Sentences with phrase «make little pumpkin»

So, I thought I'd make a little pumpkin craft for him to admire.

To make the little pumpkin cakes look more festive, I frosted them and topped each with a candied walnut half.

Also made a little pumpkin - apple spice sauce, by cooking apple with some spices and water (cinnamon, nutmeg, cloves & cardamom) until all the water is absorbed and apple is tender.

I've made little pumpkin pies in those shells.

Not exact matches

Yet he is so far behind the heterodoxy curve as to be unaware that his shattering innovations are little more that the platitudes of New Age suburbia, and have long been superseded by those «weekend spirituality workshops» in which feminist nuns and retired orthodontists are taught how to deconstruct the New Testament and make pumpkin bread.»

I made the little croutons and also sprinkled pumpkin seeds on top.

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To make eating clementines a little more fun get the kids to draw some cute pumpkin faces with a black marker.

Any leftover sauce can be made into a delicious pumpkin soup by adding a little broth or water.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I used a small pumpkin cookie cutter to make these adorable little cookies, perfect to bring to today's #SundaySupper Halloween Party!

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

My goal was to make pumpkin tortillas, but they were a little too thick to be rolled out in a thin dough so I went with naan bread instead.

This is the perfect vegan pumpkin pie recipe, made extra silky with the help of a little silken tofu.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

A little bit of coconut flour goes a long way, and it certainly helps cut the cost of making these pumpkin cupcakes.

If you want to make it look pretty, sprinkle a little cinnamon or pumpkin spice on top.

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

But when the cooler months arrive, you need something a little bit more welcoming; and a bit of gorgeous, glowing, roasted pumpkin can really make the difference.

Well, what better way to bring the Fall to the summer than making these awesome little vegan and gluten - free Chocolate Pumpkin Cookies.

Here's another little secret for you: Pumpkin and Bay leaf together make the pumpkin taste even more like pPumpkin and Bay leaf together make the pumpkin taste even more like ppumpkin taste even more like pumpkinpumpkin.

The pumpkin bread recipe as - is was a little too moist and fragile for a stuffing, so I modified it to make it firmer and sturdier.

A little hint of cream, grated parsmesan cheese, and fresh basil makes the best every Pumpkin Penne All Vodka in no time!

I stumbled upon this recipe on the Williams Sonoma Blog with the Q&A about your new cookbook... mine hasn't arrived yet in the mail, so I eagerly ran to the store and bought some cider and while my little boy (he's 15) carved his Halloween pumpkin I made Apple Cider Caramels.

The filling is made from pumpkin puree, eggs, condensed milk a little salt, and spice mix.

This Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.pumpkin - shaped cookie cutters for single serving pumpkin «slices.pumpkin «slices.»

Is it weird that I kinda want to make a humongous batch and just have them in the fridge to eat as little extra fluffy and soft pumpkin spice snack «cookies»?

I just made pumpkin cakes / cupcakes for my daughter's birthday, and we add a little orange extract to the icing, which also pairs SO well with the pumpkin!

This adorable little turkey has feathers made of Little Debbie Fall Party Cakes, Little Debbie Pumpkin Spice Rolls, and colored marshmalittle turkey has feathers made of Little Debbie Fall Party Cakes, Little Debbie Pumpkin Spice Rolls, and colored marshmaLittle Debbie Fall Party Cakes, Little Debbie Pumpkin Spice Rolls, and colored marshmaLittle Debbie Pumpkin Spice Rolls, and colored marshmallows.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

This super easy recipe is a life - saver for last - minute fall holiday entertaining and any and every day when you just want to pack in a little extra pumpkin (hello antioxidents and fiber), it can literally be made in 5 minutes and served a zillion different ways.

I am more than a little excited to be making my favorite Thanksgiving dessert, Pumpkin Amaretto Cheesecake today.

My Scarecrow Pops are made of rice cereal treats, fruit leather, shredded wheat cereal, melted chocolate, and Little Debbie Brownie Pumpkins.

Little Debbie Brownie Pumpkins are in stores, and the moment I saw them, I knew what to make!

I wanted to make a quick and easy dessert featuring Little Debbie Pumpkin Spice Rolls.

This scrumptious layered Fall dessert has moist, vanilla Little Debbie Fall Party Cakes followed by cold and creamy, candy corn colored puddings, a layer of tender chocolate cake and decorated with Little Debbie Pumpkin Brownies to make the cutest pumpkinPumpkin Brownies to make the cutest pumpkinpumpkin patch!

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

I already have a healthy pumpkin muffin recipe on here that I love but I thought I would try something a little easier by adapting my most recent muffin recipe obsession and making a flourless version in a blender.

We had a little baby pumpkin so I only made 1/3 of the stuffing mixture.

I think if maybe a little bit of splenda or stevia is added to the crust recipe, it would make a really nice pie crust for a pumpkin pie.

For years I made pumpkin muffins from a recipe I cut out of the Philadelphia Inquirer — cut out, with a pair of scissors, and then kept track of on a little piece of newsprint.

This tasty pumpkin soup recipe is a variation of a soup recipe I make every fall, but this year I decided to add roasted pears to it to add a little extra sweetness.

I still haven't made a really successful mugcake, funny consistency, but I still eat them as I love the little pumpkin or chocolate treat

Pumpkin puree isn't hard to make; it's just a little cumbersome because you have to deal with the whole pPumpkin puree isn't hard to make; it's just a little cumbersome because you have to deal with the whole pumpkinpumpkin.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Little Seed Caesar Dressing, made with sunflower seeds, is a variation on our Seed Caesar Dressing made with pumpkin seeds.

I tweaked this recipe a bit, while I am not a fan of too much spice or heat, I felt it needed a little kick so the pumpkin wouldn't overwhelm the sauce it make it bland.

I've made a large bundt pumpkin before, but I like the little guys better!