Sentences with phrase «make less sauce»

I personally love it and know that it's a really popular recipe but you can always make less sauce next time.

Not exact matches

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Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smoMake sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smomake it less thick and more smooth:

This particular dish is most commonly made with regular soy sauce, but if you're trying to keep your sodium intake down, you can substitute Kikkoman low - sodium soy sauce or even the lime ponzu for a lighter, less salty flavor.

To make things less confusing, let me simplify and describe the dressing this way: a blend of soy sauce, oil, and seaweed broth that gets some extra umami from fish stock.

This came out great and so delicious.I have a family member who watches his salt so I used less soy sauce but added extra white vinegar to compensate.Will be making this again in the future.Thank you for posting this recipe.

Feel free to use less wing sauce if you like... 1/2 cup makes it pretty spicy, that's why the recipe has a range.

Now America's number one Mexican hot sauce brand, Pace Foods, makes it known that it still uses only fresh jalapeno peppers in the sauces, rather than the brined, less flavorful jalapenos — like those canned nacho slices.

Short - Term miso has less salt than our longer aged miso making them a delightful seasoning for sauces, dressings... Aged a minimum of 30 days.

If you are making caramel sauce for dairy - free ice cream or for less sticky caramel (like I did for my daughter with braces) cook the caramel to 230 degrees.

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

And I LOVE spicy mustard, so I gave them one more try thinking that I could always drowned them in sauce if the Brussels Sprouts turned out less than desirable like my first attempt at making them years ago.

I know pound cake is supposed to be nice and buttery, but to make this cake less dense / «healthier», do you think apple sauce can replace the butter?

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

Twenty minutes or less, whether it is pesto or a red tomato sauce, I will add beans, red chili flakes, and fresh herbs to make a meal — topping it off with Parmesan cheese is always a hit.

I didn't make the caramel as I had some jarred brandy / caramel sauce, but this recipe is a keeper — it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples).

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

Enjoy this easy Vegan Chicken with Fig Sauce, made in 30 minutes or less with minimal ingredients.

A super easy pasta dish with the most amazing, creamiest sun - dried tomato sauce ever, made in less than 30 min!

And while the store - bought sauce that rhymes with San - wich might make this meal even quicker, it's got some less - than - ideal ingredients.

I was actually thinking of making a citrus sorbet for people who want to go the less - rich route... And maybe chocolate sorbet... Then I'll have chocolate & vanilla ice cream, caramel sauce, hot fudge sauce, & white chocolate sauce.

Make a marinade: For supermoist results, try this marinade for your next batch of grilled chicken breasts: 1 cup canola mayo, 3 tablespoons less - sodium soy sauce, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon cracked black pepper, and 6 minced garlic cloves.

Once in a while, I come across a sauce recipe that I find to be completely life - changing, or, to be a bit less dramatic — able to improve almost every meal I make in my kitchen.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

This sauce is pretty salty, so reducing the amount of soy sauce and upping the veggie stock might be a good idea to make it less so.

Quick, no - fuss, and made in less than (Use gf pasta & gf soy sauce & check on oyster sauce)

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He can whip this up in less than an hour, but you can make it an all - day sauce to infuse the flavors of the spices even more.

Takes less than 5 minutes to make this delicious vegan sauce.

If you would prefer less sauce, that will still work just make sure to use at least some of the marinade to cook the shrimp in so that they can cook in the oil.

The cream sauce is made with milk so it has fewer calories and less fat then a cream based sauce.

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

The only alterations I made was to use a bit less soy sauce and I used some sriracha instead of chili paste.

Made from minimal ingredients, with a short simmer time, but no less flavorful, the no - fuss sauce makes up for any extra effort you're putting in by making your vegan ravioli from scratch.

Make this sauce in less time than it takes your pasta to cook!

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

The sauce takes less then 15 minutes to make and can also be served on zucchini noodles.

This includes the obvious breads, pastas and baked goods made with gluten - containing flours, but may also include less obvious foods such as sauces, salad dressings, soups and other processed foods, since these can contain small amounts of ingredients derived from gluten - containing grains.

So, I will give you both sauce recipes - the less stable salted caramel and the foolproof toffee: — RRB - Furthermore, if you live in the UK or Ireland and don't want to make a sauce at all I can confirm that Lyle's Butterscotch Sauce issauce recipes - the less stable salted caramel and the foolproof toffee: — RRB - Furthermore, if you live in the UK or Ireland and don't want to make a sauce at all I can confirm that Lyle's Butterscotch Sauce issauce at all I can confirm that Lyle's Butterscotch Sauce isSauce is both

This One Skillet Chicken with White Wine & Mustard Cream Sauce cooks in 30 - minutes or less — Making it perfect for weeknight dinners!

I made this sauce originally with the intent to use up those less then fresh vegetables I needed to clear out of my fridge before they were no longer edible.

I made a pita pizza last night and topped mine with one Publix Greenwise chicken sausage, pizza sauce and a little less than 1 / 4c mozzerella.

This recipe is so good already, that the only way to make it healthier is to use less sauce on your asparagus.

Easy Thai Chicken Curry is a healthy dinner recipe without coconut milk or fish sauce made in less than 30 minutes.

The only modifications I would make would be slightly less salt in the sauce, veggies in place of pepperoni, and making 1.5 x the sauce recipe — I wanted more sauce!

you can always try using soy sauce, but I'd start with a slightly lesser amount, just to make sure that the dish doesn't end up too salty.

Make sauce (I've skipped sauce for easier, less caloric / rich version, but keep and mix in both cheese / nutmeg directly to cooked greens) in wok and proceed as recipe states.

And I also took some liberty with the sauce recipe to make it more salty, spicy and savory, and less sweet (restaurant versions can be very over-the-top in that regard).

Here, a quick sauté of some onions, squash and spinach creates a light and easy sauce for a meal you can make in less than 30 minutes.