Sentences with phrase «make much sauce»

Although the loin we used did not make much sauce, it had such rich, excellent flavor that not much was necessary.

Not exact matches

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

they're helping much so much on my new vegan way of life... can I ask do you think it's possible to make a sauce from pretty much any vegetable?

Their organic pasta sauce is made with real vegetables and herbs, all of which are organic, and that's very much reflected in the delicious, classic flavor that works incredibly well in this lasagna.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I made this tonight and it was delicious, the only thing is I used too much chicken, so was a little short on sauce.

Requiring a minimal investment of time and effort, this stock will upgrade any dish or sauce you make much more reliably than the store - bought variety.

It makes it so much easier to make puréed soups, sauces, and hot drinks, and my family eats lots of all of those foods this time of year!

I started out making a simple creamy sauce to accommodate my daughter's pickiness... but after throwing this in and that the end result was a much more complex (and yummy) flavor than I expected.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

What makes it the Bavarian Cream is the addition of whipped cream, so if goes from sauce to much lighter fluffier cream.

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.

I had no idea how much I've missed buffalo sauce over these 2 years being vegan until I made these.

That leaves you plenty of time to make the sauce, which I can't wait to drizzle on pretty much everything all winter long.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

Making Bolognese sauce every Friday is a new tradition of mine, and even though I've only been doing it for a few weeks, it's already made my weekends much heartier and more delicious.

It didn't take much time to make this sauce which is SO delicious.

I love raisins in pasta sauce, so much in fact that since I learned of it 5 or so years ago, nearly each time I make pasta for dinner (monthly at a minimum) it includes a healthy handful of raisins.

In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.

The happy - hour greasebomb gets much happier (and healthier) with a protein - pumped sauce makeover, made in the Vitamix with cashews, cannellini beans, and antioxidant - rich coconut milk (versus the usual cheese and sour cream).

How much sauce should I make?

A falafel recipe unlike any I have made and I very much like your tahini sauce... both quite inspired.

You can use all of the sauce for the melting sweet potatoes, but I think the recipe makes a bit much.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

Don't be nervous, making homemade caramel sauce is much easier than it looks.

For me they have made candy and sauce making and chocolate tempering so much easier and far more precise.

I've never made a caramel sauce before, which is odd considering how much a frickin love caramel!

This time the crust went much better than when I made Cauliflower Crust Pizza with Homemade Sauce because I actually had the necessary supplies and followed the recipe.

In fact, it's everything else you can jazz it up with that makes them so much fun: salt, pepper, paprika, hot sauce, bacon, celery, pickled anything, olives, lemon, lime, and even shrimp!

The only other thing I did was cut the apples a little bigger (1 ″ chunks) and they didn't melt into sauce but rather stayed fairly together (all be it soft) and made the bread much sweeter.

I have to admit that I have been known to make Alex's Chicken and mushroom marsala without the chicken because I love that sauce so much.

Just made the sauce... THANK YOU so much!!!

Well, there's no need to tip any Wendy's employees since now you can make as much as you want of the spicy sauce in your own kitchen.

It goes with pretty much anything you would normally use any other bread for, but I must add that it also makes the most amazing dunker for sauces, stews and soups.

I'm not much of a «scratch» cook and i wondered while making the sauce if I should have just bought a bottle.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

The amount of hot sauce was too much for us, but I don't want to lose the quantity of sauce... if that makes any sense?!

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

This makes it simpler for x-ray inspection systems to spot physical contaminants; much easier than when additional products have been added such as nuts, grains or sauces.

It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.

This handy tool makes my life so much easier with soups, sauces, and even desserts.

What I loved about it is that much can be made in advance including the croutons, mayonnaise and mussels sauce.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

The result is an extra creamy, bursting with flavor sauce that makes the richness of your root vegetables so much richer.

We've only recently had ready access to cans of chipotle in adobo sauce here in Aus and I've very much enjoyed the recipes I've made with them.

Great for tacos or burritos, Herdez Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe.

As it turns out, cranberries don't really need all that much sweetening to be palatable (ever make fresh cranberry sauce?