Sentences with phrase «make orange cup»

Left with the bowl of batter, I decided to make orange cup brownies for our staff at Firelight Camps that evening, a classic campfire dessert.

To make the orange cups, cut blossom end from orange about 1/3 — 1/2 the distance from the top.

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com

It was a chilly evening and I wanted to make date orange muffins to go with a cup of hot tea.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

The only thing that might make these cookies even better is to pour yourself a cup of orange spice tea to sip as you munch these amazing cookies.

I think I'll try your idea — making them in orange cups.

Simple to make: Scoop out orange pulp, and fill the muffin batter in those empty cups, sprinkle some oats and bake.

Ingredients 1 large banana 1 medium mango 1/2 cup orange juice 1/2 cup non-dairy yogurt (click HERE to learn how to make your own!)

Let's Make It: 1) In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

Makes 4 servings 2 cups almond milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read More

-LSB-...] salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 1 1/2 cups honey (buy raw honey here) 4 eggs 1/4 cup orange juice, freshly squeezed 1 tablespoon -LSB-...]

Squeezing your own orange juice will make for a much nicer smoothie, if you don't have quite 1 cup of juice simply top up with filtered water.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

You only need 1/4 cup of orange juice concentrate to make this smoothie.

I used only 3/4 cup of sugar and could have gone with less.The orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this

I also made these with frozen cranberries (2 cups, halfed) and orange rind.

To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.

You can use shop - bought natural orange food colouring but if you would rather make your own... take 1 tbsp of the carrot juice and mix it in a cup or small bowl with the arrowroot powder until smooth.

We made this recipe using 32 oz of cranberries, 1/2 cup honey and 2 1/4 cup orange juice, 1t cinnamon, 1t allspice, 1 / 4t ginger and 1 / 4t cloves and it was great!

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

cardamom and instead of orange juice, I mixed equal parts OJ concentrate and water to make 1/3 cup.

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

Makes 2-1/2 pounds dough For the dough (Detrempe) 1 ounce fresh yeast or 1 tablespoon active dry yeast 1/2 cup soy milk 1/3 cup sugar 3/4 teaspoon ground cardamom 1-1/2 teaspoons vanilla extract 1/2 cup vanilla soy yogurt 1/4 cup fresh orange juice 3-1/4 cups all - purpose flour 1 teaspoon salt

Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly - squeezed orange juice to make 1 1/4 cups chopped mandarin orange - juice blend; set aside.

I made this recipe last night for my family and I had to make one little change b / c I overestimated my stock of honey so I added about 1/4 cup of orange marmalade to make up for it.

If making Whole 30 version: Either juice an orange or: bring 1/2 cup water to boil, turn off heat, add dates to water for 5 minutes to soften.

-LSB-...] To MAKE ORANGE SUGAR: Into one cup of sugar, add 1 Tbs of orange zest, and shake well until cORANGE SUGAR: Into one cup of sugar, add 1 Tbs of orange zest, and shake well until corange zest, and shake well until coated.

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Pour the blood orange juice into a large bowl and add enough buttermilk to make 1 cup.

1/2 cup plum butter (I used Bauman's brand — which may be ordered online — made in small batches in Pennsylvania Dutch country from only plums, sugar or white grape juice, lemons, oranges and cinnamon)

:) I made it for Pesach last April with meyer lemons and used 1.25 cups sugar instead of the 1 cup + 2T sugar for oranges.

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

* To make orange habanero syrup, combine 2 cups water, 1/2 cup sugar, peel of 1 orange (try to avoid the pith) in a small saucepan and allow to simmer for 5 minutes.

I add 1/4 cup of very finely chopped HOME MADE candied orange peel also and my family prefers crosses made from a confectioners suger glMADE candied orange peel also and my family prefers crosses made from a confectioners suger glmade from a confectioners suger glaze.

1/2 cup Mole Rojo made with cranberries (see recipe above) 1 small can mandarin orange segments Salt 4 turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil

1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns

I just made these with 1/2 a cup of bitter chocolate chips and the zest of 2 oranges and they are amazing!

By our blood oranges, it took 3 pounds of blood oranges to get 2 1/2 cups, but how efficient you juice them makes a big difference.

3 medium beets, trimmed 3 oranges 1 small clove garlic, smashed and peeled and roughly chopped 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 teaspoon salt plus more to taste 2 hearts of Romaine, chopped, washed and spun dry 6 cups mixed greens, loosely packed 1/2 small head radicchio, chopped, washed and spun dry 4 ounces Cabot Seriously Sharp Cheddar, cut into small chunks 1/2 cup spiced nuts, purchased or home - made

We went back and forth over whether to say how many blood oranges make 2 1/2 cups since the sizes and juice amount can vary so much.

The new black and orange kit, made by Joma, will be first worn when Valencia take on Malaga this weekend and will also be used in select Champions League (Valencia have progress to the knockout stages of the tournament from their group), Cup and domestic league games.

So while you make the toast and get the orange juice from the refrigerator, you can ask your child to bring you his plate and cup to fill.