Sentences with phrase «make over your dresser»

Somewhat Quirky Design made over this dresser with General Finishes Chalk Style Paint in Fjord Blue.

Use some peel and stick wallpaper or contact paper to make over your dresser in less than 15 minutes!

I actually made over this dresser last year and edited some of the photos to share.

Not exact matches

Over the past few days, word of the dress has been making its way across Twitter, where shoppers are making their outrage over this name knOver the past few days, word of the dress has been making its way across Twitter, where shoppers are making their outrage over this name knover this name known.

For example, while it's faster and easier to order an entire season's worth of dresses all at once, Carson now makes multiple orders for smaller batches spread out over time.

Others may have gone made over the size of the building, its plushness, the display of success and wealth, the suits and dresses and jewelry, and the smile.

Then make your dressing by mixing together all of the ingredients — drizzle over the noodles and give it all a good mix together.

This vegan tahini Caesar salad is made with creamy dressing served over crispy romaine lettuce with savory lemon - garlic tempeh croutons.

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Quinoa seems to absorb the flavours of the other ingredients and dressing you add, making your salad just get better over time.

Peel the squash, clean the seeds, roast the veggies, make the dressing, make the grilled cheese, roll over from how amazing that ooey goey brie looks, and then toss it all together.

I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing, poured it over the salad and tossed to coat.

I realize that mayonnaise is a scary ingredient in picnic foods, so I like to make the dressing in a mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

To prepare, add vegetables to cooled couscous (make sure it's cool otherwise it will absorb all the dressing) and pour dressing over right before serving.

To make the dressing, combine mayo, mustard, pepper and lemon or lime juice, mix together with a fork and drizzle over your breakfast.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

I love making my own dressings, and actually prefer homemade over store - bought.

The above amounts of tahini dressing should give you a bit extra than the dish requires — I always have some ready - made in the fridge to drizzle over salads, cooked veg, quinoa etc).

To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle over a bowl of chopped romaine lettuce.

The first time that I made this with the pancetta fat in the dressing was when we had friends over for dinner.

Once you've made the tahini dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and pour the dressing over.

This makes extra dressing — use any left over as a dip for crudités later.

I didn't make the entire salad yet but did manage to make the briny caesar dressing to use over some romaine lettuce leaves.

Well, because of all the not - so - great ingredients in the bottled dressing, I haven't made this pasta salad recipe in over an -LSB-...]

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

Out of carrots but still wanting to try this, I ended up making the spiced dressing and putting it over chickpeas and it is amazing (I'm eating it now!).

I make mine by adding 4 bags of pretzels poured into a white garbage (13 gal) pour 1 bottle of Orville Redenbacker oil over and shake 4 envelopes of dry Ranch dressing over all.

With the recipes in this chapter, you can easily switch over to made - from - scratch staples like Italian Salad Dressing, Classic Hummus, Basil Spinach Pesto, Traditional Tomato Sauce, L.P.'s Worcestershire Sauce, and Sweet Ginger Stir - Fry Sauce.

Okay, so I am sitting here salivating, not over the carnitas (although I am so making them when I get home) but over the slaw with jalapeno buttermilk dressing.

To make the dressing, pour the raspberry vinegar over the chopped shallot and let it macerate for a few minutes.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

I've used the base for this dip over the past 2 years to make dressings, sauces, vinaigrettes.

2 While the potatoes are cooling, make the bacon dressing: In a large skillet over medium heat, sauté the bacon until it begins to render some of its fat, about 5 minutes.

Southern Buttermilk Salad Dressing is a deliciously easy, flavorful, homemade, Southern - Style salad dressing that our family has made for years to enjoy over our favorite salad greens and Dressing is a deliciously easy, flavorful, homemade, Southern - Style salad dressing that our family has made for years to enjoy over our favorite salad greens and dressing that our family has made for years to enjoy over our favorite salad greens and fixings.

Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left - overs as a dressing to the salad.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the weekend (dressing from the nicoise salad recipe in the Joy of Cooking).

In the summer when we have so much basil we don't know what to do with it all, I love making this dressing to serve over my garden tomatoes and cucumbers.

Just before the peach was ready I sloshed in a bit of balsamic over the halves and cooked another minute.The juices together with the pan drippings made a great dressing over the arugula.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

A classic wedge salad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressing.

I'd make a sliced citrus salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

You'll want to make a double batch of this salad's simple dressing: packed with fresh herbs and garlic, it's great over pretty much anything.