Sentences with phrase «make mushy»

If more moisture is desired, add some of the cranberry water or more vegetable broth but be careful not to make it mushy with too much liquid.

Rice Pasta — very yummy with a nice texture that is difficult to overcook and make mushy (I suggest the Tinkyada brand that comes in 18 different types & shapes.

I hope you enjoy my blog where I will share the little things in life that make me mushy.

Pulse together until combined and it begins to come together, not too much to make it mushy, about 10 to 30 seconds.

In order to not make it mushy as it bakes I left the maple syrup out of the recipe until the very end.

Rice Pasta — very yummy with a nice texture that is difficult to overcook and make mushy (I suggest the Tinkyada brand that comes in 18 different types & shapes.

The microwave will make them mushy.

We don't recommend marinating overnight, since the vinegar in the marinade can break down the meat and make it mushy.

These brands can hold up against any sauce you can put on them and make mushy gluten - free pasta dinners a thing of the past.

The cake mix does not make it mushy if you slowly whisk it in when the almond bark is completely melted.

Whether you're making spaghetti, noodle soup or pasta salad, these gluten - free pastas will make mushy pasta dinners a thing of the past.

Drizzle with 1/2 to 1 cup vegetable stock or water — just enough to moisten the crumbs without making them mushy.

Grace - Marie explained that she likes seasoning rubs to flavor the meat, because marinades break down the meat fibers, making them mushy (ugh), and rubs don't.

(sweet red apples) I'm thinking to try this and see if it works without making it mushy.

I was a little skeptical mostly because I was scarred of my own accord for making mushy pumpkin pancakes years ago in Idaho.

As one reviewer mentioned, sometimes freezing makes them mushy, try refrigerating instead.

Swapping in banana will make them mushier with a less defined crumb, so I don't recommend it.

In my experience it gives them an odd taste and also makes them mushy.

Rice can be made mushy or pureed for younger babies.

Hi there i accidentally poured boiling water over my kefir grains and it made them mushy how can i now revive them and make them harder and healthy again?

Chloe Grace Moretz's grounded, naturalistic presence goes a long way toward making mushy material palatable.

When we took delivery of our last major appliance, we asked to keep the box - the guys threw in 8 other boxes and we had a cardboard village on our side porch for about 2 months - until the rain made it a mushy village.

Not exact matches

People try all kinds of ways to keep guacamole looking green — keeping the pit in the dip, which only seems to work for awhile, or putting water on top, which makes it kind of mushy.

The more romantic and mushy you can make it, the better they like it.»

I made your gorgeous sweet potato brownies the other day — they tasted great but were mushy.

This made the pancakes fluffier and a not at all mushy, I preferred the texture.

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

Sorry if I missed the specifics on this one, but I'd hate to go to the trouble of making this, only to have my crust get mushy or fall apart.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

If your peaches are too soft and juicy they might get mushy and make the cake too wet.

I'm worried that it'll make the veggies mushy.

Mine just makes the shreds too short and mushy so I did mine by hand.

I usually make multiple loaves and add an extra mushy frozen banana to bring it to a full cup of frozen banana - thawed banana infused water combo.

Frozen fruit can tend to be mushy when it defrosts, so this would affect the texture of your salsa, making it soft and soupy.

In contrast, red lentils get mushy, making them perfect for Indian dhals.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

I made pretzels from a paleo kids cookbook, then this bread (which looked beautiful and knifed clean after 90 minutes in the oven), but when I cut it open it was a mushy mess, just like the pretzels.

Not sure what went wrong they sunk and the blueberry made them a bit mushy.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

I just made this bread today and as I was cutting it there was a hole in the middle of the loaf and it was mushy.

Make sure not to leave it too long as they will end up mushy.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

You've made sweet potato fries and you're excited to try them until you bite into one - it's mushy, soggy and extremely disappointing.

I normally avoid overcooking greens in lentils which makes it slimy and too mushy.

Deb - If I make the pie, put the glaze on and then reheat it, will it get mushy and soggy?

About your grandmother: Forgive me but I just can't think of an answer other than, make all her food totally mushy so she can ingest it properly (grind fish, grind chicken, grind veggies etc....!)

I've found that baking the cauliflower «rice» ahead of time browns it nicely without making the end product all mushy.

I seem to have that problem with almost everything in my crockpot — proteins with too much liquid, mushy veggies when I tried to make your pad thai, etc..

The ones made from scratch taste nothing like their bland, mushy counterpart and there's no metal taste.

«They tenderize during steaming and sauteing without disintegrating into mushy territory and can be braised in a coconut milk curry, wrapped around meat fillings, baked in tomato sauce or sauteed in oil with seasonings to make a vitamin - packed side dish,» she explains.