The thing
about making marshmallows is that after you make them once, you have all the ingredients in your house to make them again.
However if you have
ever made marshmallow crispy bars before, you know timing is everything (and becoming a sticky mess is inevitable).
You can also leave off the marshmallows completely, or reduce the amount of gelatin in this marshmallow recipe to 3 tablespoons to
make a marshmallow fluff topping.
I have never
made a marshmallow frosting, and I never know which recipe to go with, but this looks whipped and fluffy and it's going on the to - do list.
To
make the marshmallow cream, start by adding the liquid from the bean can to the bowl of an electric mixer, fitted with the whisk attachment.
Hi Nicole I have made Nougat with Agave syrup (boiling it down as the sugar syrup is in this recipe to 250c) but I haven't used it to
make marshmallows yet.
Firstly, I would recommend watching this video from Noemi at Party Hard Potato if you have
n't made marshmallow before or if you are unfamiliar with aquafaba.
How I got
into making marshmallows is a long story, the short version of which is that I got some gnarly food poisoning over the holidays that left my stomach in a major state of disrepair.