I've never tried to
make osso buco, but this looks fabulous.
I'm more of a dump - a-can-of-tuna-over-spinach person than a simmer - on - low - for - three - hours person, but if I can
make osso buco in 45 minutes, I'm pretty likely to do it.
I bought him a case of Peroni and
made him osso buco last night (recipe to come this arvo), to show how much I cared.
Not exact matches
It's a delicious meat with a delicate flavour somewhere between lamb and veal, so it works perfectly with my
osso bucco Milanese recipe, which is traditionally
made with veal shin and white wine in the north of Italy.
Originating in Milan, it takes a couple of hours to cook, but as far as
making the actual
osso buco, it's nice and easy as this recipe will show you.