Sentences with phrase «make meat»

The second and third I make some meat such as bacon or sausage with a bagel or cinnamon toast.

HIGHLIGHTS • Over eight years» experience working as a meat cutter and butcher • Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of meats • Hands - on experience in operating knife and meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness

That's right: «Donderdag — Veggie Dag» means that every restaurant has to have a vegetarian dish on the menu, schools will have to make a meat - free meal once a week and even the local shish - ke - bab stand is serving a broadbean felafel instead.

Then there are the antihistamines added to make meat more tender, and the beef hormones linked to breast cancer.

Animal rights activists cheered the fact that this was a burger that was truly cruelty - free, while environmentalists saw the potential to make meat without the corresponding greenhouse gas emissions, water and energy consumption, and massive land - use demands.

CO2, the gas we all EXHALE does not stay there just looking down to earth in the atmosphere, it enters into the living organisms chain, first to make GLUCOSE (Plants do breath CO2 ya know, and btw exhale O2 - a gas we like to breath, ya know...), then cellulose, etc., etc. then we EAT those vegs in order to live, or cattle eats them to make the MEAT we eat, or chicken eat corn grains to make the EGGS YOU EAT scrambled every morning, ya know buddy....

Although I laud PETA's efforts to move toward humane meat, I also understand that their eventual goal is to move toward no meat, which has met resistance from a number of quarters; I believe the current rise in fuel costs will make meat an expensive luxury.

In fact, at one point it was illegal to sell bull meat unless the animal had been terrorized by a pack of dogs as it was believed to tenderise the meat, a practice that still continues to this day in Korea where they do the same with dog meat maintaining fear releases hormones that make the meat taste better, this is totally inhumane and as Gandhi was quoted

Most of the protein comes from deboned chicken and chicken meal, which are great sources of protein, and make this a meat - rich formula.

It was supposed to make the meat tasty.

Bull - baiting was not only a sport but also used to help make the meat of the bull more tender before butchering.

Even with some of the more questionable recipes recreated (it's probably impossible to make meat jello look appetizing), the movie makes classic French food look delicious.

And marinades always make meat better.

Grilled Peach - Glazed Pork Tenderloin Foil Packet with Potatoes — Glazed with peach preserves and flavored with a hint of garlic, this easy to make meat and potatoes dinner in a foil packet is impressive, incredibly delicious, and since it's grilled in foil packs, cleanup is a snap!

If you prefer a homemade crust, then be sure to check out the recipe I used to make these meat and potato hand pies.

And the soja sauce and the salt are probably here to make the meat moist and the skin darker.

I use the crock pot a lot to make their meat based dishes.

In fact, we state a lot of farmers do this now under the legal limit because it does make meat taste so good.

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!

Will this make meat eating men reconsider?

It's a huge part of why we prefer seared meat to raw or boiled meat (it is a product of Maillard reactions that make meat so much more delicious).

I know of a lot of actual friends, you know, who will try something like this — and I have nothing wrong with people trying things — but they'll buy into a myth like this, they'll make changes in their lifestyle that we would generally think are good, for instance, eating more vegetables, eating more fruits, and they may have underlying health conditions that make meat or animal consumption, such as low stomach acid or GI infections or anything, a little harder for them to digest right now.

We're just gonna make the meat mixture, and that much is super easy to do: simply place all the ingredients in a large mixing bowl and knead well with clean hands until evenly combined.

You can use a bouillon cube or when you make meat in the slow cooker or roasting pan, save the liquid to add to recipes.

They make meat taste better, make it healthier by preventing the formation of carcinogens during cooking when you incorporate them into marinades, and reduce the impact of those harmful compounds when you consume them alongside.

However, according to the founder of the GAPS Diet, Dr. Natasha Campbell - McBride, there is a difference and she has instructed us to make meat stock at the beginning of the GAPS Diet, especially during Introduction.

Basically, you try to make meat out to be worse than it is, when a far better idea would be to put emphasis on reducing red and processed meat, and reducing refined carbohydrate intake.

They also have artificial coloring added to make the meat look as pink as the wild variety.

Make your meat go further with this flavour - packed salad

You can pulverize sunflower seeds or walnuts with spices to make a meat mixture, sprinkle pumpkin seeds on a salad to give it some crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.

Martha Stewart invites Zahra Tangorra of the restaurant Brucie to make a meat - free lasagna from roasted tomatoes and bechamel sauce.

Martha Stewart and Zahra Tangorra assemble the pasta, bechamel, roasted tomatoes, and cheese to make a meat - free lasagna topped with toasted breadcrumbs.

The idea is to make meat a treat, and give carbs a supporting role — making the veg star performers.

It does take some time to make this recipe but I usually make the meat sauce the day before so I'm not in the kitchen too long:)

Steve: Let's talk about bulking up because, you know, when you're trying to make meat out in the real world, I mean, if you're trying to make meat, if you're trying to grow your own muscles, you exercise.

I hope these votes help remove the «pink slime,» however, if not, maybe it will make meat companies lable ALL ingredients and if everyone stops buying this ammonia infused meat filler «pink slim», the meat company will loose profits and have to stop selling it.

You are totally going to fall in love this flavorful easy to make meat and potatoes casserole that -LSB-...]

I've added pumpkin to yogurts and infant cereals, swirled in purées of bananas, blueberries, and peaches, topped it over cooked lentils, and mixed it in with chicken to make the meat more palatable for my picky baby.

I would really like to make this meat based liver formula for him and see him thrive like my last child.

Here is a perfect recipe for BBQ sauce, this stuff with make your meat sweet and juicy, like JLo's backside.

Brantley Ivey, one of the owners watched me taste a sample and he must have read my mind (tender, flavorful, not fatty tasting, really good) and mentioned that they make the meat sticks from ribeye (wow!).

The long rest will make the meat extra-juicy.

This will make the meat juicier and more flavorful.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

I also make my meat loaf with veggies.

Decide on your favourite dish, and adjust the recipe to make it meat - free.

Instead, make meat a supporting character (all the cool chefs are doing it).

Massie added that he hoped to make Meat Free Monday a more regular feature in student outlets.

Like MFM, the global day aims to show people how easy it can be to go for just one meal without meat, with the hope that those who give it a try will make meat free meals a regular part of their diet.

So too do a growing number of well - funded start - ups trying to make meat without animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat.