Sentences with phrase «make local every day»

Sustrans will receive # 8 million to create routes along the lines of its successful Connect2 programme, which enables millions of people to make local every day journeys by foot or by bike.

Not exact matches

They thought the tourist aspect would make the store worth it, but they found, on a day - to - day basis, people wanted to buy the more inexpensive candy bar with a local label to give as vacation gifts.

Along the way, I greeted locals out harvesting their food for the day, and made a friend of Luz, a white horse who I'd see every time my run came to an end.

One day she made a cold call to a local gourmet shop, which started a word - of - mouth snowball.

While jet lag can make it difficult to fall asleep according to local time, this condition can also make it difficult to stay awake during the day.

A welder by trade, he worked in factories during the day — including stints making cardboard boxes and vinyl tablecloths — and washed dishes at local eateries at night.

But that doesn't stop her from making guest appearances on her mother's active accounts, where she can be seen dining with young orphans after a day of fasting during Ramadan or visiting local businesses on historic Rainbow Street in Amman.

UNAQ's Gutiérrez sees a day when local businesses can offer made - in - Mexico solutions.

«We wanted to show you how much you make our day when we come here,» said David Burton, a local dentist who spearheaded the effort.

A cappuccino and a cinnamon bun make a great start to the day, but a bowl of the house - made granola, chock full of chia seeds, pecans and powdered local wild blueberries, is a little more virtuous.

And it blew a significant hole in our budget once we decided he needed several days a week in local daycare to make new friends.

«We all have those days when we just can't get out of the house and make it to the store,» said Jaron Waldman, the co-founder and chief executive of Curbside, an app that does shopping for its customers at local stores.

Good Sports truly makes it fun for the volunteers, sharing information on how the donations benefit kids and having local sports trivia questions for each group throughout the day.

Just joined the website a few days ago... I do home health, so I spend a lot of time in the car... usually I spend my time listening to local shock jocks all day... downloaded the podcasts and haven't been able to stop listening... lots of great information for someone like me who is trying to get into investing... after listening to this one, I immediately made some calls to local smaller banks and I am working on adjusting the sale pitch, as the sales pitch line is resonating with me... can't wait to hear future podcasts.

Four survivors, now FEMA local hires, share their stories on how Hurricane Maria impacted their lives, and how they are making a difference in their community every day.

The second largest crypto by market cap, Ethereum, has made gains of approximately 60 % over the last fortnight, rallying from the local low of approximately $ 370 USD during early April to test the $ 600 area in recent days.

The next few days are a real struggle as you attempt to make sense of all the gestures, facial expressions, and how the local people respond to you as you seek help.

Hosted by local churches trying to compete with haunted houses during the Halloween season, Judgment Day Houses are designed to frighten participants into making commitments to Christianity by dramatically portraying the splendors of heaven that await them if they accept Christ the horrors of hell that will befall them if they don't.

He did not measure himself by the cultural standards of his day, as did some others, who scoffed at the fact that he was a carpenter (Mark 6:3), nor by the greatness of the order of the intellect (his education was that which could be gained at the local synagogue school) Some of the creatures made by the Word of God are greater in these respects than the one who is the Word of God incarnate, and that one is not ashamed of his inferiority.

and also if i have and your answer is yes then if there is a way to get the holy spirit back then please tell me and also please pray for me for a few days and i also want to know that really is the unforgivable sin unforgivable and really i swear on my mother that i don't want to go to hell forever and i am very scared of it please help me urgent and also i am sending a friend request to you on facebook and please accept it so that we can talk on this matter together and also i think you will like my page and i couldn't sleep properly because of this and in my half sleep in my dreams i was just visiting your website and finding my comment missing and i as pleasing god and the holy spirit but as i was receiving my spirit again and again as i mentioned this in my previous comment i was abusing in my mind i couldn't stop abusing and i have a very good mother she tried to wake me but i told her not to do and it was happening same things again and again and i told my mother again the half truth because i don't want to break her heart and she told me that there is nothing like ghosts and they are making me fools (you all) and i am telling you honestly before this i irritate my mother a lot i just watch tv and surf the internet or play games in my pc and i eat and brush late and also don't listen to my parents but after i saw your website i became obedient for a few days and again the same i am disobedient your webpage or article ruined my life but this is not your fault and now days i am buy searching about this topic and my father (Vivek Saraf) broke his hands on the 6th May while riding at a very high speed he normally don't go at a very high speed but he had a very important work so whole he was riding a dog was running on the way and to save his life he gave a very hard brake and he with his nebiour fall down and got injuries in his legs and broke his hands and at first he walked with difficulty and then the local people helped him on his way and took him to the local hospital but the doctor told that we need to go to Kollkata (the capital of west bengal, India) and so he went with his loyal staff because he is a business man and in the hospital he got cured but he still have the fracture in his hands so i request you to pray for him and his negibour also and i will tell you the rest in facebook bye and sorry for spelling mistakes in my previous comments.

Most of the young people who take part make it a ten - day or two - week event, staying at a local parish, helping with some community project, visiting a well - known shrine or shrines, taking part in catechesis, or doing all of these things.

So Maria and Angela moved in with Yrma and John in San Ysidro, Maria continuing to make occasional day trips to Tijuana until her local passport expired in 2002.

We joined it on Day One by making our way through the crowds (we were always making our way through crowds in Philadelphia) to the registration booths, which were staffed by volunteers from all over the place, but most memorably by sharp - tongued older ladies from local parishes.

Having taken its name from the glory days before kegs and bottles were available and beer drinkers needed to visit a local brewery and fill up a bucket, Lucky Bucket is slowly but surely making a name for itself and its products.

«I'm also proud that I work for a company that makes things with local people who work hard and strive to be better every day.

Each location of Fish provides a unique interpretation of local fish and seafood, making the most of the local or seasonal «catch of the day» as well as offering a dining environment that speaks to its setting.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

I saw fresh okra at my local farmer's market the other day and figured it was calling me to make this gumbo.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

When you drive by your local Krispy Kreme store between 5:00 and 11:00 each day (both a.m. and p.m.) and see the «Hot Doughnuts Now» sign lit up, inside the store custom - made stainless steel machines are rolling.

I just want to say that yesterday was my best SK day yet... I made this challah (my husband says it's better than our local artisan bakery), onion marmalade, onion soup, and the dry rub.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Or rather, hockey games on Valentine's Day with the hubs are his love language, but making a healthy dessert with fresh, local, good for you produce?

Supporting a sustainable local economy, nurturing the environment, preserving the craft of food artisans, and contributing to change that will one day make cleaner, more nutritious, better tasting burgers available to everyone!

It feels good to wake up in the morning during the spring, summer or autumn, pick up some goodies in your small garden or take a bike ride for a quick stop to your local market and few minutes later, while whistling your favorite song (in my case a few repetitive notes from enchanting My Sister by Tindersticks these days) and make a huge, colorful and refreshing vegan salad, which will substitute your whole meal.

Every day retail grocery stores and restaurants have food to donate and their local food bank is not only a source of expertise on how to get that food to the hungry, but also on the critical pieces of the supply chain that make donation successful.

These short, one to three day events make use of expert speakers, panel presentations, roundtable discussions, and local industry and campus best practice tours to provide the latest information and collegiate foodservice trends.

I saw this shirt at the local Target the other day and it made me giddy.

However, according to Patrick Conlin, Wayback Burgers» Senior Vice President, an expected surge in local sales makes Free Shake Day a win - win for guests and franchise owners.

Byrne Dairy knows the importance of making pure and simple products that come directly from our local dairy partners each and every day.

The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary dishes throughout the day, made with the freshest ingredients sourced from the best local producers.

Since its opening day in 2008, HUB has sold the bracingly refreshing Totally Radler, a 50 - 50 mixture of house - made lemonade and Organic HUB Lager that's become popular with local cyclists.

And what best way to celebrate the hot and sunny days than making food from fresh and local produce.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Our local natural food stores serves a version of this on their hot bar, and one day I just decided I needed to make it at home.

Every day, local dairy farms deliver thousands of gallons of milk to our factory in Hershey, PA — it's what makes HERSHEY»S Milk Chocolate so good.

IHOP ® is on a mission to raise $ 2.7 million for Children's Miracle Network Hospitals and other local charities with its National Pancake Day celebration, set for Tuesday, February 28, and they are making it easier than ever for their guests to participate with an online giving option and a month - long bounce - back balloon sales offer.

Kicking off on #GivingTuesday, the globally recognized day of giving back, Tropical Smoothie Café will leverage social media to feature a different non-profit, celebrity or volunteer daily who help to make a difference in their local communities.