Either grease a 12 hole muffin tin or you can
make muffin cases out of baking paper like I did.
Not exact matches
I actually poured the batter into 4
muffin cases and
made muffins instead of a cake.
In this
case, I
made muffins.
Made from high - quality greaseproof paper these large cupcake and
muffin cases are just right for bakers creating tempting treats for bigger appetites at celebration parties and for special afternoon teas.
In this
case should I have
made peach jam, peach ice cream, peach upside - down cake,
muffins, scones or all of the above?
So in
case you were wondering what I did with my leftover quinoa, yep obviously I
made muffins.
In
case you don't remember, I'm referencing that time I
made apple
muffins.
The recipe lends itself well to halving to bake in a smaller tin, or even
made as
muffins, in either
case you should reduce the baking time accordingly.
Ever
make the mistake of popping into a bakery or supermarket on an empty stomach and find you can't resist the urge to grab a
muffin out of the bakery
case?
Of course I also followed my instinct to portion them into
muffin tins, and as always it
made for added convenience, presentation, portion control, and in this
case — a shorter cooking time!
Set out 12
muffin cases on a tray and spoon a tbsp of chocolate into the bottom of each one,
making sure the bottom is covered.
Makes 12 - 14
muffins, depending on size of tin - I got 14 using silicone
muffin cases but they are a little smaller than a traditional
muffin tin.
Not the
case here; the water helps loosen up the very thick batter and ultimately
makes a more tender
muffin.
I would add a little more sugar to the custard in your
case, to
make sure that it balances the lack of in your
muffins.
Whether you buy ready
made pastry
cases, or spend a little time cutting out little circles of puff pastry, brushing them with butter and baking them in a
muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be
made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.
In some
cases,
making the changes suggested in this course — which costs about the same as a daily Starbucks latte and a
muffin for a month — could eliminate the need for IVF and potentially save you tens of thousands of dollars.
Second, many of my readers have
made these
muffins and loved them, which
makes me think that your pseudonym (that's a fictitious name, just in
case you didn't know) must be spot on.
I think I routinely halve these recipes, and in this
case I still
made about 12
muffins, which is the yield given... so something is not quite adding up.
In
case you're wondering, Let's Get Cooking's healthier
muffin recipes include chocolate versions
made with fresh beetroot and «autumn»
muffins made with apples, carrots and oats.