Sentences with phrase «make peanut sauce»

To make the peanut sauce, combine the coconut milk, peanut butter, ginger, garlic, sugar, soy sauce, and lemon juice in a bowl or food processor.

To make the peanut sauce, combine peanut butter, soy sauce, vinegar, brown sugar, and sesame oil in a small bowl and microwave for 30 seconds (it could also be heated over the stove).

To make the peanut sauce, just mix all the sauce ingredients together.

Make the peanut sauce: combine soy sauce, peanut butter, broth, garlic - chile sauce, honey, salt and lime juice in a medium saucepan over medium heat, mixing and stirring well until sauce is smooth and blended.

To make the peanut sauce blend all the ingredients for the sauce until completely smooth.

To make peanut sauce, mix tamari, sweet chili sauce, and peanut butter in microwave safe bowl.

To make the peanut sauce, add all the ingredients to a small sauce pan or microwavable bowl.

To make Peanut Sauce: Whisk together coconut milk and red curry paste in saucepan.

To make a peanut sauce from this stir - fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir - fry sauce.

Allow to stand for ten minutes, whilst you make the peanut sauce.

Make the peanut sauce: whisk together peanut butter, 1/2 tsp.

Start with roasting the chickpeas and then making the peanut sauce.

I'm kicking myself for not making this peanut sauce more often.

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The magical combination of spicy, sweet and salty flavors makes peanut sauce an irresistible addition to summer rolls, grilled chicken or a vegetable noodle dish.

I made the peanut sauce by thinning out a really big spoonful (maybe 3 tbsp?)

I just made this peanut sauce and it's by far the best best best I have EVER tasted.

Especially if you've made the peanut sauce ahead of time and have it sitting in the fridge.

Not exact matches

«Some Canadian cities have as diverse a middle - class population as any city on the planet, and part of what you have to do is play to that diversity and know that having Thai peanut sauce makes sense in one city but it doesn't make sense somewhere else,» says Underhill.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

There is also an amazing recipe for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent sweets too — the salted caramel blondies couldn't be easier to make and the peanut butter cookie sandwiches are absolute heaven!

Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.

They are just so fresh, and the peanut butter dipping sauce makes it so rich and flavorful, not to mention they leave you feeling full and satisfied.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

I love making my own sauces sometimes but have never made my own peanut sauce.

I love mixing it with peanut butter, water, and liquid aminos to make a Thai peanut sauce.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

A healthy, vegan recipe for sweet potatoes stuffed with broccoli, edamame, and a creamy Thai peanut sauce makes for a quick and easy weeknight dinner.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Plus, anything with a thai peanut sauce is just screaming «make me».

I also made a peanut dipping sauce instead of the almond version from Michelle's recipe.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Easy vegan thai twice baked sweet potatoes made with coconut cream and homemade peanut sauce.

I just made Spiced Vegetable Peanut Soup, Ravioli with Sweet Potatoes and Sage, and Apple Cranberry Sauce for Thanksgiving, and everyone absolutely loved it, to include my meat - eating nephew.

This sweet and tangy Thai Peanut Sauce is quick and easy to make, and can be used for so many dishes!

Recovering from two months of bouts of illness has slowed me down, so I made the executive decision to purchase House of Tsang Bangkok Peanut Sauce for this recipe.

Then add in the ground peanuts, lemon juice, dark brown sugar, light soy sauce and lastly the coconut milk or milk, making sure they are well mixed.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

But pasta covered in a sauce made out of peanut butter — I don't think most kids would turn that down.

I adore peanut sauce, but hardly ever make it.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir - fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

Use up the mushroom water from making Kale - Shitake Asian Noodles with Peanut Sauce the night before.