Sentences with phrase «make kind of a salad»

We make some kind of salad every night and this stuff has majorly changed the game.

I don't have any of the ingredients to make that kind of salad, so I decided to try something a...

When I'm making any kind of salad that will be tossed in the dressing, I mix the dressing first to make sure the flavors are right.

* I usually make these kinds of salads the morning my hubby and I (or our kiddos) will be eating them, but most salads like this will keep for about 1 - 3 days.

I have come up with a basic list of must - include components to make the kinds of salads that I actually enjoy eating.

I like to make kind of a salad dog with the mustard, onions, and kraut.

Not exact matches

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

The lemon curd dressing goes perfectly with all kinds of berries, and also makes this salad so easy to put together.

A good salad dressing can make or break that salad beast, and I wish I was the kind of girl that was good with a little lemon juice and EVOO...

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

I love fresh berries of all kinds and now that it's getting warmer, lighter salad greens have been making their way onto the dinner table.

Now, this broccoli salad is indeed loaded with healthful, delicious things — the kind of dish that I Need to make a meal out of, post-holiday indulgences.

i often make seaweed salad using Wakame (raw / salted seaweed) for this kind of salad but have never thought of using nori.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

I would recommend making some kind of cous cous salad to go along side this.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

Any time someone needs a salad for a group party, i always bring a spinch salad with strawberries, goat cheese, a balsamic vinaigrette i make myself and some candied nut of some kind.

Pickling berries is a great way to make the most of seasonal produce and adds an instant burst of extra flavor when mixed into any kind of salad.

Once your cooked rice is on hand, this is really no more time consuming to make than a sandwich or any other kind of salad, and if you use a covered container, it's an offbeat portable lunch that you'll be happy to dig into!

I enjoy the discovery process as you serve and make a meal of this kind of salad.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

I've come across this lovely kind of cucumber salad and meant to make it but always forgot, so good to see your recipe.

This is the kind of simple tomato salad recipe my family makes a lot, especially in the summer when beautiful red tomatoes are at the peak of flavor.

I love raspberries or any kind of berries in a salad, they make anything taste fresh and decadent without the added calories.

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

I took Friday off to reset myself after a stressful week, and ended up making this salad kind of by accident.

The za'atar really makes a nice addition to all kinds of salads and I roasted broccoli with it the other day too.

I wanted to make a pasta salad that would be substantial enough to please vegetarians and meat eaters alike, but didn't want that kind of mayonnaise - based pasta salad I often see at barbecue tables.

My favorite kind of salad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dresSalad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressing.

Quinoa has also been making its way into different kinds of salads, pancakes and a substitute for oatmeal in the morning.

Combined with most any kind of salad, this pizza makes a delicious cool - weather dinner.

It looks like cream of wheat, I eat hemp seeds on salad and oat meal and chia on salad and greek yogurt and ground flax on oatmeal and all kinds of things for all seeds, but never made anything like this overnight... thanks in advance.

This definitely sounds like my kind of salad and I love how easy it is to make!

only ding is that the avocado browns quickly in the salad, so while leftovers taste ok, this wouldn't be the kind of thing you could make beforehand and bring to a potluck or party.

When I got home I wanted to recreate that salad, but when you are looking to make a salad at home, you want it to be a quick and easy throw together kind of thing.

Not just a «I love salad» kind of plant - based, but the «ice cream made with cashews» sort of commitment.

A loaded supergrain salad made with all kinds of good stuff - greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).

It makes a deliciously different kind of grain salad.

The kind of salad that makes you feel like you're thanking your body not torturing it.

I love this kind of salad / dip I make a similar one and it gets raves too, you cant go wrong with all those yummy ingredients!

Are they tired, didn't they sleep well, did they eat some kind of food (salad) that made them later weak and sleepy, or is it because they were overconfident of winning the game after taking the lead, or did the Gunners lacked the added firepower of Alexis?

You can check out the salad bar, see what kinds of foods they are serving and — I think most elementary schools try to have volunteers there to help the kids make smarter choices and encourage the fruits and veggies; at least this is what my daughter's school told me - and you can see what the set - up is like.

Zach also nixed leftovers so I made him a kind of deconstructed Greek salad in our bigger Yumbox Tapas box: strawberries, tomatoes, kalamata olives, cucumber sticks, feta cheese, marinated artichoke hearts and those pita chips again.

Make ahead, keep in the fridge and enjoy all week — sounds like my kind of healthy treat for the kids and this Rainbow Fruit Salad from Sugar Spice and Family Life is perfect as that is exactly what it does.

Indeed, these are the kinds of things that make this time of year special, but we want to avoid replacing our refreshing green smoothies and arugula salads with sugar - laden foods that don't have much nutritional value.