Sentences with phrase «make peanut butter syrup»

Not exact matches

It's made of just five ingredients: granola, coconut, peanut butter, rice syrup and a pinch of salt.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

If you have a waffle maker, Pillsbury biscuit dough, and peanut butter (and optional syrup or honey) youre ready to make this mealthat can be frozen for easy treats later.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syMake them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple symake them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

My great aunt taught me to make Special K (the cereal) bars with 1 cup each of sugar, corn syrup and peanut butter.

That's when I came up with the idea of using the peanut butter, pasta and maple syrup to make peanut noodles.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

Brett and I eat them with peanut butter most of the time, but I've also made a homemade strawberry syrup that goes perfectly with these.

I added Log Cabin sugar - free maple syrup to make the peanut butter to the desired consistancy.

I also made the peanut butter maple syrup.

Peanut Butter Chocolate Dip, make with Skippy Natural Creamy Peanut Butter, chocolate syrup, and vanilla yogurt.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

It was mixed with maple syrup as it was last time I made it — just curious since you make peanut butter granola too.

They are made with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut butter maple syrup sludge.

Taking the jam beyond peanut butter, these whole cherries suspended in syrup make an incredible pair with all sorts of cheeses.

The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin.

I make a peanut butter magic shell with maple syrup and coconut oil, and it tastes amazing on ice cream.

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!

To make the peanut butter caramel, combine the peanut butter with 1 tbsp maple syrup in a small bowl and whisk until smooth.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

To make the peanut butter chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.

Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly), maple syrup (to sweeten the oat cookies, jam, and PB mousse), natural unsweetened peanut butter, GMO - free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw crust / cookies).

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

I like to make the Nutella Oatmeal Bites with maple syrup and the Peanut Butter Oatmeal Bites with honey!

To make it even more delicious top with peanut butter, maple syrup and some crunchy coconut chips.

Wow... it is NOT easy to find a recipe for «chocolate peanut butter banana ice cream made with maple syrup» on the internet!

I haven't made my Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup in a while, but he reminded me how good they are; and, with local apples cropping up this autumn in farmers markets everywhere, I thought I should post a link.

Made with peanut butter, maple syrup and dates, this creamy pudding could pass as a sinful dessert — and if you only divide it into two serving like the recipe suggests, it might as well be.

The sauce is made from peanut butter, rice vinegar, tamari, and maple syrup.

When I get enough of simple oatmeal porridge and want to make it somehow tastier, most of the time, I choose peanut butter, bananas, nuts, seeds, syrups or something like that...

To make the peanut butter balls, combine the peanut butter, 1 Tbsp of maple syrup, and 1/2 tsp.

All you need to make these deliciously healthy No Bake Breakfast Cookies is some rolled oats, some creamy peanut butter, a little chia seeds, and some honey (or maple syrup).

Rich and creamy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat for dessert, but healthy enough to eat for breakfast.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

I made these with 1/4 cup agave then 1 1/2 cups (about) brown rice syrup (because i was out of agave) and crunchy peanut butter (again, it was what i had), then later made them with only agave, per the recipe the next time (though again with PB).

I made these this morning and topped them with butter, peanut butter and a tab bit of sugar free choc syrup.

All what's required to make the chocolate peanut butter energy bites is some peanut butter, coconut flour (which BTW, to this day I have not managed to successfully use in any other recipe), cocoa powder, maple syrup and vanilla bean paste.

They are still quick and easy to make, but use cleaner, simple ingredients like raw nuts, natural peanut butter, maple syrup, unsweetened coconut, dark chocolate and brown rice krispies.

i made these tonight, i didn't have natural peanut butter or maple syrup so i used regular peanut butter and corn syrup.

Instead of a chocolate maple syrup, add some peanut butter to maple syrup to make a peanut butter topping.

Make the bites: In a small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.

Heidi, your cookie combines two of my favourite things... olive oil cookies & peanut butter with maple syrup (I make an awesome salad dressing with em)

I'm loving chopping them up and stirring them into oatmeal with peanut butter at the moment:)-RRB--RRB- Maple syrup, dates and pecans sounds like a DREAM combo — definitely something I'm gonna have to make.

Monkey Crunch, makes 8 - 10 servings 1/3 c peanut butter (or sub any other nut or seed butter that works for you) 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt

The salad was made from quinoa, cabbage, carrot, spring onions, coriander and a spicy peanut dressing (peanut butter, rice wine vinegar, soy sauce, fresh ginger, fresh chilli and maple syrup).

A simple mixture of natural peanut butter, pure maple syrup, and unsweetened vanilla almond milk makes an ultra creamy and rich center for our peanut butter sandwich cookie perfection.

For my entry I made a peanut butter quick bread sweetened with maple syrup.

Made with peanut butter, crispy rice cereal and brown rice syrup (look for organic puffed rice in the natural foods section of your local supermarket), these all - natural rice crispy treats are as tasty as the originals, but with more fiber and protein and less sugar.