Sentences with phrase «make pineapple cake»

only you could make pineapple cake look like perfection!

Not exact matches

Oh, and this mini carrot cake is made without pineapple.

I also highly recommend the pineapple upside down cake (I made it last nite, yum)... macadamia cookies and the brownie:) on to the next recipe:)

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Dreamy buttery cake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke Ccake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke CakeCake.

My mom always made a cake with a pineapple filling in the Spring or for Easter.

I've made coconut cakes and pineapple upside down cakes, but never combined them!

, the zucchini and cauliflower are there to help make it even more fiber - rich and ultra creamy, the pineapple is there for sweetness, as well as aiding the digestive system, and the others are just icing on the cake!

Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.

I make it using an orange supreme cake mix and put pineapple preserves between the layers.

If you make this cake, try to get the smallest and freshest leaves off your plant because they have the most pineapple flavor.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Every year for my dad's birthday, he always asks my mom to make one simple dessert: pineapple upside - down cake.

I've made cherry berry dump cake and cherry pineapple dump cake, as well as cherry peach.

Take a break from the regular pineapple cakes and pineapple upside down cakes — make this cheerful golden fella and you'll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake.

I love the idea of a pineapple upside down cake made with crushed pineapple!

Super-moist cake made from bananas, pineapple, and pecans, this southern classic is totally underrated but definitely worth being celebrated.

This is not the pineapple upside - down cake that I used to make back in the day, you know the one with the canned pineapple and maraschino cherries from the Betty Crocker cookbook.

And lucky for you, this recipe cuts to the chase and adorns the top of a vanilla cake with brown - sugar glazed pineapple slices, so you make more room for dessert whilst eating dessert.

I added a personal touch to the cake by baking it over pineapple slices, which add moisture and make for a great presentation.

I used this as a guide to make my coconut - pineapple upside down cake, I've added, shredded coconut, a little bit of coconut oil and did not use cinnamon and added Greek non fat yogurt.

The weird thing is that the last time I made cake was pretty much exactly a year ago, and that cake also had coconut and pineapple in it — Piña Colada Tres Leches Ccake was pretty much exactly a year ago, and that cake also had coconut and pineapple in it — Piña Colada Tres Leches Ccake also had coconut and pineapple in it — Piña Colada Tres Leches CakeCake.

I made a delicious coconut cake with pineapple filling, and these awesome easy pineapple pork chops.

I think adding pineapple makes it more like hummingbird cake (which is also delicious, but is not carrot cake).

I have made your pineapple zucchini cake in the past and it was amazing — so I will definitely have to make these cupcakes soon!

I used canned pineapple and frozen dark sweet cherries, for convenience, when I made the Paleo Pineapple Upside Down Cake in the photos.

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

Because we're about to make some seriously amazing baked pineapple upside - down cake oatmeal.

This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet baked on brown sugar glaze.

I had a discussion with my mom about what makes a good carrot cake, and her advice was to include pineapple.

Make cake batter as directed on box, substituting pineapple juice mixture for the water.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

An easy to make coconut cream cake or cheesecake with a yogurt, pineapple and Raffaello filling.

I didn't have two oranges to spare or the time to wait for them to boil so... I made a pineapple upside - down cake instead.

Made this sans frosting because I didn't have pineapple and subbed the applesauce with mashed banana like another commenter... I have NEVER had a mug cake with such a delightful texture.

Someone just told me today I need to make a pineapple upside - down cake.

My mom used to make pineapple upside - down cake for us when we were kids.

it's been a hot minute since i've had pineapple upsidedown cake (probably because its SO MUCH WORK TO MAKE), but i love how simple this recipe is!

Cool, let me know how it turns out, I suggest you also make the pineapple and coconut cake if you like those flavors.

I don't know what it is about pineapple upside down cakes that a) make me ridiculously happy and b) demand the addition of booze.

Not that self control needs to be exercised as it's so healthy but I mean I ate three pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or pineapple cake, chocolate brownie baked oatmeal..........................

I've also made this cake with both fresh and canned pineapple, and have to say I prefer pineapple that hasn't been sitting on a grocery store shelf for six months.

I served this along with your coconut shrimp with pineapple sauce and for dessert I made your banana / coconut upside down cake.

I have never made upside down pineapple cake before!

I tried the carrot cake with pineapple it is so delicious!!!! It turned out a little dry any tips to make it a little more moist?

These mini pineapple upside - down cakes are a great dessert for a dinner party and make excellent just - because treats!

Roderic serves his fondue with an imaginative array of tasty morsels to dip - such as banana cake; frozen housemade oreo cookies; fresh dates stuffed with almond paste, pine nuts and brandy; fresh pineapple; and marshmallows made with orange flower water.

However, this upside down pineapple cake is made with Sukrin's all purpose baking mix making it perfectly friendly for all those dairy - free tummies.

I was making a pineapple sauce for chocolate cake and wanted to thicken the crushed pineapple with this rather than cornstarch.