* To
make orange habanero syrup, combine 2 cups water, 1/2 cup sugar, peel of 1 orange (try to avoid the pith) in a small saucepan and allow to simmer for 5 minutes.
Not exact matches
The Harding Tavern will feature an Ay Ay Ay Margarita
made of Tequila El Destilador, triple sec, lime juice,
orange and
habanero bitters for $ 11 plus a Beer and a Shot offering of Oskar Blues Beerito Mexican lager with a shot of Tequila El Destilador for $ 7.
After
making the
orange powdered sugar glaze, add in about half of the minced
habanero.
A superhot ghost pepper sauce
made with 16 whole ghost peppers per bottle, along with
habaneros, carrots, and mandarin
orange for a bright citrusy finish.
A nicely blended sauce from New Zealand
made with Kiwis and
orange habaneros, definitely one of the most unique fruit based sauces we've ever tried.
Puerto Rico has two hot sauces of note: one is called pique and is
made with acidic Seville
oranges and
habaneros; the other is sofrito, which combines small piquins («bird peppers») with annatto seeds, cilantro, onions, garlic, and tomatoes.
They also
make a line of five of their own Cajun Breaux bottled sauces ranging from sweet / hot Vidalia Onion & Peach to the spicier Mean Jean's 3 - Pepper (bell, jalapeño and
habanero) to a combination in the middle called Good And Evil (jalapeño in an
orange juice base) which they ship all over the world.
I currently grow all 3 and am hesitant to
make a hot sauce with them and merely grow them as a novelty as their quite the challenge to grow, however I have many
orange habanero's sitting awaiting use and think would
make a fantastic addition for your hot sauce.