Sentences with phrase «make peanut butter sauces»

I often make peanut butter sauces for noodle dishes that have other veggies, so I guess it's not all the odd.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Not exact matches

There is also an amazing recipe for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent sweets too — the salted caramel blondies couldn't be easier to make and the peanut butter cookie sandwiches are absolute heaven!

Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.

They are just so fresh, and the peanut butter dipping sauce makes it so rich and flavorful, not to mention they leave you feeling full and satisfied.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

I love mixing it with peanut butter, water, and liquid aminos to make a Thai peanut sauce.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Make the peanut sauce: whisk together peanut butter, 1/2 tsp.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

But pasta covered in a sauce made out of peanut butter — I don't think most kids would turn that down.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

To make a peanut sauce from this stir - fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir - fry sauce.

Have a practice by making Chris Horridge's Chocolate truffles or Mark Dodson's Chocolate fondant with peanut butter ice cream and dark chocolate sauce.

I'm not sure how well the peanut butter sauce will be received by the rest of my family, but I'm definitely going to make these soon.

Remove some of the liquid and mix it with the peanut butter to make a smooth sauce.

Even better to make the sauce with peanut flour instead of peanut butter!

The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low - carb noodle bowl.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

I use it raw, or cooked with vegetables, soy sauce or peanut butter, and sesame seed oil, depending on the flavor I want, to make a really tasty carb - conscious stir fry.

Delicious cookies which are stuffed with peanut butter, and to make them even more perfect the recipe includes a super tasty chocolate fudge sauce!

For this recipe, I decided to make a Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNIPeanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNIButter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNIbutter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNIpeanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNIbutter caramel sauce, and a mixture of nuts, cranberries, and chopped SNICKERS.

The caramel sauce is made with water, honey, brown sugar, and peanut butter but the sugar content is fairly low.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

To make Spicy Peanut Sauce: Purée vinegar, peanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until sPeanut Sauce: Purée vinegar, peanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smSauce: Purée vinegar, peanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until speanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smsauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smooth.

Since we never seem to have peanut butter in the house anymore, I made an almond butter sauce.

The dipping sauce really makes it and thanks to a combination of almond butter and tahini is a great low carb alternative to traditional peanut butter.

After making the pancakes, top with a dab of your favorite peanut butter then, a slice of banana and a little carmel sauce.

acquire a gigantic batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and spend it to dress just approximately anything from chicken to veggies.

The big favorite in satay sauce, this peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice sweet - salty balance.»

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Instead of marinara sauce, this pizza is lathered with Thai peanut sauce made from scratch using peanut butter, soy sauce, fresh ginger, garlic and brown sugar.

I made the sauce with sunflower butter and seeds instead of peanut butter because my daughter is allergic to peanuts.

To make peanut sauce, mix tamari, sweet chili sauce, and peanut butter in microwave safe bowl.

The sauce is made from peanut butter, rice vinegar, tamari, and maple syrup.

Sliced Chicken, Turkey and Ham from Applegate Lettuce to make roll - ups Peanut butter and Almond butter and Jelly made with fruit juice Glutino Corn Bread with the NoStik Toasti it reusable toaster bags Celery, carrots, clementines, apples Falafel with tahini sauce Crunchy Chicken nuggets Lara Bars Hard boiled eggs Potato Chips Popcorn mix

I make a sort of sauce with rice vinegar, sriracha, peanut butter, amino acids and water.

It made me wonder if the sugar content of the barbecue sauce and peanut butter are making the difference.

Coconut Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half aSauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half asauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half asauce 2 teaspoons fish sauce juice of half asauce juice of half a lime

Steamed Broccoli with Miso Peanut Butter Sauce makes a healthy snack.

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor - packed peanut soba noodles.Spicy peanut and cilantro sauce is the flavor combination that first sold me on...

Jocelyn made a flatbread with tomato sauce, caramelized onions, and roasted mushrooms for the entree, and peanut butter brownies for dessert.

It has an incredible satay - style sauce and that is made with peanut butter, Thai red curry paste, lime, soy sauce, fish sauce, sesame oil and cinnamon, pepper and cayenne for flavor.

Make the peanut sauce: combine soy sauce, peanut butter, broth, garlic - chile sauce, honey, salt and lime juice in a medium saucepan over medium heat, mixing and stirring well until sauce is smooth and blended.