Sentences with phrase «make picture posts»

Not exact matches

If your industry is highly visual and purchases are made based on what the product looks like such as clothes, shoes, decorative ornaments etc. then posting pictures of your products could really help to increase sales because an instagram user may stumble into a product which catches their eye and then go to your website to purchase that product.

Moving furniture, posting pictures and personal items in their office space, and making upgrades to their equipment is all perfectly acceptable — people work better in environments they've created, because most people understand what works for them.

«Every entrepreneur and business leader should surround themselves with keepers: people that share their vision and make collaboration easy and effective — if you don't, you will never see the bigger picture,» Branson wrote in a blog post.

You could have made your point about the terrible sexists that dominate IT without posting the picture.

Give someone who makes a funny comment a free cupcake at the local store, and post that person's picture on your Facebook page to demonstrate that you sometimes give free cupcakes just for funny comments.

(Setting a policy about what's appropriate to post should limit employee indiscretions, he insists, and internal research apparently shows that cute cat pictures and the like make up only a tiny percentage of Yammer posts.)

BuzzFeed makes liberal use of pictures and animated GIFs in their posts.

In late July, he posted a picture of himself on Instagram with a suitcase of cash, boasting «I'm gonna make a $ hit t $ n of money... on the Stox.com ICO.»

Donald Jr.'s meeting with Sajwani is a reminder of these inadequacies, especially because Sajwani posted the picture to Instagram, thus increasing the lunch's visibility and, along with it, the likelihood that the president will know about the ongoing interactions between his company and Sajwani's (that is, if Donald Jr. hasn't already made his father aware of them).

David H. - Your picture with this post made me think of some of the people who post here, and what often happens to them when they disagree with you.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I'll try to make your recipe and post a picture.

This post excites me, I'm not sure if it's the diy vegan clif bars or the beautiful pictures that made my mouth water.

=) I'm in love with mug cakes... I've been making a chocolate mug cake for awhile now, not sure why i haven't posted the recipe... it's on my list, but probably hasn't happened yet since it's my late night craving satisfy - er and pictures don't come out great at night for me.

I have made these cookies 6 or 7 times over the past few months, but I kept forgetting to take a picture of them so I could post the recipe.

Remember to post pictures and tag me on Instagram if you make it, or any of my recipes!

A very well made post with beautiful pictures.

When posting my waffle picture Instagram everyone went crazy about the recipe and I thought well it is so easy and made me love vegan waffles, so I have to share these Basic Vegan waffles for Beginners

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

This recipe has been calling to me and now you had to make it and post such gorgeous pictures.

The times where I would willingly post pictures of myself without make - up are very rare and far in between but I love this photo too much!

By linking up, you agree that I may make use of any applicable pictures in my Allergy - Free Wednesday posts, and that, by your entering, you are giving permission to use them and / or re-pin them via Pinterest.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

however, we didn't make any changes in the older posts.We want to make our posts more readable yet simple (no mess - ups of pictures) so that our readers and our email subscribers can get the nice reading experience in the browser and in the inbox.

I'll of course put a link to your flicker and your website, and indicate your post as the original one:) AND next time I'll make sure to save some food for the picture: P

The picture they posted of your kitchen made me so happy, because mine is just as tiny.

When I was making it I wasn't even going to post about it, because I was picturing a lumpy yellow blob coming out of the oven.

And the final product costs a fraction of what you'd pay at Whole Foods!!!! I usually make mine with buttermilk but I have decided to experiment with various souring agents (lemon juice, vinegar, etc...) I posted pictures from my experiment on my blog: http://cuceesprouts.com/2011/04/homemade-farmers-cheese/

That's how I do all my posts... make it... shoot pictures..

You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and / or Facebook.

I have post ideas but no time to try new recipes or I make recipes and forget to take a picture and sometimes I simply can't find the time to sit at the computer and write anything.

There are quite a few travel posts that are still waiting to be written (some words about the LA area, my top tips for road tripping down Highway 1, visiting the Cloisters in New York City...) and I've also got a few food posts that I need to shoot the pictures for: buckwheat pancakes, and quite possibly some new cookies too... oh, and a savory waffles recipe might be in the making as well.

A lot of people have had success with it and I posted pictures to make it a little easier.

Every time someone posts a picture of something they've made with my flour or mixes and says that for the first time, their whole family loved something they'd baked, I've been a part of bringing joy to a family.

I've been wanting to make these ever since you posted a picture of them.

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

After I took these pictures I was scanning over them to make sure that they turned out nice enough for this post.

In the midst of it all, Kyle and I left for Seattle, and so I have a bunch of random pictures than never made their way to a post.

oh C i've been waiting for this post since you put the picture up on facebook... what a glorious bundt... i'm a big bundt fan and i don't think i've ever made anything that looks so pretty..

I have been craving something sweet for about a week now, and my sister, Natalie posted a picture last night of brownies that made me have to go make some too.

I hate to make you wait, but I think I'll post all of the savory dishes (including soups I didn't show pictures of) and then the sweets.

You also agree to give permission to all hostesses (Katherine, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and / or Facebook.

If you do not mind I will post some pictures on Instagram making a cross reference to your page.

My bread looked nothing like the pictures posted, but I kept moving forward because I'm making GF.

You've made it so that it's virtually impossible to delete one of your posts without taking the time to read it, and link to picture of baby.

A couple weeks ago my cute Aunt from Arizona posted a picture of some traditional biscuits she'd made and I immediately felt motivated to give it another try.

Your lovely pictures always make me want to try whatever you post!

The first time it was slightly underproofed so it kinda exploded in the oven (making a wonderful crust by the way, which I love in breads) as you can see in the pictures in this post.

The next time I make it, I'll try to add a new picture to this post of the longer, hotter bake time example to show the different texture.

Then I ate it all up and had no pictures made for the blog post... so I had to make it again... Second time I used my homemade roasted veggie stock made after a fool proof recipe DKM once posted on her blog.