To
make the koftas, mix all the ingredients in a bowl until well combined.
Not exact matches
last year we
made a delicious spread of my great - grandmother's potato latkes, Ottolenghi's
kofta b «siniyah, and a festive pomegranate salad, and i was hoping to do the same this year.
«We have given these
koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats
make them easy to eat too.
Just one pound of lamb
makes an army of little
kofta.
These
koftas can be
made in batches and freeze well, but you must reheat them thoroughly... Continue reading