Sentences with phrase «make little cups»

Your version sounds delicious and I love how you make little cups with them.

Sweet tropical coconut, buttery caramel and crunchy smooth cashews make these little cups 5 ingredient cups delicious and simple to make.

Not exact matches

If my goal was to make a cup of coffee or something, there's a whole bunch of actions I might want to take, and the reward signal is a little less clear.

The company appears to have added a little spice back to their cups after releasing plain red cups last year, making customers sigh with disappointment.

«It makes a world of difference just to have a cup of Starbucks and a little taste of home when they're far away.»

They worship tradition, dress up in gaudy expensive clothes and march around, making arbitrary rules and regulations about every little thing, thinking if they do these things and make magical gestures that this somehow «cleanses» the outside of the cup, yet Jesus already knew of their type of priest in the old days, speaking against Pharisees for doing the exact same things the Catholics have been doing for centuries.

This is always a little embarrassing for me because I save my best, most personal writing for my books and tend to hammer out most of my blog posts before I've even had my second cup of coffee in the morning, which is a hazy, disorienting time in which I am strictly prohibited from making important life decisions or ordering things from the internet.

There was a minister who, having run out of communion juice, rummaged around his cupboards the night before his service until he found some juice crystals and made the juice and filled the little thimble cups and put it aside until morning.

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

This makes about 2 cups, maybe a little less.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

I used one Very large sweet potato to make the 3 cups and had a little left over.

Sweet tropical coconut, buttery caramel and crunchy smooth cashews make these little 5 ingredient cups delicious and simple to make.

To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

I used 16oz of gnocchi instead of 8 and I used an extra cup of veggie broth at the end to make the base a little thinner and I used a LARGE cauliflower head instead of a small one.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

It'll make 2 cups worth, which is just a little bit more than you need here.

We bought, and decorated the Christmas tree, we made cute little reindeer cookies with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping white hot chocolate from huge, red, Christmas cups.

Even though regular hot chocolate only has about 1/8 the caffeine of a cup of coffee, that little bit can still make a difference if you struggle with sensitivities, insomnia or other sleep issues.

I've made a little twist on the ingredients though, as I didn't have molasses, I've put 1/2 cup honey and 1/2 maple syrup.

I have made this with 1/2 cup of white sugar or as little as 1/4 cup of white sugar.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

It was Winter White Vegetables Baked in Cream, and while it was delicious the two cups of heavy cream made me a little wary of making gratins for a weeknight meal.

I only had a little less than 1 cup of carrots on hand so I halved the recipe... let's just say, I didn't need the final step of how to store it in the fridge because it never made it into the fridge.

Although I need my coffee, it's a little tougher to drink a hot cup in the summer, especially on those days where the humidity makes it feel like I'm walking through water.

And oh, live a little — make it a cup and a half.

Oh my gosh JJ, these little cups of bliss NEED to be made before peaches disappear for another year!

They make the perfect little bite with your morning coffee, or afternoon cup of tea... I love them with a glass of cold milk.

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I can't wait to make these cups for my little guy — they look so good!

I find that using 1 cup gives it a mild sweetness and using 1 1/2 cups make it more sweet and more similar to the real Nutella (which in my opinion is a little too sweet).

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

Make sure to eat a fat slice with a cup of your favorite hot brew; coffee for yourself and a mug of hot chocolate for the little ones.

I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 tsp Frank's hot sauce and 1/4 tsp.

I made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and chocolatey.

My frosting requires two cups of coconut butter and, if it is a little work to do, I want to make sure I'm only doing it once Thanks!

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

Sweet potatoes, the pasta of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping cups of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.

After Body Pump and a quick grocery trip, I chugged a shake made with a cup of almond milk, a scoop of Vega, some cinnamon, and a little chunk of frozen banana.

Ok, so I thought how on earth can I make this easiest - on - earth dessert recipe seem more elaborate!!?? Because I could not just dab pudding into a cup and be done with it — as you know... I do like to * impress * just a little;) wink wink.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

I did put the 1/2 cup of water in the crock pot, but it made the sauce a little watery, so I probably wouldn't use it the next time.

I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.

It's only about an additional 1 1/2 tablespoons of sugar for the entire pan of cookies if you stick with our recommended 3/4 cup, but that little additional sweetness makes a difference.

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

Besides the secret of how easy they are to make, I'll tell you another secret — eat these little guys with a cup of coffee.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

I poured most of it into the pie and made the last remaining 1/2 cup into little salted caramels.