To
make pickled mustard seeds, blanch the mustard seeds in 1 cup of water, strain and rinse.
Not exact matches
The
pickling brine is
made by boiling together apple cider vinegar, water, honey, salt, bay leaves,
mustard seeds, fennel
seeds and lightly crushed cardamom pods.
Make the
pickled eggs: In a medium saucepan set over medium heat, add the water, rice vinegar,
mustard seeds, black peppercorns, allspice berries, bay leaves, sugar and salt.
Make the
pickled rhubarb: In a small saucepan over medium heat, combine the water, vinegar, sugar, salt,
mustard seeds, black peppercorns and garlic.