-LCB- Reprinted with permission from «100 Days of Real Food» by Lisa Leake -RCB- If you're looking for a way to
make over your kid's lunch (or your own!)
Not exact matches
Meanwhile, BHP has
made a $ 20 million donation
over the next five years to the Telethon
Kids Institute, with the first annual instalment of $ 4 million to kick - start Telethon tomorrow night.
So it isn't hard to see why parents might be tempted to
make paying for their
kids» college education a priority
over saving for their own retirement.
Move
over, lemonade stand, because these
kids may have found the next great way to
make pocket money.
Old and new sit comfortably side by side in Querétaro: when parents pick up their
kids when school's
over, at 1:30 p.m., they'll also pick up freshly
made tortillas for comida, the afternoon meal.
Lower average test scores might not be a problem if you can find out that
kids are rapidly improving
over time,
making that cute house in the cheaper part of town not only good for your wallet, but good for your child's education too.
They cover important issues like avoiding a backlash
over strict limits, teaching
kids to control their own impulses, and
making distinctions between creative use of tech and passive consumption.
Now saving for a rainy day has to compete with saving for retirement, for increasingly expensive college educations for
kids and for health care, and there's not always enough left
over to
make it into an emergency fund.
I cud even
make 5 times of my entry price
over in a year and I am not
kidding here.
Can't imagine why any adult would
make fun of a
kid over college rejections, let alone a
kid who's been through what the Parkland
kids have.
To date FICAP has raised
over $ 850,000 for a number of worthwhile charities and have
made a commitment to reach one million dollars for the
kids of NSW.
The government
make R.J. Reynolds get rid of Joe Camel because of concerns
over its influence on
kids....
What began as a simple act has turned into a full - blown revolution, as tens of thousands of families all
over the world now tune in to Sarah's weekly Read - Aloud Revival podcast, a show dedicated to helping parents
make meaningful and lasting connections with their
kids through books.
I belive in God, his son and the holy ghost.I wake every morning and thank God for every thing that he has put in my path.weather it be good or bad I thank him.Ido the best I can every day.I have a lot to account for in my life, but I
make no excucess or blame someone else for my many short comings.I ask him (God) to give me strengh so I can be a better person.doesn't always work he watches
over my
kids and grand
kids, brothers, sister and there familys.
As a
kid, I devoured my New King James Precious Moments Bible and loved every illustration... except the one of Jacob and Rachel standing under a palm tree with hearts
over their heads, because there was a boy in my Sunday school class named Jacob, and the thought of standing next to him under a palm tree with hearts
over our heads
made me blush.
It doesn't rhyme with a body part, doesn't fit too easily into a fat joke, isn't a word for poop or fart, and, as of yet, has no ties to any gay jokes, so what
makes people think that
kids are going to jump all
over it?
The advantage of
making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all
over your face (one reason my
kids don't like corn on the cob).
Just
made these
over Spring Break with the
kids.
My favorite bread memory: when we were
kids my mom always
made home
made pizza dough, and then what dough was left
over we would
make pita frido (fried dough in Italian??).
United States About Blog A gourmet dictionary of
over 750 simple recipes ranging from breakfast,
kids recipes, vegan, non-vegetarian to Kerala dishes to
make cooking fun.
I have a recipe for chewy gingersnaps I
make all year, and my
kids would choose them
over chocolate chip cookies any day.
With 4
kids (incl a 5 mo old) and a part - time job, I don't have that much time to cook, and I find myself
making the same dinners
over and
over..
I
made it the other night when I had my CASA
kids over to
make dinner.
I've
made them a few times now and follow your recipe to the T. I generally have enough for 24 mini holes and then enough batter left to
make 3 donuts in my donut pan (my
kids fight
over these).
Both my
kids love waffles so please
make up a batch this weekend and we'll pop
over!
I
made a similar pesto for a pizza sauce and my
kids went wild
over it.
Hannah babysat two different
kids over the weekend and
made pizza for each of them.
It reminds me a lot of when I was a
kid and my grandfather would
make me breakfast when I stayed
over at my grandparent's house.
It's funny because I rarely go through a holiday without thinking of my grandma's fruit salad - a recipe no one has
made in years and I may have to try and revive this summer - and the dish that I drooled
over as a
kid: Rice and raisins.
Of course, this chicken Kabab that I clicked, was the latest craze with the
kids and I was told
over the phone that I must prepare myself to
make it when they come home.
When my
kids were little, we would go through boxes of cold cereal and while we tried to
make good quality choices, there was no getting away from the fact that they are highly processed and
over priced.
The aroma and the taste always
makes my husband and my
kids happy and they never complain when I
make it
over and
over again, instead it's eaten in a day.
And I am not
kidding — we
made these again last night, and the scent had our condo neighbors calling
over the bushes, asking what smelled so amazing.
I just added some of the left
over graham cracker crust and filling to a couple ramekins and
made two mini cheesecakes for the
kids.
The
kids were completely disinterested in the Chai Pumpkin Bread, unsurprisingly, and as of late I haven't been baking things that Juliet particularly likes, so I offered to
make her something she'd like, and after some waffling
over the cookies vs. muffins debate, she
made her wishes known: Lemon Poppy Seed Muffins, please.
My
kids always drool
over icing clad cookies, they are always asking me to coat the gingerbread cookies I
make every Christmas.
His family has adjusted
over the last couple years to learn about going gluten - free and what they can and can't eat, but with three other
kids to feed and the complications of managing life, they've seemed to fall into a rut of
making the same four or five things
over and
over again.
She got
over that worry after I
made several of your recipes (I own both your cook books) and I can't tell you how happy this licorice recipe is going to
make my
kid.
I have found
over and
over that the prettier / cuter / more fun you
make food for
kids, the more likely they are to eat a variety of healthy foods.
You may have seen
over on Instagram, Kelly has started something with the blog called #NourishedLikeMom — basically
making a
kid version of each of her recipes to show you how easy it is to transform my family - friendly recipes into actual
kid's lunches (or breakfasts!).
We've
made them tons of times
over the last year since I found the recipe and they are my
kids» favorites.
Don't worry about measuring, simply top the pizzas as you'd like.This is all you need to
make a basic pita or English muffin pizza, and chances are that
kids will prefer the pared - down version
over anything fancier.
You may have seen
over on Instagram, I've started something new with the blog called #NourishedLikeMom — basically
making a
kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual
kid's lunches (or breakfasts!).
You may have seen
over on Instagram, I'm starting something new with the blog called #NourishedLikeMom — basically
making a
kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual
kid's lunches.
We love throwing pizza dinner parties and having friends
over to help
make pizza and ice cream — it's really fun for
kids!
Making a batch while I mull
over what's for dinner always saves me, later, when
kids are circling or a guest arrives early.
I
made this reicpe
over Thanksgiving while I had a number of younger
kids visiting.
2) I had some left
over meat mix so I
made meatballs, as my
kids usually go for meatballs — they did and my oldest non carrot eating son ate away without a peep!
You may have seen
over on Instagram, I'm starting something new with the blog called #NourishedLikeMom — basically
making a
kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual
kid's lunches (or breakfasts!).
I'm having company
over this weekend and I was trying to decide what to
make the
kids for a special treat and then THIS appears in my inbox!