Sentences with phrase «make my chili with»

I usually make my chili with beer and top with cheese and sour cream.

I made the chili with turkey ground and I made the mac & cheese.

So as I was on the train ride home, I thought in my head that I had everything to make a chili with the leftover beef.

I make my chili with peppers, onions, lime, oregano, and your lovely vegan broth mix.

I made the chili with quinoa last week and it was so delicious.

I'd love to try making a chili with TVP next — I've never worked with it.

Possibly the funniest disclaimer ever: If you try to make this chili with pumpkin pie filling, don't complain about how f*cked up it tastes.

Whether you make chili with them, or add them in as a sauce, beans are an excellent contributor to a long and healthy life.

Not exact matches

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

In Europe, Weisse Schokolade mit Chili (White Chocolate with Chile) is made by Leysieffer, a manufacturer of fine sweets located in Osnabrück, Germany.

According to Floyd Cogan, «The proper way to make chili - mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top.»

It is used to distinguish the plants and the pods from dishes made with them, but purists object to both using chile or chili as an adjective and to using the word pepper.

I was just wondering - the sauce that you mention making with the sesame oil, tahini, chili, and tamari, around what proportions of each would you use for this entire dish?

Made in one -, two - and three - patty varieties, the Jake Burger is made to order with traditional burger fixings as well others such as mushrooms, chili and jalapeMade in one -, two - and three - patty varieties, the Jake Burger is made to order with traditional burger fixings as well others such as mushrooms, chili and jalapemade to order with traditional burger fixings as well others such as mushrooms, chili and jalapenos.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

John Thorne detailed another good reason for keeping the beans out of the bowl of red: «Chili made with beans can't be reheated, since the beans get sour and turn to mush.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

I made a batch of these with chili powder and chipotle powder to give the a nice satisfying kick.

I made a butternut squash chili earlier this year and I really love the slightly sweet with the spicy.

The only recommendation is to use soe crushed tomatoes (with juice) when making yhe chili paste.

Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

And although it's still over a hundred degrees some days here in Texas, we got a nice reprieve today with some cloudy weather - it was time to make some chili!

In any event, I will be making this again, keeping with the sweet chili sauce.

Made it for St. Patrick's Day Irish Nachos, basically waffle fries with nacho fixings: chili, queso, guac, olives, etc..

Isaac made vegetarian chili last Sunday and I've been eating it all week sprinkled with a little nutritional yeast!

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Serving suggestion: This Chili pairs amazingly well with grain - free bread made from cassava flour.

They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.

Continuing with my love for Bob's Red Mill products, I decided to try the 13 Bean Soup Mix this weekend to make a delicious winter chili.

These margaritas are special because they are made one at a time, with fresh ingredients, and feature a fiery chili - salt rim!

Stick with Simple Food — Make a home - cooked meal, even if it's just a bowl of chili and a salad with garlic bread.

Since, you know, it's the only chili I've ever made It's vegan, gluten free, and bursting with nutrients!

We also eat soup at least once a week, and this one here looks so good, I will make this with the pinch of chili flakes at the end for a kick, thanks for the recipe

-LSB-...] Dips & sauces: Chicken Stock — Baked by Rachel Chili Cheese Dip — Fake Ginger Apple Butter — My Baking Addiction Applesauce — What Megan's Making Applesauce — Very Culinary Apple Cranberry Sauce with Orange Crystallized Ginger — Cookin Canuck -LSB-...]

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

I mix this with chili powder to make a «much better tasting» chili.

We made them last night and had them with wasabi mayo and a sweet - hot chili sauce.

When I was making Chili for lunch, my husband suggested «Pão de Queijo» to go with it..!

Or if you're making chili at your tailgating celebration top these tots with some hot chili and shredded cheddar.

Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.

Try mixing this one with salt to make a great looking, tasty chili salt.

Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers.

(and if you need to make someone even more happy with some meat, add some grilled chili rubbed chicken, shrimp, chicken sausage to the pasta!)

I actually do make a vegetarian chili with bulgur wheat and it's delicious so I'm sure that will work.

I tried making aztec chocolate cupcakes with ancho chili powder.

#FrozenFromScratch #CollectiveBias Homemade Sweet Chili Dipping Sauce is easy to make at home and goes well with so many dishes, from eggrolls to dumplings to Asian salads!