Sentences with phrase «make kitchen time»

Not exact matches

These hooks make it easy to hang your kitchen tools in plain sight, where they're always at hand next time you need to smash, mash, or stir something.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your own.

«The need for a business plan simply doesn't exist, and I would argue that making one is a poor use of your most valuable resource: your time,» agrees fellow business plan skeptic Anthony Saladino of Kitchen Cabinet Kings.

Some make it a game: At Popeyes Louisiana Kitchen, the fried - chicken chain owned by AFC Enterprises Inc., the company pits franchisees against each other in a friendly competition for the fastest drive - thru times.

Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.

Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

I make this every Thanksgiving that's held at our house, and a few times in the kitchens of friends.

I made this in my spare time at work yesterday (I work in a kitchen) It turned out amazing and was well received by everyone who tried it.

Yakisoba is very easy to make, and comes handy in days when you feel drained and have no time to spend in the kitchen.

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

This is a great soup to make on a weeknight when you want something homemade, but don't want to spend a ton of time in the kitchen.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

It's also the kind of meal that makes you look like you spent hours slaving in the kitchen, but really takes less than an hour of hands - on time.

Each time I walked through the kitchen, I felt like they were calling my name, prodding me on to make something wonderful.

I enjoy spending leisurely afternoons in the kitchen, and when I have ample time, making something more time consuming like yeast breads, bagels or a decadent dessert.

Have made this mutiple times after scribbling the recipe down into a notebook that I could bring into the kitchen (have a very strict don't bring the laptop into the kitchen policy «cos I'd end up dropping it into the sink or something).

However, the first time I made them for Christmas 2012, I was fast running out of time and space in the kitchen, so swapped the hazelnuts for ground almonds.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

By prepping the sauce ahead of time, it'll make your life easier in the kitchen.

One thing I've struggled with in the kitchen for a long time was being able to make the perfect vegan burger patty.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

And I make the stupidest kitchen mistakes, like, all the time.

Working predominantly day - time hours, you will be joining a passionate and friendly team who make working in the kitchen fun!!

Thanks Alessandra We all very much enjoy taking time out from our design work to have some fun making stuff in the kitchen.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group.

These crostini are made with only 5 ingredients so you can spend more time enjoying the party and less time in the kitchen!

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.

Simple enough to where your kitchen isn't turned upside down trying to make a healthy dinner, while your kids listen to «Let It Go» on replay 456 times and mess up the rest of the house.

And my son, completely non-plussed by the drama, said «Mom, don't you make that from Smitten Kitchen like, all the time?

It is a joy to me and has provided me with so many wonderful meals that I never would have thought to make otherwise — and any time any of you mention something you saw on Kitchen Operas, it makes my day.

I had a craving for these last week and I did not have time to make the drive to the orchard, so I decided to try and recreate the recipe in my own kitchen.

Normally I use a tablespoon, but I'd been watching Bobby Flay make brunch the night before (on tv, not in my kitchen, or his) and I noticed he used one and it look a lot less time than a tablespoon.

I'd encourage you to memorize this recipe and make it if ever you find yourself bored in a foreign kitchen or around people you want to impress in a short - ish amount of time.

You can make them ahead of time so less time in the kitchen and more time with family and friends.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

Hmm, it is hard for me to know since I am not in your kitchen with you, I have made this crust several times and not had a problem, it isn't a very sweet crust, do you mean bitter as in the cocoa?

I even have a deal going with one of the guys in the kitchen that every time I make them for a guest I have to make him one extra — I know he's just waiting to see my enthusiasm wear thin but I don't think it ever will... I mean: it's a strawberry.

I love this time of year because it makes me want to be in the kitchen baking.

A few kids in the kitchen at the time asked what I was making.

This Spring Ragout is making my mouth water - time to head to the market and the kitchen!

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

Make these and revel in the free time not spent in the kitchen.

Every element of this top secret kitchen clone — published here for the first time — is made from scratch, and the finished product is well worth the work you put in.

By the time Eden is calling me out of bed I feel this immediate need to simultaneously make my coffee, feed and dress Eden, walk the dog, feed the cats, and clean the kitchen.

Sofia: Have non-party food and snacks ready to go for the time that you spend preparing to make sure that you and hungry family members have something to eat the day when the kitchen is holiday production mode.