Make your brunch or holiday celebrations special with this easy to
make orange flavored specialty coffee recipe.
By no means does
it make the orange flavor overwhelming, instead it makes it more present, which is exactly what I love about this loaf.
Not exact matches
I also
made the additions of 1/2 tbsp
orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate
flavor.
The coconut milk
made them filling yet light, and the
orange and all the spices gave them a wonderful warm
flavor.
It's
made with
oranges, cucumbers, carrots, celery, and ginger root, and has a
flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.
The fresh
orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of
flavor to
make these irresistible.
Fresh carrots simmered in
orange juice and
flavored with marmalade, English mustard and turmeric combine with quinoa to
make a healthy, hearty side dish to serve with chicken, fish or pork.
Ingredients like
orange zest and almond extract help the dish achieve a slightly sweet and elegant
flavor, while the warm apple compote
makes it feel like a comfort food.
Now let me talk about my donuts, I know that the title said
orange glace, but, I decide also to present them in a different way and add the
orange zest to the dough, this addition will
make the donuts tastier and with a delicious citrus
flavor.
In december I
made one
flavored with
orange peel and cardamom, served with a pomegranate puree, it was delicious.
This easy sautéed broccoli recipe is very quick to
make and includes dried
orange peel for added depth of
flavor.
I prefer dried cranberries to raisins any day and
orange is a natural pairing with cranberry, so I
made a whole wheat hot cross bun
flavored with
orange and cranberry and iced with an
orange frosting cross.
I originally
made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold
flavors of cranberry and
orange in a sweet holiday season coffee cake.
«This is just my secret way of
making an «
orange» version of the
flavors of Key Lime pie that I like so much.
Rich chocolate
flavor, refreshing
orange flavor, and airy frosting
make these soft and tender
orange chocolate cream cheese cookies hard to resist.
So before citrus season is officially over I wanted to capture the colors and
flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood
orange, Meyer lemon, Pomelo... I figure if I
make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.
I have used it to
make flavored lip balms and my favorites are; vanilla
orange creamcicle, honey vanilla, vanilla latter, vanilla maple syrup.
I tend to use what I have on hand and, the first time I
made this champurrado, I used a dark chocolate
orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the
flavor combination was absolutely dynamite!
After all, last year she
made that strange endive /
orange / almond salad thing — another combination of
flavors I normally hate — and I ate like three...
This recipe pairs a quick - to - fix
orange and tomato salsa with oven roasted salmon fillets to
make a simple, healthy meal that's loaded with bright, fresh
flavor.
I have
made this with «
flavored» dark chocolate (
orange or mint specifically) and it adds a nice touch.
I am desperate to
make this, but I have an abundance of grapefruit to use up... do you think I could sub one for the blood
orange, and still have it complement the
flavors nicely?
They add in anise, cinnamon, nutmeg,
orange peel, anise seed, annatto, and red pepper just like chocolate was
made in the 18th century, but none of the
flavors are too overpowering to take away from the cocoa.
I also
made the chocolate frosting, but used 1/2 tbsp vanilla extract and 1/2 tbsp
orange extract to give it a different
flavor and these cupcakes rocked!!
The
flavors of chocolate, a touch of
orange and a tangy sour bite of the Pomegranate
make this «good for you» fudge my new favorite.
This is moist, flavorful pumpkin spice cake recipe
made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting
flavored with fresh
orange zest and
orange liqueur.
To
make the pumpkin
flavor pop, this adorable miniature pumpkin cake is glazed with
orange cream and generously garnished with pecans and a dark chocolate stem and leaf.
My family LOVED the cake and relished in every bite of the delicate
orange -
flavored crumb
made even more delicious with a sticky sweet
orange glaze that soaks into all the nooks and crannies.
Made with Chianti, fresh
oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus
flavor.
These quick and easy
orange buns —
made with store - bought crescent dough — have a delicate citrus
flavor.
Baked rockfish with fennel and blood
oranges — caramelized fennel, roasted blood
oranges, and juicy white fish fillets — you get a burst of citrusy, fresh
flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to
make.
Made with
orange zest and raisins, this savory bread is bursting with
flavor.
made these, they were great,
flavored my white choclolat with pumpkin pie spice and added some
orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,
I've always loved the
orange - cranberry
flavor combination, and as soon as we received a bundt pan from our wedding registry I knew this was what I wanted to
make first.
The dough is permeated with white chocolate, along with the
orange zest, which
makes the texture and
flavor rich and amazing.
With shredded carrots, apple, cinnamon,
orange zest, walnuts & raisins — these Morning Glory Muffins are packed with
flavor and so easy to
make.
Infused with bold
flavors of juniper, pine, lemon &
orange peel, lime, coriander, anise & black currant (cassis) to
make a crisp & smooth refreshing gin.
You can always
make variations to this chocolate biscuit recipe, add different
flavors like
orange zest, rum, almond extract, dried fruits.
The oil and buttermilk
make it super moist, and the
orange flavor shines through.
It's also easy to swap out the almonds for other nuts (I'll be
making my next batch with hazelnuts), and the cinnamon for other
flavorings (I'll definitely add
orange zest into my next batch).
The
orange vinaigrette is delicious and easy to
make and the basil added wonderful
flavor.
Next time, I will probably try softening the coconut oil to
make it easier to mix everything together... This recipe is a keeper and I may try substituting other
flavors (
orange and raspberry come to mind).
Chutney and pan juices will add
flavor to the couscous, and there are other ways to add
flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or
orange juice and / or 1 teaspoon lemon or
orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide,
make as much or as little as you like.
Unlike this blog, this pumpkin pie is
made with FRESH pumpkin to highlight the non-tinned, true burnt - yellow, mellow
flavor of the
orange vegetable.
Of course real
oranges account for the
orange taste, which is a recurring theme with Paleo, it uses natural and basic ingredients to accomplish its
flavor goals.You'll have to decide for yourself if you want to use the food coloring to
make this look
orange, and if so how
orange you want it to be.
This Vegetarian Black Bean Stew is
made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of
orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy
flavor.
With a little imagination, you can easily adapt it, too: Add
orange zest or coffee powder for different
flavors, or
make cupcakes for a twist on presentation.
I use passion fruit pulp (looks like
orange juice concentrate) in my pineapple upside cake topping, use the pulp to
make passion fruit bar cookies (just like lemon bars), or
flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet
flavor of fresh blood
oranges) and Vanilla & Fig Balsamic Vinegar (
made with the sweet essence of California ripe figs and a touch of vanilla).
This
flavor is a classic effervescent tonic
made with
orange blossom honey,
orange bitters, maple syrup, lemon extract, coriander extract and quinine — a classic tonic water tree bark extract.