Sentences with phrase «make kasha»

Soak them and make kasha, it is also a great way to eat BW.

Toasted buckwheat groats are commonly used to make kasha, a hot breakfast porridge.

Not exact matches

I did not manage to make my Roasted Buckwheat with Mushrooms and Onions — Polish Kasha look so ugly as the dish in Poland, my dish looked actually a lot prettier than expected, but at least I can have the kasha at home now when I crave it.

Not for breakfast though, cooked dishes with mushrooms and onions are not really in for breakfast around here, but the kasha makes a perfect light and delicious lunch or dinner.

The idea for the crunchy kasha came to me after reading about traditional kasha porridge made from buckwheat.

I decided that if people made granola out of oats (essentially crunchy oatmeal), why couldn't I make a crunchy version of kasha?

It was the sort of healthy restaurant that makes you think of the «90s, or maybe the «80s — a time when we'd moved past margarine and kasha but we were still very excited about sprouts.

With its eastern European roots, kasha is a natural in stuffed cabbage rolls, in croquettes, marinated salads, and kasha varnishkes, a dish made with sautéed onions and pasta.

Buckwheat is sold either unroasted or roasted, the latter oftentimes called «kasha,» from which a traditional European dish is made.

I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird breakfast dishes made of oats of kasha — especially in Eastern Europe.