Sentences with phrase «make over desserts»

I have discovered there are many ways to make over desserts you love and even found new sweet treats that are much healthier than those I used to devour.

Not exact matches

We had my mother - in - law over for her birthday dinner and after much deliberation I chose to make these ice cream sandwiches for dessert.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

It's the perfect fall dessert recipe to make over and over.

Is there a go - to dessert you always make that know will go over well with a crowd?

Menu is done but I may just have to make this anyway and invite some people over for dessert later this week!

No Bake Mint Oreo Cheesecake Pie is an easy dessert recipe you will make over and over again.

One reader asked that I make a dessert pizza, which I was delighted to fulfill because one, I just bought myself a pizza pan (which I've been pining over foreeeeeever) and two, I had these cool superfun tools waiting for me to use them!

But I thought it'd be fun to do a mini-version for anyone who wants to make a nice dessert without having a ton left over for Valentine's.

Love a delicious vegan cheesecake and it's one of the vegan desserts I make that gets requested by everyone over and over.

The other weekend we had friends over for dinner and my friend made a pie for dessert.

This is the kind of cupcake you make when you have not had dessert for a month and you've been dreaming of chocolate for over a week.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

Again, a peanut butter dessert but I guess my baking skills haven't quite excelled enough to master making over cake recipes.

A rich and creamy dessert made over with greek yogurt!

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

From your descriptions sounds like just over 2 hours to make it for dessert tonight and a perfect breakfast for tomorrow morning as well.

This is what makes cupcakes a perfect dessert for dinner parties and inviting friends over.

My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.

In fact, I made a double batch so I could take another one over to Chuck and Mo's when I stopped by their place for a second round of dessert.

When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including the changes I'd made over the years.

(Side note — if YOU make cakes and pies while you're camping, then you're my hero, and I'll be over at dessert time!)

I prefer savory over sweet at home, but I always make room for a good dessert when we go out.

A healthy dose of cognac makes this dessert crazy enough for me, so I am entering it into Baking with Spirit over at Cake of the Week where Janine has asked us to all go crazy.

I love that you can make this with coconut milk — my son is allergic to cows milk and will just flip over a dessert like this!

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

When we have guests over, or we are invited to someone's house, we're always expected to make dessert.

Very intersting your work.Turned over the profiteroles you made another dessert, a creative Saint Honorà ©.

We don't like to make a big fuss over the day, however I like making a good meal and fun dessert at least.

Use this Chai Masala obviously when making Indian tea, but also sprinkled over baked nuts along with some maple syrup, in your granola, in your favorite dessert smoothie, or in your morning yogurt.

I've linked up 11 Recipes That Will Make You Want to Live Gluten Free from gfe and Over 60 Gluten - Free (+ more - free) Oatmeal Cookie Recipes from All Gluten - Free Desserts.

now that i've got your competitive engines ready and raring to go... how about an award winning dessert that only costs $ 5.00 to make and and says «holiday» all over it!

Christina over at Dessert for Two inspired me to put tahini in chocolate chip cookies and I set out to make a nutty, gluten - free -LSB-...]

I looked over the rest of the recipes, again, less than pleased at all the added sugars and refined ingredients and decided that I was going to go home and make a healthier, lighter, tastier Blueberry smoothie to be enjoyed for breakfast, a snack, OR dessert this Summer!

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

So when my sister and I made plans to go to lunch with my Aunt and Uncle, I immediately thought of throwing together an orange bundt cake and inviting everybody over for dessert after the restaurant.

We had friends over for dinner Friday night and I wanted to make an easy dessert.

i want to drizzle it over cake for dessert tonight but i honestly don't know if it will make it that long.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

I made it into a dessert by serving a Strawberry Rhubarb Compote (made with honey not sugar) over it.

My foray into making red velvet desserts spilled over into the assigned task for the Gluten - Free Ratio Rally.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

My In - laws came over yesterday and I made this for dessert, along side brownies topped with ice cream, and everyone cleaned their plates!

But before doing that — call your closest friends and invite them over for the best dessert YOU MADE YOURSELF!

But, but, but, but I have, do, and will make them whenever I want to over indulge on dessert without much guilt.

This dense delicious cake made with pumpkin is the perfect fall treat to enjoy as dessert or with your coffee over breakfast.

A friend came over for dinner and I made this for dessert.

Since they tend to be my go - to dessert, the way I make crumbles has evolved over time.