Sentences with phrase «make other chile»

To make other chile pastas, simply change the size of the noodles.

Not exact matches

This method of making chile sauce differs from others using fresh New Mexican chiles because these chiles aren't roasted and peeled first.

It is the fresh chiles that are ground up with other ingredients to make the famous Thai curry pastes, but rehydrated dried chile can be substitued in a pinch.

Much of the ground chile and the ristras sold around Chimayo are likely to be made from Hatch chiles — though you can buy Chimayo and other native chiles at the local farmers» markets.

This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.

The sauce is made by soaking New Mex red chiles, then making a puree of them in the blender with other spices.

Fortunately homemade chile paste, very easy to make and this Paleo Sambal chile paste doesn't require much cooking other than boiling liquid.

The two hot pepper sauces requiring cooking are the Spicy Peanut Hot Sauce, which is made the same way as the other pepper sauces, with the addition of bulk chopped peanuts that also steep in vinegar with the chiles during rehydration.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

This indicates that either chile sauces were being made, or that they were used to spice up other beverages, about a thousand...

-- JP Hayes A: Hello JP: Raw green jalapenos make me gag, but other chiles don't.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Add all the other ingredients except the pork, chile seeds, and tortillas and puree in a blender to make the marinade.

HI Heidi, I am writing to you from hackney in east london, i run a pop - up restaurant here amongst other things and thought you might want to know that I made the Blackberry chile syrup and used it to top a watermelon cucumber gazpacho... GORGEOUS!!!! XXX have a look at my BBC cookery show online it was called Neneh and Andi dish it up x

The chicken wing sauces are created by grinding the pepper mash (one sauce is made from a red jalapeño mash, the other from a red habanero mash) through an emulsifier, which totally turns any seeds and solids to liquid, utilizing all of the chile pulp.

In coastal parts of Mexico, seafood, ranging from shellfish to tuna, is substituted for the beef or pork, while in other parts of the country it is made with blended guajillo chiles, and sautéed onions and tomatillos.

i made half without thw green chile since my younger cousins do nt like spicy and ive also used it on a whole one for other company!

Time, other interests (many of which are discussed over at my new blog), and... honestly, I feel that the overall camaraderie in the fiery foods world, the chile pepper community, and the hot sauce blogging community have deteriorated and made a turn for the worse.

MexGrocer has a wide selection of whole dried chile peppers, ground chile peppers and spices, whole spices, and other spices as well as herbs and teas for you to choose from to make your teas at home and give your dishes an authentic Mexican flavor and aroma.

I tend to make extra ancho chile spice paste / sauce & keep it in the fridge to use on other stuff:)

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

And since it was so simple to make I can whip up a batch any time I find hatch or any other green chile at the market.

Some other favorites not pictured are fresh lard (invaluable for making tamales, pie crust, frying stuff), masa preparada for making homemade tamales or masa sin preparar for tortillas, dried chiles, plantains, Topo Chico, pan dulce, bolillos, key limes, the list goes on and on.

Usually made with pork but also with chicken and beef, that is boiled, shredded, then fried with ground chiles and other spices.

Slow charred tomatoes, toasted dry chiles and a lot of arm work make this salsa like no other you've ever had.

Also, the prepared chutneys contain too much vinegar and ginger, but not enough of the other ingredients that make homemade chutneys superior: mixtures of different chiles and «exotic» ingredients (for bottled chutneys) such as tamarind, bananas, chopped green tomatoes, fresh coriander, coconut, and freshly ground spices.

Traditional New Mexican ristras are made by tying New Mexico red chiles together in clusters of three, with cotton string (this works with various other chiles as well).

But, that doesn't mean they ignore chiles and other spicy ingredients when making barbecue.

Raw green jalapenos make me gag, but other chiles don't.

Now that I can get my hands on ají panca regularly, it's typically my first choice when making ají colorado but really, the flavor difference with the other chiles is minimal and it won't affect the recipe.

Based in Maryland, Deception Salsa and creator Chad Houck has a lineup of 5 salsas, all having the red hot cherry pepper as an ingredient, with the addition of other chiles making up the different flavors and heat levels.

The companies under «co-packer» obviously buy chiles or mash somewhere in order to make sauces, salsas and other products for other companies.

In addition to the requisite freshly pressed and extracted juices, house - made syrups, large and small format ice, and other amenities common to craft cocktail bars around the world, jade bar embraces Arizona's own unique drinking culture with bright fruit, vegetable and chile flavor profiles.

I've since tinkered with this dip every time I've made it — sometimes I keep it thick and almost paste - like, other times I add extra water for a thinner dip or extra chiles for more spiciness.

I have tried making this salsa with other (cheaper) brands of canned, diced tomatoes & green chiles, but it is never as good, you really do have to use Rotel.

I actually made some short - ribs the other day with Ancho Chiles and lime juice.

The reddish fermented cabbage (and sometimes radish) dish — made with a mix of garlic, salt, vinegar, chile peppers, and other spices — is served at every meal, either alone or mixed with rice or noodles.

Other Ways... For a deep - flavored winter pesto that still carries the sparkle of chile, mint and cilantro, make a Parsley Pesto: add 2 cups packed fresh flat - leaf parsley leaves (about 3 ounces) to the herbs, and instead of almonds and pine nuts, use 1/4 cup (1 ounce) walnuts — or more if you want a richer pesto.