Sentences with phrase «make picante sauce»

David, by trial and error, began to make picante sauce and test it on his friends.

Not exact matches

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rsauce
Here's a simple recipe to make a kitchen copy of the medium heat - level Pace Picante Sauce, which was the first variety David created.
You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can add piri piri or any hot picante sauce.
Make your own picante - style sauce at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more.
Took this recipie out for a spin; I made it with 8 inch tortillas instead of 12 ″, Pace © Picante sauce, Red pepper seasoning, and frozen broccoli which I boiled.
A creamy and supremely cheesy queso dip made with real cheddar cheese and a flavorful kick from Pace Picante Sauce.
Give fish, shellfish, and Barbecue a fiery kick with Zaaschila Chile Habanero Salsa Picante a delicious hot sauce made with tomato, onion, habanero peppers, and herbs.
There was a vast row of chile products: preserved peppers «Piri - Piri» in wine vinegar with spices; sauces like «Macarico Molho Piri - Piri»; Dried «Piri - Piri» in packs; Pâté de Sardinha Picante or sardine pâté made of pulped sardine with tomato, vegetable oil, and of course, piri - piri.
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