Sentences with phrase «make nut butter cups»

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Not exact matches

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

Buttermilk Syrup ThereIsLifeAfterWheat.com * gluten - free * soy - free * nut - free * oat - free * egg - free Ingredients: 1/2 cup butter 3/4 cup sugar 1/2 cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:...

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

15 dates, pitted and soaked * 1 cup nut butter, creamy or chunky, roasted or raw ** (you can find my tips on making your own nut butters, here) 1 ripe banana 1 tsp.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

1 cup all natural smooth peanut butter or almond butter — make sure you have fully stirred the nut butter (the oil naturally separates from the ground nuts and needs to be smoothly integrated)-- this will assist in avoiding oily runoff

Whenever I crave something sweet, I make a batch of these nut butter cups.

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

but it ended up making 40 small truffles, using a nut - butter cup silicone tray.

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

Limit to 1/2 a cup whole nuts or seeds, or 1/4 of a cup of nut - butter made from them per day, or 1/2 a cup of any type of nut flour.

I haven't made these into pancakes but I've made similar muffins recipes into pancakes and I've always had to reduce the amount of oats to about 1 cup and use coconut oil instead of nut butter.

Nut butter filled chocolate cups are a lot easier to make at home than you'd think.

I made it today with all whole wheat flour, 1/4 cup apple sauce and 1/4 cup apple butter instead of the oil, used raisins instead of nuts and reduced the sugar to 2/3 cup.

I recommend making both the mango and the macadamia nut butter fillings in advance so that you don't have to wait for them to cool during the process of making the cups.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Uniquely delicious dark chocolate mango and macadamia nut butter cups, made from scratch.

To make dressing, combine nut butter, honey, coconut butter, and 1/4 cup left over chicken broth in a tight fitting jar and shake well.

Chickee Dough Bites (makes 18 - 24 bites) 1 can of chickpeas, drained & rinsed (reserve 1 tbsp of the chickpea brine) 1 tsbp of chickpea brine 1/2 cup of almond butter (I used chunky — you can use any nut butter) 1/3 cup of maple syrup 1 tsp of vanilla a pinch of salt 24 chocolate chips 1 cup of chocolate chips (I used Enjoy Life) + 1 tsp of coconut oil

I made them in a square cookie bar pan, and added, a mini muffin size, homemade nut butter cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer boCup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bocup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

Homemade dark chocolate peanut butter (or any nut butter) cups made with cocao butter, caoco powder and lightly sweetened with coconut nectar.

1/2 cup almond butter, or other nut or seed butter of choice 3 tablespoons pure maple syrup 2 1/2 tablespoons cocoa powder 2 tablespoons water, or as needed to make the mixture spreadable

Roasted almond nuts (or raw), room temperature — 2 1/2 cups nuts in a 48 oz container, makes 3/4 cup butter — 4 cups nuts in a 64 oz container, makes 1 1/2 cup butter

If you ever need to make peanut or almond milk in a jiffy, you can make it by blending ~ 1 Tablespoon of nut butter with a cup of water.

Ingredients (makes 5 large or 10 smaller bunnies) • 200g creamed coconut, chopped • 2 big tbsp raw honey • 1/4 tsp vanilla powder • 1 big tbsp nut butter of your choice • 1/2 cup chopped raw Brazil nuts • 1/2 cup mixed sultanas, currants and raisins • Pinch of fine sea salt • 1⁄3 cup raw cacao powder

1 cup peanut butter (make it nut - free with sunflower butter) 1 teaspoon vanilla extract (gluten - free variety) 1 Tablespoon honey (vary the sweetness as you'd like, some people may prefer 2 Tablespoons but I like to keep the sugar low) 3 Tablespoons raw coconut oil, melted (but not hot)

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

1.5 cups rolled oats, split 1/2 cup almonds 1/4 cup nut butter 1/4 cup butter or coconut oil (butter makes these hold together better for packing in lunches, etc.) 1/3 cup honey 1/2 tsp salt (omit if your nuts or nut butter are salted) 1 Tbsp chia seeds (or flax) 1/2 cup brown rice cereal 1/4 cup sunflower seeds, toasted 2 Tbsp sesame seeds 1/2 cup dried blueberries

* To make macadamia butter, blend 1 cup raw, unsalted macadamia nuts in the food processor for 3 to 5 minutes until very smooth.

A typical day for me (I eat throughout the day, no meal format) would be this: -3 clementines — 1/2 cup raw unsalted trail mix (cashew, walnut, macadamia nut, mulberry, goji, cacao)- banana with walnut butter -1 cup mixed fruit (like berries, melon, grapes, depends)-1 avocado -2-3 brown rice cakes -1 / 3 cup carrots -1 / 3 cup hummus - another banana - postworkout I'd eat either a protein smoothie with more banana, greens, superfoods OR whatever I feel like making, most likely salmon with broccoli or lentil stew etc

It costs me a measly $ 2.13 to make 3/4 of a cup, so this paleo and keto Toasted Coconut Butter is a frugal, nut - free, peanut - free spread or dip option!

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

1/4 cup nut or seed butter of choice (I've made these with almond butter, tahini, cashew butter, and almond butter.

A great cookie is made from fresh, quality ingredients, if you think of the little rounds and bars as just compact carriers of flavor, you'll see how important every stick of butter, ounce of chocolate, teaspoon of spice, and cup of nuts is to the end result.