Sentences with phrase «make pancakes with it»

For breakfast, serve oatmeal with fresh fruit or granola, make pancakes with whole - grain mix or add a tablespoon of fiber - rich bran to their favorite kid cereal.

So take your pick - pour it right in a waffle iron, or make pancakes with the batter instead.

If I don't have a waffle maker, however, can I just make pancakes with this batter?

Make pancakes with 4 egg whites, 1 whole egg, 1/2 cup of oatmeal, 1/3 cup of blueberries, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract and baking powder.

I pour the batter into cupcake liners, bread pans, or make pancakes with it.

I love that you were able to make these pancakes with flax seed «eggs».

You can make pancakes with one of my all purpose gluten free flour blends, but they all have way more xanthan gum than we need here.

I used to make pancakes with egg, fresh breadcrumbs, parmesan, salt and pepper.

You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even butternut squash for a more nutritious, GAPS - legal and Paleo - friendly variation.

Anyway just following up to say since i had not yet thrown out the flour mix i decided to make some pancakes with it to see how they turned out and im pleased to say they worked out lovely, fluffy inside a little moist just as they should be!

Sure, you can go ahead and make these pancakes with the «regular», cultivated blueberries — nothing wrong with that.

Thankfully the technology exists to make pancakes with gluten - free flour: P

You can make these pancakes with just my basic gum - free blend, and no added xanthan gum.

I didn't know you could make pancakes with this!

It's so easy to make pancakes with pumpkin puree.

And since I never want to take the time and effort to make pancakes with more than a handful of ingredients, I found a way to get my fix with only two.

And now that I've seen you make pancakes with it... sold!

I make pancakes with sour cream so I will definitely have to try it with Greek yogurt.

Okay so i heard you can make pancakes with just eggs and bananas, i wasn't sure at first i thought it would turn out like a banana flavored omelette.

When I was youngster my Mother would make pancakes with lemon and sugar every year on Shrove Tuesday without fail.

I normally make my pancakes with eggs, so they don't really need any additional protein.

I just did a Blog post myself on pancakes and would very much appreciate it if you could have a look at it and let me know what you think Errol recently posted... How to make pancakes with pancake mix STEP by STEP

Cook your waffles according to the waffle iron instructions or make pancakes with the batter as you desire.

I must make it:) I never really post comments on here but I have to tell you that I made your pancakes with the poppy - seed drizzle and yogurt cream.

I did leave off the icing and I made the pancakes with almond butter because that is all I had and they were still insanely delicious!

I made some pancakes with cottage cheese and the were really tasty.

I made the pancakes with a 2 ounce measuring cup.

I made these pancakes with blueberries and they were so yummy.

I'm looking forward to making pancakes with powdered eggs.

Claryn I made the pancakes with the solid coconut oil.

(I have made pancakes with oatmeal previously and they were always doughy).

Native Americans had been making pancakes with cornmeal long before European settlers landed, and they shared their recipes with the new arrivals.

I was making pancakes with two cups total flour and using a quarter of a cup of each kind.

Shredded carrots won't cook fast enough, since you're just making pancakes with a short cook time.

I've made pancakes with just eggs and mashed bananas but these look like they would be a little more substantial.

I just made pancakes with this recipe and they are amazing (added a teaspoon of vanilla extract) a little too much for one person but perfect for two!!

I love making pancakes with different types of flour but I've never tried using chickpea flour.

Unfortunately I have never tried making these pancakes with just almond flour but I think they should turn out ok but with a slightly different texture.

I made my pancakes with my new pancake skillet so the pancakes came out pretty thick — although, I couldn't quite finish the whole stack so I saved the other half for snacks throughout the week.

I tried making pancakes with it, thinned it out with non-dairy milk and they're pretty good!!!!! The texture's different than traditional pancakes but they are still fluffy and amazing.

Now I'll get some to try and some to try making these pancakes with.

Reading the great comments has me wondering if no one has ever made pancakes with buttermilk.

Horse and wagon rides ($ 2 per person) and fresh - made pancakes with real maple syrup ($ 5) at an additional cost.

In the morning, I made pancakes with the choice of strawberries, raspberries, syrup, mini chocolate chips, and whipped cream.

He had hives when I made him pancakes with rice brain oil and vanilla sugar, but I am not sure which one he is allergic to...

I made pancakes with some blackberry and vanilla soy yogurt I found on sale.

We made pancakes with frozen blueberry syrup just the other day in honor of the snow day we had mid-week.

I made these pancakes with Bob's Red Mill and although they were good, I bet the Honeyville makes them even better.

I love making pancakes with strawberry and nut topping but hadn't considered adding puree.

I haven't done much GF cooking myself, especially baking (I'm not that brave, haha) but someone actually made these pancakes with Bob's Gluten Free flour and said they worked well, so that's good to hear!