This yogurt cake requires no skills at all, and no prior experience, it is the type of cake that I can give its instructions to my kids and they can make it on their own, like my easy to
make orange cake.
The colour for the event was orange, so what could I do but
make some orange cakes?
I made the orange cake exactly as you said, it was one of the best cakes I have ever made!
Not exact matches
You can use all 10 pieces to
make a 10 layer high
cake each —
orange and berry.
I have
made chocolate
cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of
orange
The
cake is
made with a heavy share of butternut squash puree spiced with cinnamon and a little
orange zest.
Our Jazzy Jaffa
Cakes pair chewy chocolate cookies and chocolate coating with a zesty
orange jelly (
made with REAL
oranges and gut - healthy gelatin!).
Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit,
orange and honey - the pieces are suitable for use in chocolates,
cakes, biscuits, cookies, muffins, breads and brioche.
Googled this recipie because it had more baking powder than usual so I wanted to double check before
making the
cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake proper
cake... Reead the 2 reviews... I added a little more
orange juice as one review suggested... (Note: adding more
orange juice ruined the consistency...
Cake wouldn't bake proper
Cake wouldn't bake properly.)
But if you do find them, it's nice to know a way to cook them that will only show off how pretty they are — unlike the time I
made an ill - advised purple / yellow /
orange carrot
cake, which is I think all we need to say about that.
I originally
made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and
orange in a sweet holiday season coffee
cake.
This cranberry
orange coffee
cake is extremely simple to
make and you need no mixer.
Keep the syrup in which you have boiled the peel as it
makes a beautifully tart
orange sauce perfect for pouring over ice - cream, French toast,
cakes and muffins etc..
I was so happy to come across the first of the blood
oranges but then typically a few sat in the fruit bowl which led me to
make this blood
orange cake, a simple
cake made with olive oil.
The slow - baked vintage Boston
Cake makes a modern entrance with a sherry and
orange kick!
I
make it using an
orange supreme
cake mix and put pineapple preserves between the layers.
I soaked fruit for my Xmas
cake almost like this, with some crystallized ginger and
orange peel
made from your recipe.
This simple
orange cake uses a whole
orange, olive oil and a little less sugar, its easy to
make and bakes fast.
While
cake is baking
make the syrup by putting the blood
orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.
Make, bake and cool
cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of
orange juice mixture in place of the water and add 1 1/2 teaspoons
orange peel along with egg whites.
I enjoyed reading your watercress soup AND
orange cake posts back - to - back — evidence of that split personality of yours; — RRB - Just ran out of watercress, but for sure I'm
making your soup when I have more.
I just
made pumpkin
cakes / cupcakes for my daughter's birthday, and we add a little
orange extract to the icing, which also pairs SO well with the pumpkin!
At first glance on Instagram, I thought it was
cake and when I clicked on it, realized they were actually shortbread cookies and I was like, this would
make a great
cake, minus the blood
orange with raspberry instead and definitely minus the polenta.
This is moist, flavorful pumpkin spice
cake recipe
made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh
orange zest and
orange liqueur.
After
making cardamom ice cream a while back I thought of incorporating cardamom into an
orange coffee
cake recipe that I have been wanting to
make for quite some time.
To
make the pumpkin flavor pop, this adorable miniature pumpkin
cake is glazed with
orange cream and generously garnished with pecans and a dark chocolate stem and leaf.
So when my sister and I
made plans to go to lunch with my Aunt and Uncle, I immediately thought of throwing together an
orange bundt
cake and inviting everybody over for dessert after the restaurant.
I've
made the Claudia Roden famous boiled
orange cake before and loved it, and when I saw on Petite Kitchen that she'd
made a honey chocolate version, I had to
make these cupcakes happen.
Fruits and nuts
make for a well - paired bite, and I urge you to try this
cake with
oranges or plums, or even apricot jam.
My family LOVED the
cake and relished in every bite of the delicate
orange - flavored crumb
made even more delicious with a sticky sweet
orange glaze that soaks into all the nooks and crannies.
I could have
made the exact same one and one day I will, but having spotted a recipe for
orange cassata
cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!
My mom has been
making this
orange bundt
cake for years, and it's definitely my go - to
cake for any occasion because it's super easy and everybody ALWAYS loves it.
I
made a cranberry and squash
cake with
orange zest.
So impressed was I with my
orange and chocolate bundt - like
cake, that I decided to
make another one.
She requested a cranberry
cake and this gave me the opportunity to
make sugared cranberries to decorate this
cake studded with fresh cranberries and
orange zest.
Just a few weeks ago I
made one chocolate
cake similar to yours, but I went for the chocolate -
orange combo.
I've
made a similar
cake with
orange juice and it turned out really well.
I remember watching it dozens of times on TV throughout my childhood and teen years — after I turned 11 and started cooking and baking, I'd always
make something especially for the movie session, and there was an
orange cake I'd repeat to exhaustion back then; unfortunately, I never kept the recipe.
To
make this birthday
cake kid - friendly, use fresh
orange juice instead of Grand Marnier in the cream cheese frosting.
After all this perusing I was out of time and now didn't have all the ingredients for any of the
cakes I found so I improvised, using my Lemon Olive Oil
cake recipe but swapping
orange and cardamom for lemon and
making my own buttermilk as I forgot to buy yoghurt!
So thankful for your blog — I've
made many of the recipes and will be
making and taking your blood
orange cardamom gluten free
cake to some friends on Christmas day.
As a side note, you could
make this Lemon
Cake into an
Orange Cake simply by replacing the lemon juice and zest with
orange juice and zest.
If you would like to
make marzipan carrots to decorate the top of the
cake, you will need marzipan and
orange and green icing colors (can use liquid or paste food coloring).
I
made this
cake right when I received the magazine, so no blood
oranges were available yet.
This blood
orange ricotta
cake is something I will be
making again and again (we've already had it twice this week).
The whole
oranges definitely
make orange the star of this
cake.
To be sure not to allow the thought to escape me once again, I soon set out to
make Bon Appetit's lovely olive oil
cake with candied
oranges.
Let me show you how easily this can be achieved every single time you
make this
orange chiffon
cake.
And since my current two loves are lemons and blueberries (just check out my blueberry and blood
orange smoothie), well it was an easy jump to
make this Lemon Blueberry
Cake.
I love the combination of blueberry and
orange, and the
cake seems surprisingly simple to
make with not too many ingredients.