Sentences with phrase «make lunch time»

Help make lunch time more fun with this cute reusable snack bag that is perfect for storing lunch time snacks and can easily be thrown into the laundry machine to be cleaned.

Make Ahead Peanut Butter and Jelly Sandwich — If you've got a PB&J lover on your hands (and the school isn't nut free) this is a great time saver that will make this lunch time favourite on hand all the time.

You can even let your kids pack their own lunch the night before from a pre-approved list of lunch options, which will make lunch time much more fun!

This year, I finally committed to making lunch time fun, for all of us!

Not exact matches

Make it easy and pack your lunch — then you won't waste time driving to and from a restaurant.

If you want to exercise at lunch, make your calendar unavailable during that time.

Prepare your lunch ahead of time and make sure it's easy to eat while you're working, because you will then...

Talk to employees and check workloads to make sure employees have time for walks, breaks, micro-breaks and a proper lunch.

Jay also makes a note that scheduling Tweets around common lunch and dinner times (if you can — time zones can make this a bit difficult) is a good way to make sure more of your posts are seen.

Brixx Wood Fired Pizza waitress Ashley Johnson was pretty fired up about the couple that lingered three hours over lunch, made her work an hour past her quitting time — and then left her only a $ 5 tip.

And that made me think that I should place the buy back orders all the time no matter what the trade looks like in the morning as in this market, it can change all by lunch time.

I try and make sure that on weekends I have time set aside for relaxation and at least one activity planned that I enjoy, whether it's golfing or having a lunch with a friend.

Bringing your lunch and eating in a few times a week will make a big difference.

Sponsored by: Center for Value Investing and Investor Academy Location: Guiollettstraße 14, 60325 Frankfurt am Main 08:00 a.m. - 08:30 a.m. Registration and Welcome Tea 08:30 a.m. - 09:30 a.m. Robert Miles, Author & Conference Organizer & Host [USA] Topic: «The Warren Buffett Manager: Making Investments In The Right Partner» 09:30 a.m. - 10:30 a.m. Hendrik Leber, Managing Director, Acatis [EUROPE] Topic: «How to Value a Business» 10:30 a.m. - 10:45 a.m. Mid Morning Tea 10:45 a.m. - 11:45 p.m. Patrick Dorsey, Author & Director of Equity Research, Morningstar [USA] Topic: «Using Economic Moats to Improve Investment Returns» 11:45 p.m. - 12:45 p.m. Alexis Eisenhofer, Founder and Director, ATACAMA Capital [EUROPE] Topic: «Criteria for Selecting Stocks With Substance: Consider the Value Premium and Value Timing» 12:45 p.m. - 13:45 p.m. Conference Lunch 13:45 p.m. - 14:45 p.m. Prof. Max Otte, Author, Professor and Lecturer [EUROPE] Topic: «The Fallacy of Growth and How to Test for Franchises» 14:45 p.m. - 15:45 p.m. David Pastel, Founder & CIO, Pastel & Associés [EUR] Topic: «Margins of Safety: The Concept with a Thousand Faces.

If the Fed continues raising rates and the capital base is rebuilt as a result over time, the US will have a massive competitive advantage over all who thought they were pulling a fast one by living off printed money and low / negative rates.We will eat their lunch and make them say «thank you».

After lunch, some free time is made available for relaxation and reflection.

After lunch, some free time is made available to browse some of the farm's products for sale.

They force the employees to listen to evangelicals on their break times and at lunch and they make everyone take pop quizzes about bible p.a.s.sages.

He can put you in an office chair, make you dress «business casual,» force you to pack a lunch and not pay you time - and - a-half for your overtime.

I always make lots of leftovers of this to see me through a few days of lunches and snacks and no matter how many times I eat it I'm always excited by the though of it!

I make it every week and eat it pretty much every lunch time!

I used the nut butter I made this morning for the first time and have plenty left for lunch tomorrow (and I have a big appetite!)

I wish to take to work for lunch — will it keep in the dressing if I make the night before OR should I mix up the dressing but not add until the morning so it's only marinating until lunch time?

When you're a food blogger, you make dinner at lunch time and eat it rewarmed, hours later.

I made stock while I was sleeping, and then put together a hearty pot of soup in the morning to be ready in time for lunch.

This so obviously captures that childhood lunch staple that I'll absolutely have to make it next time I'm feeling under the weather or blue — or maybe just after a long Saturday afternoon of making snow angels!

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

I have a hard time planning meals ahead due to my husbands work schedule, so I'm usually pulling meat out of the freezer around lunch time and trying to figure out how to make it something edible by dinner.

Eventually we figured out that after supper was when he was likely to go so we just made after supper «poo time» and didn't bother with getting him on the potty after breakfast and lunch.

They are great to make in a large quantity, then you can save them for later for snack time or school / work lunches.

I make something to take for lunches a lot of times!

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

Or make it ahead of time and reheat for a quick lunch or dinner!

This is at least my eighth time making it — currently in oven in mini-muffin form for kids lunches.

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

The best part is that once you've made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time — as an instant breakfast, a satisfying lunch or dinner, or an elegant dessert.

When I take the time on a Sunday to make ahead a bunch of salads for lunches my week always goes better.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

It makes an easy time saving weeknight dinner, lunch or even appetizer that you can serve even your pickiest meat lovers, like I did.

This recipe is wonderful for making ahead of time, especially if you're bringing it to lunch or a party.

You can even make the chickpea meatballs ahead of time and freeze them so that you always have some on hand for a quick and easy lunch and dinner recipe.

In a few more years I'm hoping I can get them to start helping to make their own lunches, and when that time comes I'm thinking I'll reprint all the lunch choices in a bigger font and tell the kids they can pick whatever they want as long as they get one item from each group.

It's not the first time I'm making a Mexican chopped salad but it's the first time I like it so much I would eat it every day for lunch!

I think this helped make them acceptable for breakfast or lunch, or tea time, or snack...

Making lunches is my least favorite meal to prep ahead of time — especially for myself.

I still find my self wanting to reach for cold cuts and cheese when it's time to make lunch.

This quinoa tabbouleh is a perfect dish to make ahead of time and pack for lunch because I think it tastes even better the next day.

The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home?

Three days after the lunch, the small amount leftover was every bit as good as on the first day, so I will most likely make it a few days ahead next time.