I remember as a kid I would watch my mom
make oats for breakfast and think she was gross.
When he travels he packs a rice cooker to
make oats for breakfast.
Not exact matches
I
made this
for breakfast and
made it the night before soaking the
oats, almond milk and apple together.
And
for smoothies yes thats all I have
for breakfast, I
make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca,
oats, almond butter etc..
Had these overnight
oats with fresh banana
for breakfast yesterday, they were so tasty I had to
make them again this morning!
These delicious whole grain spelt and oat banana muffins
make the perfect snack or healthy
breakfast for kids or adults, you can choose to
make these slightly healthier with less sugar and a sprinkling of
oats on top, or
make them into more of a sweet treat with a little extra sugar and chocolate chips
Making overnight
oats the night before is fun
for me, and a great post run
breakfast.
A simple berry oatmeal
breakfast bake full of
oats and nutritious fruit perfect to
make ahead
for busy weekday mornings, or to enjoy fresh out of the oven on those slow weekend mornings that are few and far between.
Strawberry vanilla overnight
oats are so easy to
make for a quick and healthy
breakfast.
Health wise these overnight
oats make a great
breakfast for adults and kids alike.
I
made this and since the instructions did not say to stir or mix before putting in the fridge I was worried about the
oats and gram crackers softening enough but everything softened overnight and mixed together nicely the next morning
for a yummy
breakfast.
These muffins have all ingredients to
make them perfect
for the
breakfast table, they have
oats, bananas, peanut butter, flax seeds and they are also whole wheat!
Made with steel - cut
oats, fresh peaches and coconut cream this gluten - free and dairy - free, hands - off recipe
for slow cooker peaches and cream steel - cut oatmeal is guaranteed to become a
breakfast favorite!
However, when these
oats are heated low and slow
for several hours, they develop more of a creamy, porridge - like consistency,
making them something extra special
for breakfast especially when you mix them with fresh, juicy peaches.
These vegan overnight
oats are
made with the perfect combination of different berries, vanilla, chia seeds and almond milk
for a super filling, delicious and healthy
breakfast!
Old - fashioned rolled
oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter
makes this a healthy option
for breakfast, snack or dessert.
By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins,
Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Desserts, Easter
Breakfast Recipes, Fall
Breakfast Recipes, Lifestyle,
Make Ahead, My Worktop, No Egg, Oven, Quick and Easy Brunches, Seasonal, Spring
Breakfast Recipes, Vegan, VegetarianTags: cakes, cinnamon, dairy free, dairy - free milk alternative, fall, kid friendly, lemons,
Make Ahead
Breakfast Recipes, nuts,
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Breakfast Recipes, vegetables, Vegetarian
Breakfast Recipes, whole wheat, yogurt
The coconut oil added an extra-creamy texture to the
oats that
made me feel almost guilty
for having it
for breakfast.
Carrot Cake Overnight
Oats — these
oats are delicious and super easy to
make, taste like dessert and
make for an excellent grab and go
breakfast for those busy weekday mornings!
Stuffing the cored apples with
oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of
making apple crisp
for breakfast.
It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can
make huge batches and it will last
for weeks The flavour combinations are endless It adds texture to creamy
breakfasts like
oats and smoothies
Make one or several bowls of these loaded vanilla overnight
oats and have a healthy hearty
breakfast waiting
for you!
These are adorable and I'm going to tell myself that the
oats make these fair game
for a quick
breakfast.
I always eat raw
oats and fruit
for breakfast, but I love greek cafe frapee
made from the blender.
I love porridge
for breakfast because it takes very little effort to
make, and the health benefits of
oats are out of this world.
Marty
makes oats for us in the morning while I
make coffee and my lemon elixir and then we eat
breakfast together.
This delicious smoothie has a warm flavor from the cinnamon, which really
makes you feel like you are eating cinnamon rolls
for breakfast, and the
oats and nuts will keep you full and powered up
for any hectic day ahead of you.
Back when I was working in an office, I'd
make up 8 - 10 jars of overnight
oats on the weekend to grab
for quick
breakfasts and snacks during the week.
These
oats will last up to four days in the fridge, so
make a double batch and you can have
breakfast for the week sorted, so easy!
An easy way to
make steel cut
oats that will be ready
for breakfast in the morning.
I just
made a savory baked oatmeal recipe
for the February issue of Today's Dietitian Magazine, and while I love it in the baked form, I've never thought to
make savory
oats in a bowl
for breakfast!
I
make a kind of smoothie every night and leave it in the fridge with
oats and chia seeds inside to
make it thick and filling
for my
breakfast.
Hot, steamy
oats are typically consumed everyday during the cooler months and overnight
oats make for my favorite warmer weather
breakfast of champions.
Vegan overnight
oats are one of my favourite quick, easy
breakfast recipes because I can
make a huge batch at the beginning of the week in about 15 minutes and have
breakfast ready to go
for the next 3 - 4 days!
I mainly crave something sweet
for breakfast (oatmeal, smoothie, overnight
oats) but every now and then I want something savory
made with eggs (omelet, frittata, veggie & egg skillet).
For this rendition of a
make - ahead -
breakfast, ripe banana is mixed with zesty citrus, homemade nut milk, and extra-thick rolled
oats, creating a creamy, dreamy protein, fiber, and calcium - filled morning treat... without the guilt or sugar high.
I could not wait to
make your
breakfast recipe... Had oatmeal on hand, shopped
for the rest and all I could find was rolled barley... so, I
made it with: rolled
oats, rolled barley, rolled quinoa, some farro and spelt.
When
making oatmeal, quick
oats cook in less than five minutes which
makes them a good choice
for a quick
breakfast.
Are you
making these chocolate peanut butter protein
oats for breakfast this week?
They are just satisfying and delicious as golden milk, packed with mouthwatering spices and flavors, super easy to
make, filling, protein rich thanks to
oats, and a must
make for everyone craving a good
breakfast or snack.
Adding
oats and nut butters
makes breakfast smoothie bowls very filling and keep you satisfied
for hours.
These cookies are
made without any butter and have yogurt and
oats to add some wholesome goodness (dare I suggest this
makes them fit
for breakfast?)
These overnight
oats are a breeze to put together and
make for a satisfying, summery
breakfast.
Made with hearty buckwheat flour and gluten - free
oats, you can almost excuse eating these cookies
for breakfast.
Absolutely fallen in love with bircher muesli
for breakfast lately so feel like I should branch out to other forms of
oats but don't have a slow cooker... what do you think the best way of
making something similar without one would be?
A simple recipe
for whole grain
breakfast bars
made with
oats and almonds, and filled with strawberries!
But there's hope
for you non-lovers of overnight
oats who are still looking
for a quick, easy, ready -
made and on - the - go
breakfast.
You CAN freeze cooked steel - cut
oats, so if you're looking
for a
make - ahead freezer
breakfast, I'd go the steel cut
oats route.
Whole Grain Strawberry
Breakfast Bars — A simple recipe for whole grain breakfast bars made with oats and almonds, and filled with stra
Breakfast Bars — A simple recipe
for whole grain
breakfast bars made with oats and almonds, and filled with stra
breakfast bars
made with
oats and almonds, and filled with strawberries!
These
breakfast cookies are
made with wholesome ingredients -
oats, dried cherries, almonds — and enhanced with some superfood ingredients
for an extra nutritional punch in the morning.