Sentences with phrase «make muffin»

Transfer to the fridge while you make the muffin batter.

Now you're ready to make the muffin batter.

They can't be too yellow, or too dry or too dense (cuz that would make it a muffin, right?).

We love Grape Nuts on yogurt (yes, my husband and I are 100 years old), but I thought it'd be fun to make a muffin with a crunch with the remaining Grape Nuts Cereal.

But I reckon I could make these muffin - style Love walnuts — I just bought some so this is a great excuse to use them!

I also just selfishly enjoy making the muffins every day.

From a production perspective, it's really fun to train a team to make the muffins.

Saying «time» created something is like me saying that «measurements» made my muffin.

You'll be home tonight, we made you muffins.

This of course tastes delicious, however, it's combination of this soft base against the crunchy oat, date and pecan topping that really makes these muffins very special.

I just wonder where I went wrong and I was wondering if this happened to anybody else who tried to make these muffins.

I love all what you do and I will be happy to make this muffins, but I cant find the recipe.

Hi would love to make these muffins, but I don't need them to be gluten free and haven't got any buckwheat and almond flour..

I made these muffins today & they turned out delic!

So today I made these muffins and I was so excited.

I made these muffins and they came out burnt on top and raw in the middle.

Coconut flour and arrowroot flour team up to replace the all - purpose flour typically used when making muffins.

I made these muffins using Banana Bench Pressed Oats — a «cereal blend» here in the UK that contains oats, chopped dates, and banana flakes.

I was making muffins and was out of eggs so substituted Mayonnaise.

Can't wait to make these muffins:) Sunnie@moderngirlnutrition recently posted..

I made these muffins according to the recipe a couple of weeks ago, and they were great.

I made these muffins this morning for the grandkids.

FG, I made these muffins today after looking for a better bran muffin recipe....

I will try some with banana later this week, and the ones with orange or lemon zest sound great, perhaps paired with blueberries... Michael (Am I the only guy here making muffins?)

Even 6 years after I originally posted this recipe, I still make these muffins on a regular basis (and my kids are always excited to see that I've made a batch!)

If you make these muffins, let me know what you think.

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

I have made these muffins a few times and we love them!

I'll be making these muffins for them.

I made these muffins this weekend (thanks, Carrie!)

I always make these muffins using volume measurements.

This weekend, baby, I'm making some muffins.

Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing.

I'm no longer on the diet but I'm still making the muffins — they're that good!!

Or make these muffins because they were wolfed up at the New Years party we attended and they're outrageously delicious.

You can also use ground almonds instead and / or a combo of ground almonds and buckwheat flour if you want to make the muffins gluten free and what not.

I made these muffins and thoroughly enjoyed them.

I make muffins instead of bread, and they take about 15 minutes to bake.

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

I enjoyed the yogurt treat so much in fact that I decided to take these flavors and make some muffins with them.

As noted, I made muffins (came out with 12 using almost filled ice cream scoop method) and they cooked up pretty quickly — just over 20 minutes.

In addition, I decided to use not very traditional gluten - free grains (when you think of gingerbread), i.e. buckwheat and millet that have been my favourites for a while to make muffins and other bakes.

Of course, if you would like to make these muffins savory, you could leave out the blueberries and lemon zest, and reduce the sugar.

This recipe looks scrumptious... but I would have to make it muffins for easy freezing (and thus less tempation to gobble it all over the weekend).

I made muffins instead of a loaf so that I could eat it faster.

Made these muffins for breakfast this morning.

Since I make muffins so often, I go through baking powder and baking soda frequently which means I know it's fresh.

I've also been known to make extra sweet potatoes just so I can have leftovers to make these muffins later.

Just used this recipe to make muffins and they are amazing.

Unlike many gluten - free baked goods, these muffins are moist and the crumble topping makes the muffins sticky (in a good way).