Sentences with phrase «make meals like»

Now I make meals like that when I have little motivation to cook anything.

I'm often making a batch of soup, and some roasted chicken and vegetables so I can make meals like this one.

Using ConAgra products like Hunt's and PAM make meals like this super easy to bring together!

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

I absolutely love making meals like this, because not only is it a total feast for the eyes, what with all of the explosive and vibrant colors going on, but you also typically end up with some very solid leftovers to remix and replay for days afterward.

As the person making the meal I like it to be an easy healthy gluten free recipe.

I like making meals like this to take to work for the week - Sunday is my cooking day for the week!

Why wasn't I making meals like this everyday!

Not exact matches

Many of the most coveted conveniences — like lie - flat beds, chef - made meals and personal mini-bars — are reserved for business and first class travelers.

We made decisions that reflected our own needs and cost controls and efficiencies: things like Happy Meal bags instead of boxes.

From free meals to shuttle services to a state - of - the - art gym, making work feel like home helps employees really settle into their role and work life.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

From the Farmer's Dog, subscribers receive personalized, ready - to - serve meals made with ingredients that humans would recognize, like vegetables and turkey, beef and pork.

«Being able to share foods like fruits and vegetables, milk and eggs in order to put healthy meals on the table makes all the difference for families living with hunger.»

For example, if your cause is making sure the homeless are fed, your title may be something like, 5 Easy Ways to Provide at Hot Meal for the Homeless this Winter.

Luvo is bringing fresh to the freezer aisle, offering chef - created, nutritionist - approved, flash frozen meals, made from high quality ingredients (like whole grains, fruits, veggies, and lean proteins) to consumers in affordable and accessible ways.

For a company like Whole Foods, meal kits make sense.

They act like they just made a really good kill and had a really good meal — THAT kind of satisfaction.

I would have liked to sign up to bring a meal for our elderly or drop off some clothes for a new baby or be informed about issues in our city where we can make space for God.

We are not to intellectualize in a way that removes our focus from the very practical concerns of tending the sick, caring for the vulnerable, participating in community life (like Calvin, who concerned himself with the sewage systems in Geneva) or voting, getting the car fixed, recycling old newspapers, making meals.

But I really love what I do, I get paid to make someone like you have the best meal or drink possible, so it's not only the tips I care about, it's people like you.

They learn skills like how to prepare water for various tasks, how to properly wash dishes, how to make their meal more nutritious and how to maintain basic hygiene practices.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

But I do want to take the work of my hands right now, today, whether it's a book I'm writing or a floor I'm sweeping or a phone call I'm making or a meal I'm cooking and I want to hold it all in my hand, in my spirit with a breath of prayer and intention, like we are all a fragile universe needing love in this moment.

It recommends: «If you'd like to say something before a meal, try to think of a statement that doesn't make reference to any particular god or faith.

He made his living just like any honest capitalist - he had people working for him to line up sleepovers and free meals.

14 - 15, who were more concerned with their freedom to eat whatever they pleased than they were with the spiritual health of those whom they might cause thereby to stumble; or they may have been like those at Corinth's agap feasts whose gluttonous sensual impatience created divisions in the Body of Christ, and who ultimately made it necessary to eliminate the common meal in favor of a fasting communion (cf. I Cor.

We were all very pleased with the meal (even with my lack - luster cooking skills), so thanks for making me look like such a talented cook!

Like most tagines, it's usually served over couscous and makes a complete meal.

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

There's a couple I'd like to make it for who've just had their first baby and sadly has had a very rough start to life and I'd like to give the couple some easy meals since they spend most of day at Karolinska.

I like to enjoy what is in season and grown with love by our local farmers, but also can never resist a well - crafted authentic Italian meal made by my Italian family.

The committees, some of which meet on a monthly basis, provide feedback on meals and help Quest develop menus specific to those students — like hand - rolled sushi offerings and a made - to - order Mexican concept.

I have to be honest that I wasn't totally convinced on these before I made them, the idea of roasted leaves being totally delicious seemed a little far fetched, but they're surprisingly crispy and I like adding them to meals for the texture.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

Always useful having easy recipes like this when we don't have a bunch of time to make lovely meals everyday!

Continuum cooking makes renewable dishes so much more enjoyable, because you'll feel like every meal is a fresh new dish.

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

Much like it's crunchy hand - held counterpart, taco soup is one of those super simple, easily customizable meals that can be made a million and one ways and taste great every time.

So gluten - free breads made with gluten - free flours like rice flour, teff flour, and corn meal would not be considered paleo bread!

It's also the kind of meal that makes you look like you spent hours slaving in the kitchen, but really takes less than an hour of hands - on time.

I made the regular ones for years with great success but two of my kids are mow medically gluten free (celiac disease, etc.) Every attempt of mine to make them with the gluten - free matzo meal has been a disaster: gummy, sticky dough n rills more like rocks.

I think this meal would be a huge surprise because it looks like it takes forever, but can be made so quickly.

Luckily, there are recipes like these that only take ONE pot / skillet to make an entire meal in and I definitely do not hate that!

Both sound like a delicious meal in the making!

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).