Sentences with phrase «make nutritional foods»

We put pets» needs first and make nutritional foods that they love.

Sunny Crunch Foods is a family - owned company for 35 + years and we know how to make nutritional foods taste better!

I love feeding kids, hiding vegetables, just basically making nutritional food for mummies daddies and kiddies

Not exact matches

Many people have conditioned their bodies to a nutritional regiment made up of lots of white or pale - looking foods — french fries, potato chips, white bread, chicken nuggets — that don't exist in nature.»

Asked whether Buffett is making a mistake by getting involved in a processed food company at a time when Americans are shifting to smaller, more nutritional brands, Howard noted that 3G's cost - saving structure has allowed Heinz to become more profitable, despite the fact that it's frozen foods business is shrinking.

Moreover, the impressive breadth of Ruether's argument makes her susceptible to criticism from a variety of quarters: biblical scholars may disagree with her interpretation of Paul; environmental scientists, with her figures on atmospheric carbon dioxide content; and agricultural and nutritional experts, with her recipe for relying on consumption of seasonal, locally produced foods.

Noma alum Josh Lewis makes his terrific dressing with toasted nutritional yeast (sold at health food stores) and two types of oil.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Pumping up the nutritional value of the foods by adding veggies or fruits along with making sure to eat colorful foods.

Made from whole food, non-GMO ingredients, Vega One All - in - One Nutritional Shake gives you everything you need — all in one delicious scoop.

Make the Homemade Gluten Free Panko by placing the crispy rice cereal and nutritional yeast in a food processor.

About Blog I'm owner of Real Kids Eat Spinach, committed to helping kids and their families make better nutritional choices and have fun with real food.

→ Make gravy with sauteed onions or shallots and mushrooms; add a good vegetable broth, thicken with cornstarch and flavor with soy sauce or, better yet, with nutritional yeast, a cheesy - tasting ingredient found at health - food stores that provides Vitamin B12, a key nutrient that doesn't occur naturally in plant - based foods.

Searching for nutritional solutions, she discovered the incredible power of green smoothies, beverages made from the most nutritionally rich food on earth.

To make Crust: Pulse flours, nutritional yeast, salt, and sugar in food processor until blended.

They use technology to make informed decisions about food choices and often demand special diets and nutritional requirements.

Blend everything together in a blender or food processor to make sure that it is evenly combined and that the nutritional yeast flakes are powdered.

It's important to note that due to mass processing, many of the almond butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with almond butter made in small batches from fresh, organic almonds to get the highest nutritional content.

La Moderna focuses its attention on producing food items that make life easier and at the same time provide nutritional value.

Make the filling in a food processor fitted with the «S» blade, by adding the cannellini beans, basil, garlic, lemon juice, miso, nutritional yeast, pine nuts, and red pepper flakes.

So it's not about just not eating some foods and not others but knowing about their nutritional value and making sure they nourish you rather than harm you.

Make friends with nutritional yeast (nooch), a natural plant - food that has a cheesy / nutty flavour as well as often being nutritionally fortified; I sprinkle nooch on pasta, popcorn, pizza, rice, etc..

The nutritional aspect of the food you're eating that contains sugar is better looked at by how much of the serving is made up of refined sugar.

To make your own vegan cashew parmesan, combine 1 cup raw cashews with 4 tablespoons nutritional yeast, 1 teaspoon fine sea salt and 1/2 teaspoon garlic powder in a food processor and pulse until finely ground.

Meanwhile, make the breadcrumbs by toasting the bread before adding it to a food processor, along with garlic and nutritional yeast.

While the risotto is cooking make the pesto: in a food processor put the kale, hazelnuts, basil, nutritional yeast, lemon juice olive oil, salt and pepper and the garlic.

That is what makes Lipid Nutrition the supplier of choice for nutritional supplement and food companies worldwide.

To make the filling, throw the chickpeas, vinegar, shallot, oil, water, nutritional yeast, mustard, and salt into a blender or food processor and let it run until it looks all creamy.

The challenge will lie for savoury food brands to use this claim effectively when sugar may already make up a very small part of or have a negligible impact on the nutritional values of the product in question.

To make your own cashew parmesan cheese, combine 1 cup raw cashews with 4 tablespoons nutritional yeast, 1 teaspoon fine sea salt and 1/2 teaspoon garlic powder in a food processor and pulse until finely ground.

I also love that you include the nutritional content of each recipe cause a girl has got to watch her figure lol and mother loved the banana bread recipe of yours I made for her birthday we enjoyed it together because of my and her celiac disease it has been along time thank you sometimes it is not just making food but memories.

The Standards were developed following research showing that children were not making healthy food choices at lunchtime and that school meals did not meet their nutritional needs.

Chobani's vision to make universal wellness happen sooner builds on the company's founding mission to provide better food for more people, while laying out how Chobani is defining wellness and where the brand will invest to achieve it: • Nutritional Wellness: Scaling our efforts to provide better food for more people.

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Latest in innovation, NUCO released their Coconut Vegan Mayo — an Egg - Free Mayo made with all real - food ingredients and a blend of both coconut oil and avocado oil, for double the nutritional benefits.

2 tablespoons nutritional yeast (this can be found in the health food section of most grocery stores and is great sprinkled on salads and for making vegan «cheese»)

Make the sauce: In a small blender (like a bullet) or food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.

(Nutritional yeast comes in a powder or flake form... it is probably in the health food or bulk section of supermarket); it adds nutritional value as well as is used in some recipes to make theNutritional yeast comes in a powder or flake form... it is probably in the health food or bulk section of supermarket); it adds nutritional value as well as is used in some recipes to make thenutritional value as well as is used in some recipes to make them creamier.

To make this yummy cheese sauce mix in a blender or food processor, 1/4 cup raw cashews, 1/3 cup almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

While coconut possesses many health benefits due to its fiber and nutritional content, it's the oil that makes it a truly remarkable food and medicine.

Seems like that would really amp up the nutritional value, which makes this health food, right?!

It's pretty easy to make — whiz your drained tofu in the food processor, then add nutritional yeast (every cheese loving vegan's best friend), lemon zest and juice, salt, and chili flakes.

To make the vegan parm topping, place the pecans, nutritional yeast, remaining olive oil, and salt in food processor.

Chia seeds also happen to be a nutritional powerhouse full of protein, minerals and essential omega 3 and 6 oils, making them the perfect breakfast food.

I make a «brain food» powder based off an herbal health book I have using powdered gotu kola, spiralina, dried herbs, powdered sesame seeds, and nutritional yeast.

By super bowl I mean a bowl that's packed with nutrition (you know, like super foods... foods that pack a nutritional punch), but one that at the same time doesn't taste like a bowl that's packed with nutrition... That part is what makes it a super bowl winner.

I used to make pesto with Parmesan cheese (back when I also didn't have a clue about food photography, apparently), and then I used to make it vegan with no cheesy substance, and now I have taken things to a new level, introducing the vegan basil hemp seed pesto, with the addition of hemp seeds and nutritional yeast — to bring more cheesy nuttiness to the mix while staying vegan.

I know, I really should make a category for food that is «devoid of nutritional content.»

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.