I love lamb so I wanted to
make lamb tagine.
I spent 2 weeks in Morocco this past summer and ate tagine pretty much everyday and took a cooking class at a local women's center there that is focused on teaching cooking skills to underprivileged women and we learned how to
make a lamb tagine!
Not exact matches
There are a number of variations of this
tagine, which is traditionally
made at the celebration of Aid el Kebir or the Feast of the Slaughter of the
Lamb.
This mixture is best
made fresh and is used to flavor
tagines, couscous,
lamb, and game dishes.
Under his guidance, we
made a transcendent date and
lamb tagine I've never forgotten.