Sentences with phrase «make lamb meatball»

I usually make lamb meatball gyros and buy my pitas at Trader Joe's but you sold me on if you can bake bread you can make these.

I made the lamb meatballs keto (trying out keto right now — wish me luck!)

Since our lunch will roll right into an early dinner, I'm not planning to make these lamb meatballs this year, but I highly recommend you think about it if you're having early Easter brunch.

Not exact matches

So I made these meatballs with beef because in the past I had made this low carb gyro meat bagel with beef and it too was delicious, so if you can't find lamb, beef is perfectly fine.

You can either make the meatballs with ground beef (or I think probably ground lamb would work well, but I hate the flavour of lamb sooo that didn't happen) or a gluten - free veggie version using cannellini beans.

This is a recipe I make quite often, but have made a few modifications... no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb.

We love lamb around here, every which way — braised, roasted, grilled, and even made into meatballs.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes!

Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs.

So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you!

I understand many Turkish people are Muslim, so I want to say straight out that the Turkish descriptor in the title refers to the spices and the way the meatballs are served and not the fact that I made them with pork, which I would not have done had I been able to get my hands on some ground lamb, so no disrespect intended.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

Your traditional meatball recipe is given a protein make - over by using lamb and then topped off with your traditional marinara sauce.