya is a quick and hearty pressure cooker meal your family will love!

And now that I've tried the Hamilton Beach 4 - 20 Cup Rice & Hot Cereal Cooker, I even use my rice cooker to make delicious dishes like this Rice Cooker Chicken and Sausage Jambalaya.

RICE COOKER CHICKEN AND SAUSAGE JAMBALAYA — Classic Cajun jambalaya with chicken and sausage, conveniently made in your rice cooker.

Last night we made Chicken and Shrimp Jambalaya in the crock pot and thankfully, it hit the spot!

Indulge in beautifully spiced seafood that's low - calorie and really easy to make in the form of our prawn jambalaya.

A combination of red beans and vegan sausage provides the protein in this healthy jambalaya recipe, made with the Cajun holy trinity of onion, green bell pepper, and celery and simmered in a spicy tomato sauce.

I wanted a healthier version of the original jambalaya, so I made some changes like using Italian chicken sausage instead of Italian sausage.

This week, I made J and I this one - pan jambalaya dish and it turned out pretty good.

Censie Sawyer recently posted... Jambalaya Made Easy!

This healthy shrimp and chicken sausage jambalaya is made with brown rice and lower fat protein for a healthier twist on the classic Southern dish.

The first step is to realize that STEM is jambalaya, and when we add the A to make it really STEAM, this blend of old - school subjects will be the best dish yet.

Around 10 p.m., we refueled at the Oceana Grill (739 Rue Conti, 504-525-6002), a kitchy, somewhat pricey dive just off Bourbon Street, where we made short work of a fiery plate of jambalaya and a bowl of shrimp gumbo.

With tower defense, 2D planet terraforming, puzzle elements, base - building, economic management, platforming, and tons of Robots making soup, it's a veritable jambalaya of gameplay!

Your grandmother may make the best jambalaya on the planet, but in the modern insurance world, traditions will only hold you back.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

I've made Chicken & Prawn Jambalaya, Smoky White Bean Soup and Rack Of Lamb with Pesto.