It's really easy to
make hummus at home, it's less expensive and taste so much better.
And if I had only known at the time just how easy it is to
make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!
Love how easy it is to
make hummus at home!
Red pepper hummus is my absolute favorite and although I'm in the same boat as you — it's hard to justify
making hummus at college when you can save so much time by just buying it — I will DEFINITELY be trying this recipe the next time I'm at home!
Not exact matches
I started out trying to
make a white bean dip since
hummus hasn't been appetizing
at all lately.
We discovered it
at a
hummus bar, too, and I'm so glad I'm able to
make it for myself:) Enjoy!
I
make hummus with cooked chicken, garbanzo beans and whatever seasonings I feel like
at the time.
From
hummus to chicken, and olive oil to spinach, O Organics products, available in my area exclusively
at Vons,
make it easy and affordable to eat organic in the new year.
I recently
made the most flavorful pumpkin
hummus and decided it was the perfect recipe to kick off pumpkin season here
at Just Us Four.
I loved the unique combination of lime, coconut, and Thai curry paste with the usual
hummus flavors and I immediately thought, «I must try to
make this
at home!»
Once they were browned a bit
at the edges, I
made a roasted vegetable naan flatbread with
hummus, arugula & feta.
When it comes to staple foods and easiest things to
make from vegan or vegetarian diet,
hummus must be
at the top of that list.
Like most of us, I fell for it
at street stalls and takeout joints — it's not the sort of thing I thought to
make at home, until about five years ago, when I discovered it's about as easy to
make as a batch of
hummus.
I have always wondered what to do with tahini, as I find myself having
at least half a jar leftover, after
making hummus or moutabal (my favourite dips).
Do nt look
at a chic pea and see
hummus, instead look
at a chic pea and see a whole new world of taste bud explosions to
make many more dinners increadible and so unique..
They also receive two complimentary crystal glasses etched with the Mount Palomar logo when they join, four complimentary wine tasting tickets per visit up to twice a month, 20 % off of additional wine tasting tickets, 25 % most Mount Palomar wines, 25 % off of gift center purchases, and 10 % off of food purchases
at Mount Palomar, including our delicious house
made hummus and pita chips.
And my face contorted a bit
at the thought of this savory paste of ground sesame seeds which I use to
make a lovely salad dressing and roasted zucchini dip, a cousin to
hummus without the garbanzo beans.
Deb, My husband and I are obsessed with
hummus... we
make it once a week,
at least.
And yet... I'm looking
at that pic of your gorgeous ethereal - looking
hummus and I'm looking
at the beige, creamy - but - not - ethereal
hummus I
made a few days ago and know that I must.
I've always
made at least a half hearted attempt to skin chickpeas for
hummus.
This was my first attempt
at making hummus.
I know I'm late to the party, but this is the best
hummus I've ever
made and it's not my first time
at the
hummus rodeo!
Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough
hummus you probably have been
making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's
at Cuckoo Farm: you see, you must peel the chickpeas.
I bought chickpeas for falafel
at the store today, wandered the aisles, and thought, «I really want to
make hummus, too.
I was
at a New Year's party and one guest
made hummus there.
For
hummus, it helps a lot to have freshly cooked, still - hot chickpeas as well — it
makes all the difference to the texture and flavour if you pulse them when they're warm, and then thin it
at the end with warm cooking water.
«I hardly ever buy
hummus because it's so easy to
make it
at home.
This brownie batter
hummus dip goes great with fresh fruit or cookies, and
makes for a fun appetizer
at a party.
It's even * almost * as easy as
making a traditional home
made hummus, but with a couple of extra simple steps
at the very beginning of the process.
Hummus is one of those simple things that takes not much time
at all and the little effort of
making it from scratch
makes so much difference in the taste!
Because I use such great quantities, I buy the following
at Costco: olive oil, balsamic vinegar, capers, kalamata olives, walnuts, the BIG 102 - oz can of whole tomatoes, cumin, coffee and prepared
hummus (when I don't have time to
make my own.)
I couldn't resist the beets
at the farmers market on the weekend so I figured it was the perfect opportunity to
make some beet
hummus.
I love love love
hummus, and it was a happy day indeed when I discovered that you could
make it
at home!
I
made this baked
hummus delight (link below) on the weekend for the «fam»
at the cottage.
For a while, it seemed like everyone and their mom was
making a beet
hummus, including Bishara
at Tanoreen.
All you need to
make your own delicious, healthy vegan sandwich
at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber,
hummus, olive oil, cumin and curry powder.
I have not seen curried
hummus at the grocery store, but with the Magic Bullet, it's easy to
make it
at home using plain
hummus and some spices.
The pea
hummus is super tasty if you
make it when spring peas come into season
at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.
I bought a great artichoke
hummus at a Farmer's Market in San Diego last weekend (for $ 5) and since I am on a tight budget (freakin» unemployed... damn economy) I decided to
make my own.
We
make a roasted red pepper
hummus at work, so I wanted to try out something similar
at home.
I suppose I do the same thing with guacamole (but I buy the little individual servings so the whole batch doesn't go brown in 2.5 seconds), but someone please remind me how amazing this
hummus was and how easy it is to
make the next time I go to pick up a package
at the store.
What a coinquinkidink... I had
hummus, and grilled artichokes last night
at dinner... it might have been easier just to
make this delicious looking dip!
I will try that once I get good
at making hummus.
Take a look
at my article about
making homemade
hummus at http://www.nutritionunplugged.com.
I love beans; I
make them in every form I can think of, including
hummus with garbanzo beans, but with no tahini
at all (I just add a little extra water and it is as creamy as it would be with the high - fat tahini).
Sharing my favorite recipe for smooth, creamy, roasted garlic
hummus was inspired by the fabulous, memorable
hummus made by my high school friend Phil
at his Greek restaurant Opa!
Hummus is really cheap and easy to
make at home.
So, when I saw ready
made tahini
at the store I snapped it up with plans of
making hummus all day err day.
These are the simple items needed to
make creamy roasted garlic
hummus at home: canned chickpeas (garbanzo beans), baking soda (for removing the skin of the garbanzo beans), tahini, freshly - squeezed lemon juice, high - quality virgin olive oil, chickpea liquid from the can, roasted garlic cloves, cumin, paprika, salt to taste, freshly - ground black pepper to taste.
Roasted Red Pepper
Hummus is a delicious and healthy dip (or spread) that is so easy to
make at home.